Best 2 Shrimp Mango And Avocado Salad With Sweet Chili Ginger Vinaigrette Recipes
**Shrimp, Mango, and Avocado Salad with Sweet Chili Ginger Vinaigrette: A Tropical Delight**
Escape to the tropics with every bite of this vibrant and refreshing shrimp, mango, and avocado salad. Succulent shrimp, sweet and juicy mango, and creamy avocado are tossed in a zesty sweet chili ginger vinaigrette, creating a flavor explosion that will tantalize your taste buds. This salad is not only delicious but also visually stunning, making it a perfect dish to impress your dinner guests or enjoy as a light and healthy lunch. The zesty dressing, made with a blend of lime, ginger, sweet chili sauce, and fish sauce, adds a perfect balance of tanginess and sweetness to the salad. You'll also find two additional recipes in this article: a classic vinaigrette dressing and a spicy sriracha mayonnaise sauce that can be used as a dipping sauce for the shrimp or as a spread for sandwiches and wraps. Let's dive into the culinary journey and discover the secrets behind this delectable salad.
SHRIMP, MANGO, AND AVOCADO SALAD WITH SWEET CHILI-GINGER VINAIGR
Make and share this Shrimp, Mango, and Avocado Salad With Sweet Chili-Ginger Vinaigr recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk first 3 ingredients in small bowl; season with salt and pepper.
- Place shrimp in medium bowl.
- Add 3 tablespoons vinaigrette; toss to coat.
- Divide lettuce among plates.
- Alternate mango, avocado, and shrimp atop lettuce on each plate.
- Drizzle vinaigrette over.
Nutrition Facts : Calories 157.5, Fat 8, SaturatedFat 1.2, Cholesterol 26.5, Sodium 123.8, Carbohydrate 19.9, Fiber 5, Sugar 14.2, Protein 4.8
SHRIMP, MANGO, AND AVOCADO SALAD WITH SWEET & SPICY DRESSING
WW 3pts! Shrimp, mango, avocado... AHHHHHHHHH, IT'S SOOOOOO GOOOOOOOOD. I made this for my supper club that I have at my house every Thursday. It was really great, super easy and fresh!
Provided by Irish in the City
Categories < 30 Mins
Time 16m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- To make the dressing, combine vinegar, lime juice, sweetener, and pepper in a small bowl. Mix well, and set aside.
- In separate large serving bowl, combine all salad ingredients. Pour dressing over salad, and toss until all ingredients are coated. Enjoy!
- POINTS® value 3*.
Nutrition Facts : Calories 154.9, Fat 5.6, SaturatedFat 0.8, Cholesterol 95.7, Sodium 470.1, Carbohydrate 15.6, Fiber 4.2, Sugar 9.7, Protein 12.9
Tips:
- Choose ripe, firm avocados and mangoes. Unripe avocados will be hard and green, while ripe avocados will be soft and yield to gentle pressure. Mangoes should be slightly soft and have a sweet, fragrant smell.
- Use fresh, succulent shrimp. Avoid shrimp that is frozen or has been treated with preservatives. Fresh shrimp should be firm and have a slightly briny smell.
- Make the sweet chili ginger vinaigrette ahead of time. This will allow the flavors to meld and develop. The vinaigrette can be stored in the refrigerator for up to 2 weeks.
- Assemble the salad just before serving. This will prevent the avocado and mango from browning.
Conclusion:
This shrimp, mango, and avocado salad with sweet chili ginger vinaigrette is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. The combination of sweet, savory, and spicy flavors is sure to please everyone at the table. With its vibrant colors and textures, this salad is also a beautiful addition to any party or potluck.
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