Best 4 Shrimp Mashed Potatoes Recipes
Indulge in a culinary delight that harmoniously blends the richness of succulent shrimp with the comforting warmth of creamy mashed potatoes. This extraordinary dish, known as Shrimp Mashed Potatoes, is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Prepared with fresh, plump shrimp, the addition of aromatic herbs and a medley of spices elevates this classic side dish to a main course sensation. Dive into the depths of this delectable creation and explore a world of culinary wonders.
**Recipes Included:**
1. **Classic Shrimp Mashed Potatoes:** Embark on a culinary journey with this timeless recipe, where succulent shrimp are sautéed to perfection and enveloped in a creamy embrace of mashed potatoes. Enhanced with a hint of garlic and parsley, this classic dish strikes the perfect balance between simplicity and satisfaction.
2. **Cheesy Shrimp Mashed Potatoes:** Elevate your taste buds to new heights with this indulgent variation, where a generous helping of melted cheese is folded into the whipped potatoes, creating a luscious, gooey masterpiece. The addition of sautéed shrimp adds a delightful briny flavor that complements the richness of the cheese, making each bite an unforgettable experience.
3. **Loaded Shrimp Mashed Potatoes:** Embark on a flavor-packed adventure with this fully loaded version, where crispy bacon, sautéed mushrooms, and a medley of colorful vegetables join forces with succulent shrimp and creamy mashed potatoes. Topped with a sprinkle of melty cheese, this dish is a feast for the senses, offering a symphony of flavors and textures that will leave you utterly satisfied.
4. **Garlic Butter Shrimp Mashed Potatoes:** Indulge in the aromatic embrace of garlic butter shrimp, where succulent shrimp are sautéed in a luscious blend of garlic, butter, and herbs, creating a tantalizing topping for creamy mashed potatoes. Each bite is a symphony of flavors, where the richness of the shrimp and the creaminess of the potatoes harmoniously intertwine, leaving you craving more.
5. **Spicy Shrimp Mashed Potatoes:** Ignite your taste buds with this fiery rendition, where a zesty blend of chili, cayenne, and paprika brings a delightful kick to the classic combination of shrimp and mashed potatoes. The heat from the spices dances on your palate, perfectly complemented by the cooling creaminess of the potatoes, creating a flavor profile that is both exciting and addictive.
SHRIMP MASHED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the potatoes: Place the potatoes, 2 tablespoons of the butter, garlic and 1 tablespoon salt in a large saucepan. Add enough cold water to cover the potatoes by 1 inch. Bring to a boil over medium-high heat. Simmer until tender, 15 to 20 minutes. Remove the garlic cloves. Drain the potatoes in a colander. Place the potatoes back into the saucepan. Add the remaining 4 tablespoons butter and the half-and-half. Using a hand masher, mash the potatoes until smooth. Stir in the zest, chives, parsley, thyme, the remaining1 teaspoon salt and 1/2 teaspoon pepper. Keep warm over low heat.
- For the shrimp: In a medium nonstick skillet, heat the butter over medium-high heat. Add the shrimp and sprinkle with the salt and pepper. Cook until the shrimp are cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside. When cool enough to handle, chop the shrimp into 1/2-inch pieces. Stir the shrimp and any pan juices into the potatoes.
- Transfer to a bowl and serve.
GARLIC BUTTER SPICE SHRIMP WITH MASHED POTATOES
Ready, Set, Cook! Special Edition Contest Entry. Shrimp in garlicky spiced broth with mashed potatoes.
Provided by simplycontestant
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat mashed potatoes according to package directions.
- Cook garlic in butter on low heat for 1-2 minutes just until they release their oil. Add garlic and butter to a pot with chicken broth, taco seasoning, cumin, garlic, & the rest of the butter. Heat to boiling. Add shrimp & heat through.
- Spoon a mound of mashed potatoes high into the center of a soup bowl. Fill surrounding area with shrimp and broth. Serve with crusty french bread.
BLACKENED SHRIMP WITH MASHED SWEET POTATOES AND ANDOUILLE CREAM
Steps:
- For the sweet potatoes, in a one-gallon saucepot, add the potatoes and cover with water. Bring to a boil and cook until fork tender. When cooked, strain potatoes. In a large bowl, while potatoes are still hot, add honey, butter, cinnamon, salt, and pepper. Mash together and reserve on stovetop with low heat.
- For the andouille cream, in a large saute pan with the olive oil, sweat the garlic and shallots. Add the celery and saute for one minute. Add the white wine, sausage, and thyme. Reduce for about one minute to half. Add heavy cream and reduce mixture by half again. Stir in Cajun seasoning and butter, saute for one minute. Stir in parsley and season. Be sure to remove thyme sprig before serving. Reserve on stovetop with low heat.
- For the shrimp, dredge shrimp in blackening spice. Season each side of the shrimp with salt and ground black pepper. In a hot saute pan with olive oil, pan sear shrimp. Be sure not to burn the blackening spice, or it will turn very bitter in taste.
- For the presentation, spoon the potatoes in the center of a serving plate. Then stand three shrimp on the potatoes, with the tails in on top. Lastly, spoon a portion of the andouille cream on top of the shrimp and potatoes.
SHRIMP WITH GRAVY OVER MASHED POTATOES
Steps:
- Sprinkle shrimp with vinegar, salt and fresh ground pepper. Sit aside to marinate while preparing vegetables. Heat oil in med skillet till hot. Add green onion, shitakes, garlic and ginger. Cook over med high heat 2-3 minutes. Add shrimp and cook till just pink about 3 minutes. Remove shrimp mix to bowl and keep warm. Add wine, fish stock & tarragon scraping up any brown bits from pan. Reduce 10 - 15 minutes. Mix cornstarch with a little reduced stock in small bowl. Turn heat to med-low. Return shrimp mix to pan and add spinach and carrot. Cook 1-2 minutes till spinach wilts. Add cornstarch mix and stir till slightly thickened. Place mashed potatoes in center of plate and make a well. Fill till overflowing w/ shrimp & gravy.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish. Use fresh shrimp that is firm and has a slight briny smell. Use Yukon Gold or Russet potatoes for the mashed potatoes, as they will give you a smooth and creamy texture.
- Don't overcook the shrimp. Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery. Cook the shrimp for just a few minutes, until it is pink and opaque.
- Make sure the mashed potatoes are creamy and smooth. Use a potato ricer or a food mill to get the smoothest texture. If you don't have a potato ricer or food mill, you can use a hand mixer or a fork to mash the potatoes. Just be sure to mash them until they are very smooth.
- Use a flavorful cheese. The type of cheese you use will make a big difference in the flavor of your dish. Use a sharp cheddar cheese or a Parmesan cheese for a bold flavor. You can also use a milder cheese, such as a mozzarella cheese or a Monterey Jack cheese, if you prefer.
- Serve the shrimp mashed potatoes immediately. This dish is best served hot and fresh. If you are making it ahead of time, you can reheat it in the oven or in the microwave.
Conclusion:
Shrimp mashed potatoes is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it is also a great side dish for grilled or roasted chicken or fish. With its creamy texture and flavorful cheese, shrimp mashed potatoes are sure to be a hit with everyone at your table.
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