Best 4 Shrimp Luncheon Sandwiches Pretty And Pink Recipes
Indulge in a culinary journey with our delectable Shrimp Luncheon Sandwiches, a symphony of flavors that will tantalize your taste buds. Picture perfectly pink shrimp, nestled between soft, fluffy bread, and adorned with a refreshing cucumber-radish relish. These sandwiches are not just a feast for the palate, but also a feast for the eyes, their vibrant colors adding a pop of cheer to any table. In this comprehensive guide, we'll provide you with two irresistible variations of this classic dish: the traditional Shrimp Luncheon Sandwich and a modern Avocado-Wasabi Shrimp Sandwich. Both recipes are easy to follow and promise a culinary experience that will leave you craving for more. So, gather your ingredients, prepare your taste buds, and let's embark on a delightful culinary adventure.
Let's cook with our recipes!
SHRIMP LUNCHEON SANDWICHES - PRETTY AND PINK!
Make and share this Shrimp Luncheon Sandwiches - Pretty and Pink! recipe from Food.com.
Provided by Margaret3
Categories Lunch/Snacks
Time 15m
Yield 30 sandwiches
Number Of Ingredients 8
Steps:
- Combine all in food processor-process til very smooth.
- spread on crustless, buttered bread triangles.
CUCUMBER SHRIMP TEA SANDWICHES
I think tea sandwiches are just so cute and elegant. The recipe for these came from a wonderful fund raiser party for the theater where I volunteer and used to be the box office manager. They were so pretty, elegant, and delicious. The servings will actually depend on how many shrimp you have to work with. From what I observed, people will pick up two at a time and possibly return for more.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients in a bowl.
- Trim the crusts from the bread slices.
- Spread the cream cheese mixture over the bread slices and cut into 4 triangles until you reach the number of shrimp you have.
- Arrange shrimp on each bread triangle. Arrange the cucumber evenly over shrimp.
- Chill, covered until serving.
Nutrition Facts : Calories 345.9, Fat 6.9, SaturatedFat 2.4, Cholesterol 181.7, Sodium 749.1, Carbohydrate 39.4, Fiber 2.2, Sugar 5.3, Protein 30.1
MILE-HIGH SHRIMP SANDWICHES
Make and share this Mile-high shrimp sandwiches recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Blanch the julienned carrot in rapidly boiling salted water for about 30 seconds, or until the color is set, but the carrot is still very crip.
- Drain well and cool under cold running water.
- Pat dry.
- Combine carrot, onion, lemon juice, brown sugar, ginger and cayenne in a small bowl and toss to mix.
- Season with salt and additional cayenne, if desired.
- Set aside.
- Halve avocado, remove pit and scoop the flesh into a small bowl.
- Mash, then add the lime juice and salt to taste; stir to combine.
- Lay the toast on a plate.
- Spread with the mashed avocado, then lightly mound some sprouts over the avocado and sprinkle with the carrot salad.
- Arrange the shrimp over the salad.
- *Cook the shrimp anyway you like but this is great with hot off the grill (indoor or outdoor) shrimp!
Nutrition Facts : Calories 365.2, Fat 8.8, SaturatedFat 1.5, Cholesterol 172.8, Sodium 569.6, Carbohydrate 41.1, Fiber 4.6, Sugar 2.8, Protein 29.6
SHRIMP SANDWICH
This was unexpectedly flavorful and quite simple to make for lunch. Feel free to substitute lobster with a nice crusty baguette. I found this recipe at www.seasaltwithfood.com. Recipe is adapted courtesy of The Harry's Bar Cook Book by Arrigo Cipriani.
Provided by AmyZoe
Categories Lunch/Snacks
Time 20m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cool the cooked shrimp and shell and devein.
- If the shrimp are large, cut them in half lengthwise.
- Assemble the sandwiches: Spread mayonnaise generously over one inch of each slice of bread. Mound half the lettuce on half the bread slices, leaving a 1 inch margin of bread. Mound the shrimp on top of the lettuce and season them with some salt and a few drops of Worcestershire sauce. Cover with the remaining lettuce and another slice of bread.
- Press firmly on the edges to seal the sandwiches. Trim the crust if you wish.
Nutrition Facts : Calories 391.3, Fat 13.5, SaturatedFat 2, Cholesterol 246.8, Sodium 1541.8, Carbohydrate 35.8, Fiber 2.3, Sugar 4.7, Protein 30.5
Tips:
- Use fresh, succulent shrimp: The quality of your shrimp will make a big difference in the flavor of your sandwiches. Look for shrimp that are plump and have a slight briny smell.
- Cook the shrimp perfectly: Overcooked shrimp are tough and rubbery, so be careful not to overcook them. Cook the shrimp just until they are opaque and pink.
- Make your own mayonnaise: Homemade mayonnaise is easy to make and tastes much better than store-bought mayonnaise. It's also a great way to use up leftover egg yolks.
- Use a variety of toppings: The toppings you choose for your sandwiches will add flavor and texture. Some popular options include lettuce, tomato, cucumber, avocado, and bacon.
- Serve the sandwiches immediately: Shrimp luncheon sandwiches are best served immediately after they are made. The bread will get soggy if you wait too long.
Conclusion:
Shrimp luncheon sandwiches are a classic dish that is perfect for a light lunch or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect shrimp luncheon sandwich that will be enjoyed by everyone.
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