Best 3 Shrimp Madras Recipes
Tantalize your taste buds with the exotic flavors of Shrimp Madras, a culinary delight that seamlessly blends the vibrant spices of South India with the succulent sweetness of shrimp. This delectable dish is a symphony of aromatic spices, creamy coconut milk, and plump, juicy shrimp, creating a harmonious balance of flavors that will leave you craving for more. Embark on a culinary journey to discover the secrets behind this exquisite dish, as we unveil two enticing recipes that cater to different dietary preferences: a traditional Shrimp Madras brimming with authentic Indian flavors and a vegan-friendly version that captures the essence of this classic dish without compromising on taste. Get ready to embark on a flavor-filled adventure as we delve into the art of creating this aromatic and satisfying meal.
Here are our top 3 tried and tested recipes!
SHRIMP MADRAS
Provided by Delicious Living Contributor
Yield 8 people
Number Of Ingredients 10
Steps:
- Place shrimp in a bowl. Add curry powder, garam masala, garlic, and oil; stir to coat.
- Heat a large skillet over high heat. Add shrimp and sear, shaking skillet, until they begin to turn pink, about 2 minutes. Whisk tomato paste into coconut milk and add to shrimp. Cook, stirring frequently, until sauce is reduced to a glaze and shrimp are cooked through, about 5 minutes. Sprinkle with salt and lemon juice; remove from heat.
- Spread watercress on a plate and top with shrimp. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 122 kcal
INDIAN SHRIMP CURRY
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.
Provided by Jacqueline B
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
- Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g
MADRAS SHRIMP CURRY
Make and share this Madras Shrimp Curry recipe from Food.com.
Provided by Karen in MA
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large, deep skillet until shimmering.
- Add onion and cook over medium heat, stirring occasionally, until softened and just beginning to brown (about 7 minutes).
- Add ginger, garlic and curry and cook, stirring, until fragrant (about 2 minutes).
- Add coconut milk and stock and simmer over medium heat until reduced by 1/3 and thickened (about 8 minutes).
- Add shrimp, season with salt and cayenne and simmer over medium heat until the shrimp are pink and cooked through (about 5 minutes).
- Stir in the mint and lemon zest and serve in deep bowls over steamed rice.
Nutrition Facts : Calories 429.9, Fat 26.6, SaturatedFat 12.2, Cholesterol 261, Sodium 348.8, Carbohydrate 10.3, Fiber 1.4, Sugar 2.2, Protein 38
Tips:
- To save time, you can use pre-cooked shrimp.
- If you don't have coconut milk, you can use heavy cream or milk instead.
- For a spicier dish, add more chili powder or cayenne pepper.
- Serve with rice, naan, or your favorite side dish.
Conclusion:
Shrimp Madras is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, coconut milk, and spices creates a flavorful and creamy sauce that is sure to please everyone at the table. With a little planning, you can have this dish on the table in under 30 minutes. So next time you're looking for a quick and easy meal, give Shrimp Madras a try!
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