Best 3 Shrimp Madras Recipes

Tantalize your taste buds with the exotic flavors of Shrimp Madras, a culinary delight that seamlessly blends the vibrant spices of South India with the succulent sweetness of shrimp. This delectable dish is a symphony of aromatic spices, creamy coconut milk, and plump, juicy shrimp, creating a harmonious balance of flavors that will leave you craving for more. Embark on a culinary journey to discover the secrets behind this exquisite dish, as we unveil two enticing recipes that cater to different dietary preferences: a traditional Shrimp Madras brimming with authentic Indian flavors and a vegan-friendly version that captures the essence of this classic dish without compromising on taste. Get ready to embark on a flavor-filled adventure as we delve into the art of creating this aromatic and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP MADRAS

Shrimp Madras image

Provided by Delicious Living Contributor

Yield 8 people

Number Of Ingredients 10

Ingredients

1 1/2 pounds jumbo or large shrimp, peeled, deveined, and rinsed
1 tablespoon curry powder
1 tablespoon garam masala
1 teaspoon minced fresh garlic
1 tablespoon vegetable oil
1 tablespoon tomato paste
1/4 cup light coconut milk
1/2 teaspoon sea salt
1 tablespoon fresh lemon juice
1 bunch (6-7 ounces) watercress, trimmed, rinsed, and patted dry

Steps:

Place shrimp in a bowl. Add curry powder, garam masala, garlic, and oil; stir to coat.
Heat a large skillet over high heat. Add shrimp and sear, shaking skillet, until they begin to turn pink, about 2 minutes. Whisk tomato paste into coconut milk and add to shrimp. Cook, stirring frequently, until sauce is reduced to a glaze and shrimp are cooked through, about 5 minutes. Sprinkle with salt and lemon juice; remove from heat.
Spread watercress on a plate and top with shrimp. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 122 kcal

INDIAN SHRIMP CURRY

Indian Shrimp Curry image

This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.

Provided by Jacqueline B

Categories World Cuisine Recipes Asian Indian

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons peanut oil
½ sweet onion, minced
2 cloves garlic, chopped
1 teaspoon ground ginger
1 teaspoon ground cumin
1 ½ teaspoons ground turmeric
1 teaspoon paprika
½ teaspoon red chili powder
1 (14.5 ounce) can chopped tomatoes
1 (14 ounce) can coconut milk
1 teaspoon salt
1 pound cooked and peeled shrimp
2 tablespoons chopped fresh cilantro

Steps:

Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g

MADRAS SHRIMP CURRY

Madras Shrimp Curry image

Make and share this Madras Shrimp Curry recipe from Food.com.

Provided by Karen in MA

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons canola oil
1 medium onion, coarsely chopped
1 tablespoon fresh ginger, grated & peeled
1 1/2 teaspoons garlic, minced
1 1/2 tablespoons Madras curry powder
1 cup unsweetened coconut milk
1 cup chicken stock or 1 cup low sodium chicken broth
1 1/2 lbs medium shrimp, shelled and deveined
salt
cayenne pepper
2 tablespoons mint, finely chopped
1/2 teaspoon lemon zest, finely grated
steamed rice, for serving

Steps:

Heat oil in a large, deep skillet until shimmering.
Add onion and cook over medium heat, stirring occasionally, until softened and just beginning to brown (about 7 minutes).
Add ginger, garlic and curry and cook, stirring, until fragrant (about 2 minutes).
Add coconut milk and stock and simmer over medium heat until reduced by 1/3 and thickened (about 8 minutes).
Add shrimp, season with salt and cayenne and simmer over medium heat until the shrimp are pink and cooked through (about 5 minutes).
Stir in the mint and lemon zest and serve in deep bowls over steamed rice.

Nutrition Facts : Calories 429.9, Fat 26.6, SaturatedFat 12.2, Cholesterol 261, Sodium 348.8, Carbohydrate 10.3, Fiber 1.4, Sugar 2.2, Protein 38

Tips:

To save time, you can use pre-cooked shrimp.
If you don't have coconut milk, you can use heavy cream or milk instead.
For a spicier dish, add more chili powder or cayenne pepper.
Serve with rice, naan, or your favorite side dish.

Conclusion:

Shrimp Madras is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, coconut milk, and spices creates a flavorful and creamy sauce that is sure to please everyone at the table. With a little planning, you can have this dish on the table in under 30 minutes. So next time you're looking for a quick and easy meal, give Shrimp Madras a try!