Best 3 Shrimp Madras Recipes

Tantalize your taste buds with the exotic flavors of Shrimp Madras, a culinary delight that seamlessly blends the vibrant spices of South India with the succulent sweetness of shrimp. This delectable dish is a symphony of aromatic spices, creamy coconut milk, and plump, juicy shrimp, creating a harmonious balance of flavors that will leave you craving for more. Embark on a culinary journey to discover the secrets behind this exquisite dish, as we unveil two enticing recipes that cater to different dietary preferences: a traditional Shrimp Madras brimming with authentic Indian flavors and a vegan-friendly version that captures the essence of this classic dish without compromising on taste. Get ready to embark on a flavor-filled adventure as we delve into the art of creating this aromatic and satisfying meal.

Here are our top 3 tried and tested recipes!

SHRIMP MADRAS

Shrimp Madras image

Provided by Delicious Living Contributor

Yield 8 people

Number Of Ingredients 10

Ingredients

1 1/2 pounds jumbo or large shrimp, peeled, deveined, and rinsed
1 tablespoon curry powder
1 tablespoon garam masala
1 teaspoon minced fresh garlic
1 tablespoon vegetable oil
1 tablespoon tomato paste
1/4 cup light coconut milk
1/2 teaspoon sea salt
1 tablespoon fresh lemon juice
1 bunch (6-7 ounces) watercress, trimmed, rinsed, and patted dry

Steps:

Place shrimp in a bowl. Add curry powder, garam masala, garlic, and oil; stir to coat.
Heat a large skillet over high heat. Add shrimp and sear, shaking skillet, until they begin to turn pink, about 2 minutes. Whisk tomato paste into coconut milk and add to shrimp. Cook, stirring frequently, until sauce is reduced to a glaze and shrimp are cooked through, about 5 minutes. Sprinkle with salt and lemon juice; remove from heat.
Spread watercress on a plate and top with shrimp. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 122 kcal

INDIAN SHRIMP CURRY

Indian Shrimp Curry image

This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.

Provided by Jacqueline B

Categories World Cuisine Recipes Asian Indian

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons peanut oil
½ sweet onion, minced
2 cloves garlic, chopped
1 teaspoon ground ginger
1 teaspoon ground cumin
1 ½ teaspoons ground turmeric
1 teaspoon paprika
½ teaspoon red chili powder
1 (14.5 ounce) can chopped tomatoes
1 (14 ounce) can coconut milk
1 teaspoon salt
1 pound cooked and peeled shrimp
2 tablespoons chopped fresh cilantro

Steps:

Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g

MADRAS SHRIMP CURRY

Madras Shrimp Curry image

Make and share this Madras Shrimp Curry recipe from Food.com.

Provided by Karen in MA

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons canola oil
1 medium onion, coarsely chopped
1 tablespoon fresh ginger, grated & peeled
1 1/2 teaspoons garlic, minced
1 1/2 tablespoons Madras curry powder
1 cup unsweetened coconut milk
1 cup chicken stock or 1 cup low sodium chicken broth
1 1/2 lbs medium shrimp, shelled and deveined
salt
cayenne pepper
2 tablespoons mint, finely chopped
1/2 teaspoon lemon zest, finely grated
steamed rice, for serving

Steps:

Heat oil in a large, deep skillet until shimmering.
Add onion and cook over medium heat, stirring occasionally, until softened and just beginning to brown (about 7 minutes).
Add ginger, garlic and curry and cook, stirring, until fragrant (about 2 minutes).
Add coconut milk and stock and simmer over medium heat until reduced by 1/3 and thickened (about 8 minutes).
Add shrimp, season with salt and cayenne and simmer over medium heat until the shrimp are pink and cooked through (about 5 minutes).
Stir in the mint and lemon zest and serve in deep bowls over steamed rice.

Nutrition Facts : Calories 429.9, Fat 26.6, SaturatedFat 12.2, Cholesterol 261, Sodium 348.8, Carbohydrate 10.3, Fiber 1.4, Sugar 2.2, Protein 38

Tips:

To save time, you can use pre-cooked shrimp.
If you don't have coconut milk, you can use heavy cream or milk instead.
For a spicier dish, add more chili powder or cayenne pepper.
Serve with rice, naan, or your favorite side dish.

Conclusion:

Shrimp Madras is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, coconut milk, and spices creates a flavorful and creamy sauce that is sure to please everyone at the table. With a little planning, you can have this dish on the table in under 30 minutes. So next time you're looking for a quick and easy meal, give Shrimp Madras a try!