Best 3 Shrimp Mango And Jícama Salad With Pineapple Vinaigrette Recipes

Indulge in a tropical symphony of flavors with this refreshing Shrimp, Mango, and Jicama Salad adorned with a vibrant Pineapple Vinaigrette. This tantalizing dish transports you to a Caribbean paradise with its vibrant colors and burst of tropical flavors. Succulent shrimp, crisp jicama, and sweet mango harmonize in every bite, while the tangy-sweet pineapple vinaigrette elevates the salad to a new level of deliciousness. Get ready to embark on a culinary journey that will leave your taste buds dancing!

**Additional Recipes Mentioned in the Article:**

- Pineapple Vinaigrette: A delectable dressing that perfectly complements the salad, featuring the vibrant flavors of pineapple, lime, and cilantro.

- Shrimp Ceviche: A classic Latin American dish featuring shrimp marinated in citrus juices and tossed with fresh vegetables.

- Mango Salsa: A refreshing and flavorful salsa bursting with the sweetness of mangos, the tang of citrus, and the spiciness of jalapeños.

- Shrimp Tacos: A delightful fusion of Mexican and coastal flavors, where succulent shrimp are nestled in warm tortillas and topped with a variety of fresh ingredients.

Check out the recipes below so you can choose the best recipe for yourself!

JICAMA AND PINEAPPLE SALAD WITH CILANTRO VINAIGRETTE

Jicama and Pineapple Salad with Cilantro Vinaigrette image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup vegetable oil
3 tablespoons white wine vinegar
1 tablespoon minced shallot
1/4 cup chopped fresh cilantro
1/4 teaspoon ground cumin
1 small jicama, peeled, julienned
1 red bell pepper, stemmed, seeded, julienned
1 cup cubed fresh pineapple
1/2 cup fresh cilantro leaves

Steps:

Whisk first 5 ingredients in small bowl to blend. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl. Add dressing and toss to coat.

JICAMA AND PINEAPPLE SALAD IN A CILANTRO VINAIGRETTE

Jicama and Pineapple Salad in a Cilantro Vinaigrette image

Sweet and tangy work well together in this palate-pleasing salad.

Provided by Seattle Dad

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 1h

Yield 4

Number Of Ingredients 11

Ingredients

2 serrano peppers, seeded and minced
2 tablespoons fresh lime juice
2 tablespoons rice vinegar
1 bunch fresh cilantro, minced
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup olive oil
½ fresh pineapple - peeled, cored, and cut into chunks
1 jicama, peeled and julienned
3 cups mixed baby greens
1 avocado - peeled, pitted and diced

Steps:

Whisk together the serrano pepper, lime juice, rice vinegar, cilantro, salt, and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 hour.
Place the spring mix in a large salad bowl; scatter the avocado over the lettuce; top with the marinated pineapple and jicama, drizzling the remaining vinaigrette over the salad. Serve NOW!

Nutrition Facts : Calories 360.2 calories, Carbohydrate 43.8 g, Fat 21.4 g, Fiber 14.9 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 321.3 mg, Sugar 20.8 g

JICAMA MANGO SALAD WITH CILANTRO AND LIME

Jicama Mango Salad with Cilantro and Lime image

A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.

Provided by GF mama

Categories Salad Vegetable Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 large jicama, peeled and cut into matchsticks
1 small red bell pepper, cut into matchsticks
1 large firm mango, peeled and cut into matchsticks
½ red onion, cut into matchsticks
½ cup chopped cilantro leaves
2 limes, juiced
¼ cup honey
1 teaspoon salt
⅛ teaspoon cayenne pepper, or more to taste

Steps:

Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 31.5 g, Fat 0.3 g, Fiber 8.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 300.2 mg, Sugar 18.1 g

Tips:

Use fresh ingredients: This will ensure that your salad is as flavorful and delicious as possible.
Don't be afraid to experiment with different fruits and vegetables: There are endless possibilities when it comes to creating a shrimp salad, so don't be afraid to mix and match your favorite ingredients.
Make sure to use a good quality dressing: The dressing is what will bring all of the flavors of the salad together, so it's important to choose one that you love. If you're not sure what kind of dressing to use, try a simple vinaigrette or a creamy dressing made with mayonnaise or yogurt.
Serve the salad immediately: Shrimp salad is best when it's served fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 24 hours.

Conclusion:

Shrimp salad is a light, refreshing, and delicious dish that is perfect for a summer meal. With its combination of shrimp, fruit, and vegetables, it's a great way to get your daily dose of protein and nutrients. Plus, it's easy to make and can be tailored to your own personal preferences. So next time you're looking for a quick and easy meal, give shrimp salad a try!