Indulge in a delightful culinary journey with our collection of enticing shrimp macaroni salad recipes. Embark on a flavor-filled adventure as we present a diverse range of salads that cater to every palate. From the classic American macaroni salad with its creamy mayonnaise dressing to the tangy Asian-inspired version with a zesty dressing made from rice vinegar and sesame oil, our recipes offer a global tour of flavors. Discover the refreshing Mediterranean macaroni salad with its vibrant mix of vegetables and herbs, or relish the richness of the Italian macaroni salad with its creamy pesto dressing. Each recipe is carefully crafted to ensure a perfect balance of textures and flavors, making them ideal side dishes for barbecues, picnics, potlucks, and everyday meals.
Let's cook with our recipes!
SHRIMP MACARONI SALAD
Whenever I attend a potluck or family gathering, I'm asked to make this salad, which has been a family secret for over 50 years. My husband likes it as a main dish, served with garlic bread. -Barbara Robbins Cave Junction, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.
Nutrition Facts : Calories 389 calories, Fat 25g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 551mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.
SHRIMP AND CRAB MACARONI SALAD
This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab. -Darla Andrews, Boerne, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, mustard, sugar, Old Bay, garlic powder, salt and pepper. In a large bowl, combine crabmeat, shrimp, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 269 calories, Fat 19g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
MOM'S SHRIMP MACARONI SALAD
My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.
Provided by Becky Wergers
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
- In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.
Nutrition Facts : Calories 221 calories, Carbohydrate 14.6 g, Cholesterol 21.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 243.1 mg, Sugar 4 g
SHRIMP AND CRAB MACARONI SALAD
A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat.
Provided by Fred
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 4h45m
Yield 6
Number Of Ingredients 16
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel eggs and reserve 1 egg for the garnish. Chop the remaining 4 eggs.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large mixing bowl, combine macaroni, eggs, celery, onion, green pepper, shrimp and crab.
- In a separate mixing bowl, whisk together mayonnaise, milk, dill, mint, salt, sugar, cocktail sauce and hot pepper sauce.
- Pour the dressing mixture into the macaroni mixture and mix thoroughly. Sprinkle top with paprika and decorate with extra sliced egg. Seal the bowl with plastic wrap and chill for 4 to 6 hours.
Nutrition Facts : Calories 621.1 calories, Carbohydrate 44.9 g, Cholesterol 256.8 mg, Fat 35.7 g, Fiber 2.4 g, Protein 29.6 g, SaturatedFat 6.3 g, Sodium 893.4 mg, Sugar 4.4 g
EASY MACARONI SALAD WITH SHRIMP
This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we are going to eat it. Also great served on crackers as an appetizer.
Provided by Dawnab
Categories Spreads
Time P4DT30m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions, drain and rinse with cold water until cool.
- Mix all ingredients.
- Chill for 4 hours.
- Note: Add more mayonnaise if needed to coat ingredients evenly.
SHRIMP MACARONI SALAD
this recipe comes from a great restaurant in my area called "River's Edge" A nice dinner for a hot summer day. Serve with some crackers & fruit, dinner's ready.
Provided by Carol G.
Categories One Dish Meal
Time 39m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blanch pasta in boiling water for 9 minutes.
- Rinse in cold water.
- In a large bowl combine all other ingredients & toss with pasta.
- Cover & chill for flavors to combine.
- Stir well before serving.
- Makes about 2 quarts. Prep. time does not include "chilling".
CRAB AND SHRIMP MACARONI SALAD
Steps:
- MIX ALL INGREDIENTS EXCEPT CRAB MEAT. SEASON WITH PEPPER AND VERY LITTLE SALT. MIX WITH MAYONNAISE. FOLD IN CRAB MEAT; DO NOT STIR A LOT OR CRAB MEAT WILL DISAPPEAR.
SHRIMP MACARONI SALAD
My mom made this shrimp macaroni salad one day for a picnic and it was such a hit, there were no leftovers and we have been making it ever since. I have even omitted the shrimp at times due to allergies of our guests and it is still everyone's favorite.
Provided by Renee Coley
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 4h25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
- Mix macaroni, shrimp, tomatoes, olives, and green onions together in a large bowl.
- Combine lemon juice, oil, garlic, salt, and pepper for dressing in a separate bowl or mixing glass. Pour dressing over salad and refrigerate for at least 4 hours.
Nutrition Facts : Calories 420.8 calories, Carbohydrate 47.4 g, Cholesterol 110.7 mg, Fat 16.7 g, Fiber 2.6 g, Protein 20 g, SaturatedFat 2.4 g, Sodium 490.5 mg, Sugar 2.4 g
MOM'S MACARONI SHRIMP SALAD
This is a basic at our house, and we have it two or three times a month. I love the french dressing flavor instead of blah macaroni.
Provided by OahuPat Abrams
Categories Potluck
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni until tender.
- Drain and rinse with cold water to keep it from sticking together.
- Add dressing and chill for at least one hour, or overnight.
- Combine mustard, mayonnaise and seasonings.
- Add together with remainder of ingredients to the macaroni and mix well.
- Better if mixed an hour ahead of eating, so the flavors can blend together.
RING MACARONI SALAD WITH BABY SHRIMP RECIPE - (3.6/5)
Provided by Beepers
Number Of Ingredients 10
Steps:
- cook macaroni add white vinegar over hot macaroni and then cool chopped pepper and celery very fine Mix in vegetables, diluted mayonnaise, drained shrimp and spices to taste.
GRANDMA BELLOWS' LEMONY SHRIMP MACARONI SALAD WITH HERBS
This salad came straight from my grandmother's recipe collection. It's a tradition every summer and soooo refreshing and delicious. Be sure to put this on ice if it's going to be served outdoors.
Provided by Parizienne
Categories Salad Seafood Salad Recipes
Time 1h45m
Yield 12
Number Of Ingredients 12
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water; cool the eggs under cold running water in the sink. Peel and set aside.
- While the eggs are cooking, fill a large pot with lightly salted water and bring to a rolling boil. Stir in the ditalini pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain. Rinse the pasta in cold water until cool and drain thoroughly.
- In a large salad bowl, lightly toss the cooked ditalini, shrimp, celery, green onions, chopped dill, chopped parsley, lemon juice, and mayonnaise until thoroughly combined. Season with salt and pepper. Slice the hard-cooked eggs, and retain several pretty slices for garnish. Gently fold in the rest of the eggs. Arrange reserved egg slices, sprigs of dill, and parsley sprigs on top of the salad; chill for 1 to 2 hours before serving.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 9 g, Cholesterol 90.4 mg, Fat 16.4 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 2.7 g, Sodium 181.1 mg, Sugar 0.9 g
TANGY SHRIMP MACARONI SALAD
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Mrs. Alice (Podgie) Meyer. She didn't specify the number of servings this recipe makes. So, I am using guesswork. Chill time is not included in cooking time.
Provided by Sarah_Jayne
Categories Potluck
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut up shrimp.
- Toss shrimp,cheese, onion, celery and onion with the macaroni.
- Blend remaining ingredients and toss with shrimp mixture.
- Chill before serving.
HERBED MACARONI SALAD WITH SHRIMP
Light and lemony, this recipe is a change from standard macaroni salads.
Provided by TerryWilson
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 8h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook ditalini pasta in the boiling water, stirring frequently, until cooked through but firm to the bite, about 8 minutes. Drain and rinse pasta under cold water.
- Combine pasta, mayonnaise, celery, green onions, red bell pepper, lemon juice, chopped parsley, salt, and pepper in a large bowl until macaroni salad is well combined.
- Set a few egg slices aside for garnish and stir remaining egg slices into macaroni salad. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
- Stir shrimp into macaroni salad, adding more mayonnaise if salad is dry. Garnish salad with reserved egg slices and parsley sprigs.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 10.1 g, Cholesterol 167.6 mg, Fat 17.8 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 3.1 g, Sodium 233.9 mg, Sugar 1.6 g
SHRIMP MACARONI SALAD
This is a delicious pasta salad with shrimp and black olives that I have been making for over 30 years now and my family loves it , if you like shrimp you will love this salad too. My sister makes this as well but she likes to add celery and onions to hers. If you like crab this salad is delicious made that way too , just...
Provided by Karla Everett
Categories Seafood
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large pan boil the pasta in salt water until tender.
- 2. Drain and rinse with cold water to cool down the pasta.
- 3. In a large mixing bowl add the cool pasta , chopped black olives and 2 cans of shrimp with the juice and 2 to 3 cans with out the juice ; don't be afraid to break up the shrimp when you stir it up ; it spreads the shrimp out alot more and increases the flavor.
- 4. Mix all the ingredients together
- 5. Add the mayonnaise and salt & pepper to taste.
- 6. Mix the mayonnaise in until it's fully combined with the ingredients ; cover and chill for several hours.
- 7. Stir well before serving....enjoy
MACARONI SALAD WITH SHRIMP
This is something I grew up with. My Mom had no real recipe. She just kept adding, until she thought it looked good! So I put it down on paper, (Mom would also add green pepper, I'm not a fan of peppers, that's just me!) We love this salad made with the shrimp, but it's also delicious with grilled chicken breast too! ...
Provided by Debbie Sue
Categories Seafood
Time 35m
Number Of Ingredients 9
Steps:
- 1. Prepare pasta as directed on package. Rinse pasta in cold water, and drain well. In a large bowl, mix pasta with 2 cups of Miracle Whip. Refrigerate while you are chopping veggies and eggs.
- 2. Add chopped onion, celery, and pickle relish, to pasta. Mix well. Add chopped hard boiled eggs, mix again.
- 3. Cut each shrimp, depending upon the size of the shrimp, into 3 or 4 pieces. Add to salad, mix well.
- 4. Add peas, and salt to taste. Mix well, and chill.
- 5. Enjoy!
MOM'S MACARONI SHRIMP SALAD
Steps:
- 1. Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well. 2. In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.
Tips:
- Use the freshest, plumpest shrimp you can find. Frozen shrimp can also be used, but be sure to thaw and devein them before cooking.
- Cook the shrimp perfectly. Overcooked shrimp will be rubbery and tough. To avoid this, cook the shrimp until they are just opaque and pink.
- Use a flavorful dressing. The dressing is what will bring all the flavors of the salad together. Be sure to use a dressing that you enjoy the taste of.
- Don't skimp on the vegetables. Vegetables add color, crunch, and flavor to the salad. Be sure to use a variety of vegetables, such as celery, onion, and bell pepper.
- Add other ingredients to your liking. Some other popular additions to shrimp macaroni salad include hard-boiled eggs, pickles, and cheese.
- Chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Shrimp macaroni salad is a delicious and easy-to-make dish that is perfect for summer potlucks and picnics. With its combination of sweet shrimp, crunchy vegetables, and flavorful dressing, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a refreshing and satisfying salad, give shrimp macaroni salad a try.
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