**Tantalizing Shrimp Marinade Recipes: A Culinary Journey for Seafood Lovers**
Embark on a culinary adventure with our exquisite collection of shrimp marinade recipes, designed to elevate your seafood dishes to new heights. From classic to contemporary flavors, this diverse selection caters to every palate. Discover the zesty blend of herbs and spices in our Mediterranean Marinade, sure to transport you to the sun-kissed shores of the Mediterranean. For a taste of the Orient, try our Asian-Inspired Marinade, a harmonious fusion of sweet, savory, and umami flavors. Experience the vibrant flavors of Mexico with our Mexican Fiesta Marinade, a delightful combination of chili, lime, and cilantro. Craving a taste of the islands? Our Caribbean Jerk Marinade is a must-try, infusing your shrimp with a tantalizing blend of Caribbean spices. And for those who prefer a classic touch, our Simple Garlic and Herb Marinade delivers a timeless flavor profile that never disappoints. With these versatile marinades, your shrimp will emerge succulent, flavorful, and ready to steal the show at your next gathering.
EASY GRILLED SHRIMP MARINADE
Easy marinade for flavorful shrimp with a little kick. My family loves these and the marinade is also great on grilled steak. Serve with a salad and grilled potatoes for a yummy dinner or by themselves as a great appetizer.
Provided by Gustavo'sCupcake
Categories Seafood Shellfish Shrimp
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
- Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
- Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 3.5 g, Cholesterol 172.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 18.9 g, SaturatedFat 1.5 g, Sodium 429.5 mg, Sugar 2.3 g
SHRIMP IN A SPICY, GINGER, GARLIC MARINADE
No one will Whine and all will skip the Cheese when you smell these cooking! Open a bottle of sweet plum wine sip and enjoy with these tasty spicy morsels for a nice start to any meal. 2 large shrimp will appease your appetite till your main meal is ready. Made for http://www.recipezaar.com/bb/viewtopic.zsp?t=332765&postdays=0&postorder=asc&start=0 ZWT 6 the Wild Card Challenge http://www.recipezaar.com/bb/viewtopic.zsp?t=330044 These are spicy you may enjoy white rice with it.
Provided by Rita1652
Categories Asian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all but the shrimp in a glass bowl with lid. Add shrimp toss to coat and marinade for 20 minutes.
- Remove shrimp from marinade and discard marinade.
- To grill:.
- Heat grill to high. Place shrimp soaked wooden skewers or metal skewers on a clean well oil grates cooking to mark on all sides.
- or.
- Stir fry:.
- I in a hot wok coated with oil for 3-4 minutes till pink. Do not over cook.
- Garnish with fresh herbs and scallions.
- Serve as an appetizer or over rice for a meal.
SWEET AND SPICY SHRIMP MARINADE
Provided by Food Network
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Whisk together the oil, honey, lime juice, soy sauce and Sriracha in a medium bowl. Use as a quick marinade for peeled shrimp before grilling.
GRILLED SHRIMP WITH LIME-CILANTRO MARINADE
Shrimp are magnificent with the lime-and-cilantro flavors of Mexican food...a cold margarita will only reinforce that bond. Enjoy these at your next bar-b-q and you will be a hit! Dean and Deluca.
Provided by JoJoStar
Categories Very Low Carbs
Time 8h8m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a blender or food processor place the cilantro leaves and stems, scallions, chilies, garlic, lime juice, cumin, and turmeric.
- Puree, adding a little water if necessary to achieve the desired consistency.
- Peel the shrimp, leaving the tail intact.
- Devein them, place them in a bowl, and toss with the cilantro puree.
- Marinate for 8-12 hours.
- Prepare a moderately hot charcoal fire.
- When ready to cook, scoop up the shrimp so that more of the marinade remains on one side of each one.
- Place the shrimp marinade-side up pon the grill.
- Cook until almost done, about 2 minutes.
- Turn shrimp over and cook quickly on marinade side, about 1 minute.
- Remove shrimp from grill.
- Divide shrimp among serving plates.
- Pass garnishes at table.
- Each guest should sprinkle the shrimp with coarse salt, pepper, chili powder, a squeeze of lime juice, and a few cilantro leaves.
HONEY -LIME MARINADE FOR SHRIMP
This recipe was originally used as a dressing for cedar planked salmon. I decided to use it as a marinade for shrimp. It worked beautifully. Gives the shrimp an excellent flavor. From the Weber's Real Grilling Cookbook
Provided by TinTN
Categories High Protein
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients, except oil, in a blender and mix until well blended. With the blender still running, slowly pour in the oil to make a smooth dressing.
- You can also just whisk all ingredients together until well combined.
- Put shrimp in plastic zipper bag, cover with marinade and refrigerate for 1 to 2 hours.
- Place shrimp in a grill wok, or thread onto skewers and grill 5-10 minutes or until shrimp turn pink.
- Prep time includes marinade time.
SIZZLING CITRUS SHRIMP MARINADE
Lime juice, grated horseradish, and soy sauce make a mouth-watering marinade for shrimp or scallops.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Mix marinade ingredients in a bowl. Add cleaned seafood* and chill. Grill seafood following your favorite method.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 1.6 g, Cholesterol 91.2 mg, Fat 2.9 g, Fiber 0.1 g, Protein 12.6 g, SaturatedFat 0.5 g, Sodium 1332.4 mg, Sugar 0.2 g
GRILLED SHRIMP WITH LEMONGRASS MARINADE
In this recipe, lemongrass leaves its unmistakable tangy lemony taste while red chiles, garlic, coriander, and lime do their part to give the marinade distinct flavor. It's a shrimp appetizer that's sure to leave guests impressed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 8
Steps:
- Use a paring knife to cut along back of each shrimp shell, leaving shell on head intact; remove vein. Transfer shrimp to a shallow nonreactive dish. In a small bowl, stir to combine lemongrass, chiles, coriander, garlic, lime, and oil; pour marinade over shrimp. Cover; refrigerate overnight.
- Heat grill to medium-high. (If using charcoal grill, coals are ready when you can hold your hand 5 inches about grates for just 3 to 4 seconds.) Remove shrimp from marinade, wiping off excess, and season with salt and pepper. Skewer shrimp from head to tail and grill until shell is slightly charred and shrimp are cooked through, 3 to 4 minutes per side. Serve hot with a squeeze of fresh lime juice.
"DRUNKEN SHRIMP STYLE" QUICK MARINADE
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 2 ot 4 servings
Number Of Ingredients 9
Steps:
- Soak skewers in water for 45 minutes. In a mixing bowl, combine vodka, citrus, ginger, garlic, sugar, and miso paste and whisk until mixed. Slowly whisk in oil until smooth. Pour marinade over unpeeled shrimp and scallops. Cover and let marinate in refrigerator for 45 to 60 minutes. Skewer shrimp and scallops (4 to a skewer is optimal) and place on grill over direct heat. Allow tails and legs of shrimp to slightly blacken before turning. Scallops should brown slightly before turning.
GREEK MARINADE FOR SHRIMP/SEAFOOD
This would also be a great marinade for poultry. This is simple, quick and quite tasty!! Please allow time for marinading, as it isn't included in the prep time. Cavender's All Purpose Greek Seasoning includes salt, pepper, oregano, garlic, onion powder, parsley, flavor based seasoning and 5 other spices not listed. I would recommend grilling the shrimp and using the marinade to baste the shrimp during the initial cook time. This marinade will easily cover/marinade 1 1/2 lbs shrimp.
Provided by diner524
Categories Lemon
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and then pour over shrimp (seafood of choice), and allow to marinade at least 1/2 hour.
Nutrition Facts : Calories 325.7, Fat 36.1, SaturatedFat 5, Sodium 1.3, Carbohydrate 2.1, Fiber 0.6, Sugar 0.4, Protein 0.3
TERIYAKI SHRIMP MARINADE
Use this recipe for marinating raw, deveined shrimp that you intend to grill. The recipe comes from Singleton Seafood.
Provided by Bone Man
Categories Japanese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients.
- Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
- NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.
Nutrition Facts : Calories 192.6, Fat 8.4, SaturatedFat 1.3, Cholesterol 220.9, Sodium 929.6, Carbohydrate 3.2, Fiber 0.4, Sugar 1.3, Protein 25.1
GRILLED SHRIMP WITH KOREAN SESAME MARINADE
Make and share this Grilled Shrimp with Korean Sesame Marinade recipe from Food.com.
Provided by spatchcock
Categories Korean
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small bowl until well blended.
- Marinade shrimp for 1 hour in the refrigerator.
- Thread shrimp and green onion strips on metal or bamboo skewers, alternating.
- Grill, turning once, basting 5 minutes until tender.
- Boil remaining marinade in saucepan for 1 minute.
- Serve with shrimp.
GARLIC & HERB MARINADE FOR SHRIMP (GLUTEN FREE)
I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6.
Provided by UmmBinat
Categories Stew
Time 31m
Yield 1 lb, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except the lemon wedges & parsley springs in a zip-lock bag.
- Marinate for 20 minutes in the refrigerator.
- Grill on high heat for 5-6 minutes turning to char all sides.
- Serve garnished with lemon wedges and parsley springs.
SHRIMP, PEPPER AND MANGO KABOBS IN GINGER MARINADE
Sauvignon Blac is great with this ginger shrimp. These shrimp, pepper and mango kabobs deliver wonderful, authentic flavor with minimal effort. A great recipe for entertaining a crowd-just double the ingredients.
Provided by Rita1652
Categories Mango
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together ginger, garlic, rice wine vinegar, lime juice, brown sugar, oil, sesame oil, and cilantro. Add the shrimp. Toss to coat shrimp; cover and refrigerate for 1 hour.
- Remove shrimp from marinade. Pour marinade into a small saucepan. Bring to a boil and boil for one full minute. Remove from heat.
- Alternately thread shrimp, scallions, peppers and mango on skewers. Place skewers in center of cooking grate. Grill 4 to 6 minutes until shrimp turn pink and opaque, turning once halfway through grilling time, basting with reserved marinade. Serve warm over rice.
GRILLED SHRIMP IN ORANGE GINGER MARINADE
Steps:
- Mix up marinade ingredients. Marinate shrimp 2-3 hours. Skewer shrimp. Grill on med-high grill, turning once. Shrimp are great over a salad or as an appetizer.
BABY OCTOPUS, BAY SCALLOPS, AND SHRIMP MARINADE
Steps:
- Preparation of the seafood: Bring vegetable stock and white wine to a boil. Add the baby octopus. Cover the pot and simmer for approximately 25 minutes. The baby octopus is ready once it is fork tender and the flesh has turned opaque. Drain the baby octopus in a colander and cut into bite size pieces. Bring 1 quart of water to a boil. Turn down the heat so the water is simmering. Add the scallops and then the shrimp. Cook for 1 to 2 minutes or until done, being careful not to overcook. Drain immediately. Marinade and final combination: In a large bowl prepare the marinade by whisking together the olive oil, red wine vinegar, lemon juice, the 1 tablespoon of white wine and crushed garlic. Add salt and pepper, adjusting amounts to personal taste. Mix in the red bell pepper and the cilantro. Add the baby octopus, bay scallops and shrimp to the marinade and mix well gently. Cover and refrigerate overnight.
THE MELTING POT SHRIMP MARINADE RECIPE
Provided by danyell923
Number Of Ingredients 17
Steps:
- Mix all ingredients together and marinate shrimp overnight.
CHICKEN AND SHRIMP MARINADE
Great on shrimp and chicken!
Provided by Jamallah Bergman
Categories Marinades
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients with a whisk. Pour over chicken or shrimp. Refrigerate overnight. Grill over hot coals or broil in oven.
SHRIMP OR CALAMARI MARINADE AND SAUCE
Great marinade for seafood or chicken. Can be used as a sauce also
Provided by barbara lentz
Categories Other Sauces
Time 15m
Number Of Ingredients 10
Steps:
- 1. Whisk all ingredients together in a saucepan over medium heat and cook until thickened.
MARINADE FOR LONGHORN GRILLED SHRIMP RECIPE - (3.7/5)
Provided by chlovett10
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
Tips:
- Use a variety of spices and herbs to create a flavorful marinade. Some popular options include garlic, lemon juice, olive oil, paprika, cumin, and chili powder.
- Let the shrimp marinate for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the shrimp and make them more flavorful.
- If you're short on time, you can marinate the shrimp for just 15 minutes. However, the longer you marinate them, the more flavorful they will be.
- You can grill, bake, or sauté marinated shrimp. If you're grilling them, be sure to preheat your grill to medium-high heat and cook the shrimp for 2-3 minutes per side, or until they are cooked through.
- Marinated shrimp can also be used in salads, tacos, and other dishes.
Conclusion:
Shrimp marinades are a great way to add flavor and moisture to this delicious seafood. With so many different marinade recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy meal, try marinating some shrimp. You won't be disappointed!
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