Best 5 Shrimp Margaritaville Recipes
**Shrimp Margaritaville: A Taste of Paradise in Every Bite**
Indulge in the tantalizing flavors of Shrimp Margaritaville, a culinary masterpiece that combines the juicy sweetness of shrimp with a zesty blend of spices, herbs, and tangy citrus. This delectable dish, inspired by the laid-back vibes of Margaritaville, transports you to a tropical haven with every bite. Prepare to embark on a culinary journey as we unveil the secrets behind this irresistible shrimp dish, featuring three extraordinary recipes: the classic Shrimp Margaritaville with its burst of flavors; the Grilled Shrimp Margaritaville, perfect for those who love smoky delights; and the Air Fryer Shrimp Margaritaville, a healthier alternative that doesn't compromise on taste. Get ready to tantalize your taste buds and create a little Margaritaville magic in your own kitchen!
SHRIMP MARGARITAVILLE
This was posted on the Internet for someone who asked for a recipe like one in the frozen food section called Margaritaville's Island Lime Shrimp which I think is fantastic but I can't find it. Had it in Florida or NY I think. I'm still searching...Update: I found it in the freezer at Target! I still want to make this though!
Provided by Oolala
Categories Lime
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 8 ingredients in a shallow dish.
- Marinade shrimp for one hour.
- Place on skewers and grill until pink and cooked through.
- Serve with Spanish rice.
Nutrition Facts : Calories 131.8, Fat 2.2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 461.4, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 23.5
MARGARITA SHRIMP
I LOVE Margaritas and I LOVE Shrimp! So, why not combine the two? Remember to serve with a BIG Margarita to drink! Tart, sweet, spicy, lime, shrimp and TEQUILA! Oh ya! Updated after Culinary's review and wonderful suggestion to serve this with more of the same! So save some limes and salt to finish it off if you like! Oh and another Margarita would be good too please! lol Serves 4 as Main dish and generous 8 as an appy- more if you are not so generous! lol!
Provided by Mamas Kitchen Hope
Categories Tex Mex
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sample the tequila to make sure it has not gone bad! lol.
- Mix all marinade ingredients in a medium mixing bowl.
- Add shrimp, cover and let marinate in refrigerator for about 30 minutes.
- Sample the tequila AGAIN to make sure it has not gone bad since you tasted it in step 1! lol.
- Remove shrimp and discard marinade. Thread shrimp onto skewers or just put them in a grill wok or basket and grill for 5-6 minutes. Turn when they begin to turn pink on the bottom. Do NOT overcook.
- Remove from grill and serve immediately.
- BUT NOT before you SAMPLE the tequila AGAIN! hehehe.
- Enjoy!
Nutrition Facts : Calories 365.8, Fat 17.5, SaturatedFat 2.6, Cholesterol 345.6, Sodium 337.7, Carbohydrate 3.5, Fiber 0.2, Sugar 0.3, Protein 46.4
MARGARITA SHOT-GLASS SHRIMP
Get ready for raves! Individual zesty shrimp cocktails will be a hit at your next get-together.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- If desired, rub rims of 24 (2-oz) cordial glasses (shot glasses) with lime wedges; dip rims in coarse salt and pepper.
- In medium bowl, mix cocktail sauce, bell pepper, lime juice and pineapple. Place about 1 tablespoon sauce mixture in bottom of each glass. Place 1 shrimp in each glass; top each with lime wedge and cilantro sprig. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 75 mg, Fiber 0 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 210 mg, Sugar 5 g, TransFat 0 g
SHRIMP MARGARITA
Provided by Pierre Franey
Categories dinner, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Shell and devein shrimp. Butterfly shrimp by splitting them partly down the back, starting at the head and stopping short of the tail. Flatten them lightly. Place shrimp in a bowl and add lime juice, salt and pepper. Let stand briefly until ready to cook.
- Peel the avocado, and cut it into half-inch slices. Discard pit. Use as soon as possible or the flesh will discolor.
- Heat butter in a skillet; when it is quite hot but not smoking add shrimp, stirring rapidly. Cook about two minutes. Sprinkle with shallots and cook, stirring, about 10 seconds. Carefully add the tequila, which may flare up. Add half-and-half and cook over high heat about 1 minute. Add salt and pepper to taste. Add avocado, and cook just until the slices are piping hot.
- Using a slotted spoon, transfer the shrimp and avocado pieces to hot serving dishes. Bring the sauce to a full rolling boil for about 1 1/2 minutes and add the chopped cilantro. Spoon the sauce over the shrimp and avocado. Serve with rice.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 18 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 8 grams, Sodium 665 milligrams, Sugar 3 grams, TransFat 0 grams
MARGARITA GRILLED SHRIMP
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
Provided by Jenny Thompson
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove shrimp from bowl and thread onto skewers; discard marinade.
- Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 1.3 g, Cholesterol 172.6 mg, Fat 11.1 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 1.7 g, Sodium 345.2 mg, Sugar 0.2 g
Tips:
- For a spicier Margarita, use a jalapeño-infused tequila.
- If you don't have a shaker, you can mix the Margarita ingredients in a jar with a tight-fitting lid and shake vigorously.
- To make the Margarita ahead of time, combine the tequila, Cointreau, and lime juice in a pitcher and refrigerate for up to 2 hours. When ready to serve, add the ice and salt to the glasses and pour the Margarita mixture over the top.
- For a non-alcoholic version of the Margarita, omit the tequila and add extra lime juice and sparkling water.
- Garnish the Margaritas with lime wedges, salt, or a sprig of cilantro.
Conclusion:
Shrimp Margaritaville is a delicious and easy-to-make dish that's perfect for any occasion. The shrimp is succulent and flavorful, while the Margarita sauce is tangy and refreshing. Serve it with rice or your favorite sides for a complete meal. Whether you're looking for a quick and easy weeknight dinner or a special dish for a party, Shrimp Margaritaville is sure to please everyone at the table.
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