Best 2 Shrimp Mango And Cucumber Salad Recipes

Tantalize your taste buds with a refreshing and vibrant Shrimp Mango and Cucumber Salad, a delightful medley of flavors and textures. This culinary masterpiece combines succulent shrimp, sweet mangoes, crisp cucumbers, and a tangy dressing, creating a symphony of flavors that will awaken your senses.

The salad boasts a delectable harmony of sweet, sour, and savory notes, with the plump shrimp providing a protein-packed base. The mangoes add a tropical sweetness that complements the crisp, refreshing cucumbers.Meanwhile, the zesty dressing, made with a blend of lime juice, fish sauce, and chili peppers, ties all the elements together, resulting in a mouthwatering experience that will leave you craving more.

This recipe offers a step-by-step guide to creating this flavorful salad, ensuring even novice cooks can achieve culinary success. Additionally, the article provides variations for those with dietary restrictions, such as a vegetarian option that substitutes tofu for shrimp.

If you're looking for a light and refreshing meal that's packed with flavor, this Shrimp Mango and Cucumber Salad is the perfect choice. Its vibrant colors and tantalizing aromas will make it the star of any gathering, whether it's a casual lunch with friends or an elegant dinner party. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ANA'S GRILLED GARLIC SHRIMP OVER COCONUT RICE WITH MANGO CUCUMBER SALAD AND GUAVA DRESSING

Ana's Grilled Garlic Shrimp over Coconut Rice with Mango Cucumber Salad and Guava Dressing image

Provided by Food Network

Categories main-dish

Time 1h9m

Yield 6 servings

Number Of Ingredients 20

Ingredients

3 cups long grain rice
2 cups coconut milk
2 cups water
1 teaspoon coconut oil
1 teaspoon salt
2 pounds shrimp, raw
1 teaspoon salt
1 teaspoon black or white pepper
1 teaspoon balsamic vinegar
2 fresh oranges, squeezed
6 cloves garlic, 3 pressed and 3 chopped
1/2 cup guava jelly
3 tablespoons any dark vinegar
1 teaspoon lemon juice
4 fresh cucumbers, cut into chunks
1 tomato, diced
1 clove garlic, sliced
4 fresh mangoes, peeled and sliced
Pinch black pepper
1/2 cup chopped scallions

Steps:

Coconut Rice:
Combine all ingredients in a saucepan. Bring to a boil over high heat, cover tightly, reduce heat to very low, and simmer for 20 minutes. Fluff rice when cooked.
Marinated Garlic Shrimp:
Clean and rinse shrimp in cold water. Place in a glass bowl. Add salt, pepper, vinegar, orange juice, and pressed garlic. Cover and let marinate for 20 minutes.
Drain marinade from shrimp, add chopped garlic, and arrange shrimp on skewers. Grill until cooked, about 1 1/2 to 2 minutes on each side.
Mango Cucumber Salad with Guava Dressing:
In a glass bowl whisk jelly, vinegar, and lemon juice. Fold in cucumber, tomato, and garlic. Add mango, pepper, and scallions to mixture. Toss gently and keep chilled until served.

SHRIMP MANGO AND CUCUMBER SALAD

Shrimp Mango and Cucumber Salad image

This Salad is very refreshing, Great for a summer day or with a Bar-B-Q, Fresh mangoes are hard to work with so mangoes in a jar are the way to go, make sure you wash off th syrup before slicing. Stevia is also sold in packets and 2 packets will do for this recipe. Time doesn't include standing time for vinegar mixture.

Provided by Chef Boy-R quotDiab

Categories Mango

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cucumbers, cubed 1/2 inch
1 1/2 cups mangoes, cubed 1/2 inch
1 1/2 lbs cooked shrimp (medium shrimp)
3 tablespoons fresh dill, chopped
1 1/2 tablespoons white vinegar
1 tablespoon stevia
3 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 dash tigar hot sauce
6 romaine lettuce leaves

Steps:

In a small bowl add vinegar and stevia let set for 20 minutes.
Mix in mayonnaise, mustard, fresh dill and a dash or two of hot sauce.
In a large bowl add cucumber, mango and shrimp.
Pour dressing over mixture.
Serve on a romaine lettuce leaf.

Nutrition Facts : Calories 183.5, Fat 4.2, SaturatedFat 0.8, Cholesterol 222.9, Sodium 394.5, Carbohydrate 11.6, Fiber 1.8, Sugar 7.7, Protein 24.9

Tips:

Use fresh, ripe ingredients for the best flavor.
If you don't have fresh mango, you can use frozen mango that has been thawed.
To make the salad ahead of time, prepare all of the ingredients and store them separately in the refrigerator. Then, assemble the salad just before serving.
For a spicier salad, add a pinch of chili powder or cayenne pepper.
If you don't have cilantro, you can use parsley or mint instead.

Conclusion:

This shrimp, mango, and cucumber salad is a refreshing and healthy dish that is perfect for a summer meal. It is also easy to make and can be tailored to your own preferences. So next time you are looking for a light and flavorful salad, give this one a try!

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