Best 3 Shrimp Melon Salad Recipes

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Welcome to a culinary journey where flavors dance and textures harmonize – the world of Shrimp Melon Salad. This vibrant dish offers a delightful balance of sweet and savory, a burst of freshness, and a symphony of textures that will tantalize your taste buds. Our collection of recipes takes you on an exploration of this classic salad, showcasing its versatility and adaptability to suit various tastes and preferences.

From the simplicity of our Classic Shrimp Melon Salad, featuring succulent shrimp, ripe melon, and a zesty dressing, to the tropical flair of our Caribbean Shrimp Melon Salad, infused with a medley of tropical fruits and a tangy citrus dressing, each recipe offers a unique take on this timeless dish.

For those seeking a lighter option, our Grilled Shrimp Melon Salad presents a delightful combination of grilled shrimp, crisp melon, and a refreshing honey-lime dressing. If you crave a touch of heat, our Spicy Shrimp Melon Salad delivers with its zesty chili-lime dressing, while our Creamy Shrimp Melon Salad offers a luscious twist with a velvety dressing made from avocado and sour cream.

Whether you prefer a classic, tropical, grilled, spicy, or creamy variation, our Shrimp Melon Salad recipes cater to every palate. So, get ready to embark on a culinary adventure and discover the perfect Shrimp Melon Salad recipe to awaken your senses and delight your taste buds.

Here are our top 3 tried and tested recipes!

SHRIMP AND MELON SALAD



Shrimp and Melon Salad image

Provided by Patrick and Gina Neely : Food Network

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 11

Salt
1 pound shrimp, cooked-peeled and deveined
1 lemon, juiced
3 pounds seedless watermelon, rind removed, cut into chunks
1 honeydew, rind removed, cut into chunks
1/2 red onion, sliced thin
1 jalapeno, chopped
2 tablespoons fresh lime juice
1 teaspoon honey
4 tablespoons olive oil
Salt and freshly ground black pepper

Steps:

  • Boil water in a medium saucepan. Add a dash of salt and lemon juice. When water boils, add shrimp, until they turn an opaque pink color. Remove shrimp from pan and shock in cold water to stop the cooking.
  • In a large bowl, combine watermelon, honeydew, onion and jalapeno.
  • In a separate bowl mix together: lime juice, honey, olive oil and dash of salt and pepper
  • Drizzle over melon salad and toss to combine.

NICOLE'S SHRIMP, SUMMER MELON, ARUGULA SALAD



NICOLE'S SHRIMP, SUMMER MELON, ARUGULA SALAD image

Categories     Salad     Broil     Quick & Easy     Healthy     Lettuce

Yield 4 bowls

Number Of Ingredients 16

1 lb large prawns
1/2 cup white wine vinegar
2 strips lemon peel
1 t chili flakes
1 bay leaf
1 T sea salt
6 oz arugula washed and dried
2 heads Belgian endive sliced crosswise in half inch pieces
1 shallot minced
1/2 cantaloupe or other orange fleshed melon, rind and seeds removed
1/2 cup Marcona almonds chopped
2 T mint, roughly chopped
3 T lime juice
1 t honey
2/3 cup extra virgin olive oil
salt and pepper

Steps:

  • In a medium saucepan, bring 6 cups of water to a boil with the vinegar, lemon peel, bay leaf, chili flakes and salt. Add the prawns and remove from the heat. After 3 minutes, drain and spread prawns out on a platter to cool. When cool enough to handle, peel, devein and reserve. Combine the arugula and Belgian endive in large mixing bowl. Cut the melon into thin slices and cut in half. Add to the salad greens, along with the prawns, almonds and mint. In a small stainless steel bowl, combine the lime juice, honey and shallot. Whisk in the extra virgin olive oil. Season with sea salt and pepper. Pour enough of the dressing over the salad to lighly coat. Gently toss to distribute the dressing. Taste for seasoning and adjust with sea salt and pepper.

SHRIMP MELON SALAD



Shrimp Melon Salad image

This salad is very light and refreshing for those hot summer days and nights when you don't want to cook.

Provided by Jennifer Smith

Categories     Fruit Salads

Number Of Ingredients 9

1 lb cooked medium shrimp, peeled and deveined
1/4 c chopped celery
1 chopped hard boiled egg
1/3 c mayo
4 1/2 tsp thousand island salad dressing
1 Tbsp sweet pickle relish
1/4 tsp salt
1/8 tsp pepper
1 large honeydew quartered and seeded

Steps:

  • 1. In a large bowl, combine the shrimp, celery,and choppped egg. In a small bowl, combine the mayo, salad dressing, pickle relish, salt and pepper. Pour over shrimp mixture and toss lightly to coat. Spoon into honeydew quarters.

Tips:

  • Choose the right melon: For the best flavor and texture, use a ripe, sweet melon. Honeydew, cantaloupe, and watermelon are all good choices.
  • Prepare the melon properly: Remove the rind and seeds from the melon. Cut the melon into small pieces, about 1-inch cubes.
  • Cook the shrimp properly: Shrimp can be cooked in a variety of ways, but for this salad, you'll want to cook them until they are just cooked through. Overcooked shrimp will be tough and chewy.
  • Use a good quality olive oil: Olive oil is a key ingredient in this salad dressing. Use a good quality extra virgin olive oil for the best flavor.
  • Chill the salad before serving: This salad is best served chilled. You can either chill it for a few hours in the refrigerator or overnight.

Conclusion:

Shrimp melon salad is a refreshing and flavorful salad that is perfect for summer. It is easy to make and can be customized to your liking. You can add other ingredients such as avocado, cucumber, or feta cheese. You can also use a different type of melon, such as cantaloupe or watermelon. No matter how you make it, shrimp melon salad is sure to be a hit at your next party or potluck. Note: This recipe is for a basic shrimp melon salad. You can add other ingredients, such as avocado, cucumber, or feta cheese, to customize it to your liking.

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