Best 6 Shrimp Marinaders Recipes
Shrimp marinades are a great way to add flavor and moisture to this versatile seafood. Whether you're grilling, baking, or sautéing your shrimp, a marinade can help to create a delicious and memorable dish. In this article, we'll share three of our favorite shrimp marinade recipes, each with its own unique flavor profile.
Our first marinade is a classic lemon-herb blend that is perfect for grilled or baked shrimp. The bright flavor of lemon pairs perfectly with the delicate sweetness of shrimp, while the herbs add a touch of savory complexity. Our second marinade is a spicy chili-lime sauce that is perfect for shrimp tacos or fajitas. The combination of chili powder, lime juice, and cilantro creates a bold and flavorful marinade that will tantalize your taste buds. Our third marinade is a creamy dill sauce that is perfect for shrimp scampi or pasta dishes. The dill adds a fresh and herbaceous flavor to the shrimp, while the cream creates a rich and luxurious sauce.
No matter what your taste preferences are, you're sure to find a shrimp marinade recipe in this article that you'll love. So fire up the grill, preheat the oven, or heat up a skillet, and get ready to enjoy some delicious shrimp!
SHRIMP MARINADERS
Steps:
- In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed and salt. Mix thoroughly. Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly. DO NOT use an aluminum mixing bowl! The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.
- Place the mixture in the refrigerator and chill over night.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 4.2 g, Cholesterol 166 mg, Fat 21.6 g, Fiber 0.6 g, Protein 18.5 g, SaturatedFat 3.5 g, Sodium 514.6 mg, Sugar 1.8 g
EASY GRILLED SHRIMP MARINADE
Easy marinade for flavorful shrimp with a little kick. My family loves these and the marinade is also great on grilled steak. Serve with a salad and grilled potatoes for a yummy dinner or by themselves as a great appetizer.
Provided by Gustavo'sCupcake
Categories Seafood Shellfish Shrimp
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
- Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
- Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 3.5 g, Cholesterol 172.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 18.9 g, SaturatedFat 1.5 g, Sodium 429.5 mg, Sugar 2.3 g
MARINATED SHRIMP
My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. -Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours. , Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.
Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 42mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SHRIMP MARINADE
This is awesome for grilled shrimp! I had several marinade recipes for shrimp but didn't have all of the ingredients for one recipe so I combined them consisting of what I had. I was really surprised at the results! I get wonderful compliments for this recipe. Should marinate 1-2 lbs. of shrimp--adjust to taste.
Provided by ellem8675309
Categories Beginner Cook
Time 2h25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Place shrimp on wooden skewers.
- Combine all ingredients in large zippered plastic bag.
- Marinate at least 2 hours (refrigerated).
- Grill for a couple minutes on each side until shrimp is no longer grey and is pink.
- Serve with garlic butter dipping sauce.
Nutrition Facts : Calories 163.9, Fat 8, SaturatedFat 1.1, Cholesterol 143.2, Sodium 1940.8, Carbohydrate 5.3, Fiber 0.4, Sugar 1, Protein 17.8
MARINATED SHRIMP
Make and share this Marinated Shrimp recipe from Food.com.
Provided by Derf2440
Categories < 15 Mins
Time 10m
Yield 30-40 shrimp
Number Of Ingredients 11
Steps:
- Combine all ingredients except shrimp in large bowl.
- Add shrimp and toss to coat.
- Cover and refrigerate 4 to 6 hours or overnight.
- Transfer shrimp mixture to serving bowl and serve with toothpicks.
Nutrition Facts : Calories 30.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 38.2, Sodium 180.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 4.2
SIMPLE MARINATED SHRIMP
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
Tips and Conclusion
### Tips ### - **Choose fresh, high-quality shrimp:** Look for shrimp that are firm, have a slight briny smell, and are free of any discoloration. - **Thaw frozen shrimp properly:** If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for 30 minutes. Do not thaw shrimp at room temperature, as this can promote bacterial growth. - **Use a variety of marinades:** There are many different marinades that can be used for shrimp, so experiment to find one that you like. Some popular options include olive oil, lemon juice, garlic, herbs, and spices. - **Marinate the shrimp for at least 30 minutes:** This will give the marinade time to penetrate the shrimp and infuse them with flavor. - **Cook the shrimp properly:** Shrimp can be cooked in a variety of ways, including grilling, sautéing, baking, and boiling. Be careful not to overcook the shrimp, as this will make them tough and rubbery. - **Serve the shrimp immediately:** Shrimp are best served immediately after cooking. They can be served as an appetizer, main course, or side dish. ### Conclusion ### Shrimp marinades are a great way to add flavor and moisture to your shrimp dishes. With so many different marinades to choose from, you're sure to find one that you love. So next time you're looking for a quick and easy way to cook shrimp, try using a marinade. You won't be disappointed. - Shrimp marinades are a versatile way to add flavor to your shrimp dishes. - There are many different marinades to choose from, so you're sure to find one that you love. - Marinating the shrimp for at least 30 minutes will give the marinade time to penetrate the shrimp and infuse them with flavor. - Shrimp can be cooked in a variety of ways, so choose a method that you like. - Be careful not to overcook the shrimp, as this will make them tough and rubbery. - Serve the shrimp immediately after cooking.
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