Best 5 Shrimp Louis Pasta Salad Recipes
**Shrimp Louis Pasta Salad: A Refreshing and Savory Summer Treat**
Indulge in the delightful symphony of flavors presented by Shrimp Louis Pasta Salad, a refreshing and savory dish perfect for summer gatherings or light meals. This vibrant salad combines succulent cooked shrimp, tender pasta, crisp vegetables, and a tangy, creamy dressing, creating a harmonious blend of textures and flavors. Served chilled, it's a delightful symphony of flavors that will tantalize your taste buds and leave you craving more. Dive into the culinary journey of this delectable Shrimp Louis Pasta Salad, as we unveil its secrets and guide you through its preparation, ensuring a delicious and satisfying experience.
SHRIMP LOUIS PASTA SALAD
Make and share this Shrimp Louis Pasta Salad recipe from Food.com.
Provided by Tootsie
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain.
- Rinse with cold water to cool quickly; drain well.
- Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
- Stir in cooled pasta and remaining ingredients.
- Serve immediately or cover and refrigerate.
SHRIMP LOUIS
Categories Salad Shellfish Appetizer Picnic Quick & Easy Lunch Condiment Mayonnaise Seafood Shrimp Avocado Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, chili sauce, mustard, lemon juice and lemon peel in small bowl to blend. Season dressing with salt and pepper. Arrange greens on 2 plates. Top greens with 1 avocado half, rounded side down. Fill avocado cavities with shrimp. Spoon dressing over; sprinkle with green onion.
AMAZING SHRIMP LOUIE SALAD
This is the my personal favorite of all salads, and it makes a great lunch or light dinner. You don't see it much any more in restaurants since it was popular back during the 1950's (the garnishes of olive, egg, asparagus and cuke are "traditional"), but it's so hard to top, I can't believe it's not on every menu to this day.
Provided by Rare Affaire
Categories < 30 Mins
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- *For the perfect hard-boiled egg, courtesy of AB: Place a steamer in a large sauce pan with a well-fitted lid. Bring about 1/4 inch of water up to boiling. Place no less than 3 and no more than 6 eggs in the steamer. Cover and steam for 12 minutes. Remove eggs from steamer and drop directly into iced water. The eggs will be firm but tender, easy to peel, and will have a solid and creamy but not dry yolk. Thanks, AB!
- Place your salad bowl in the freezer for 30 minutes before assembling the salad. All the ingredients should be well-chilled before beginning.
- Begin assembling the salad with the lettuce.
- Add the cucumber slices, tomato halves, asparagus spears, black olives, and sliced hard-boiled egg.
- Top with shrimp.
- Serve dressing in a separate container so the diner can use as much dressing as they prefer.
SHRIMP PASTA SALAD
I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! -Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 306 calories, Fat 18g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
SHRIMP PASTA SALAD WITH ITALIAN DRESSING
Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread...great for outdoor summer meals. Can also be used as a side dish.
Provided by CallaLily
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Run pasta under cold water and let cool in a large mixing bowl.
- Add shrimp, tomatoes, bell peppers, onion, broccoli, vinegar, garlic, oil, Italian seasoning, and pepper. Toss well, coating everything with the spices, oil, and vinegar. Chill for at least 1 hour.
- Serve cold; sprinkle Parmesan over individual servings.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 49.8 g, Cholesterol 149 mg, Fat 4.1 g, Fiber 4.3 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 212.5 mg, Sugar 5 g
Tips:
- For the best flavor, use fresh shrimp and cook it perfectly. Overcooked shrimp will become tough and rubbery.
- If you don't have cooked shrimp, you can cook it in a skillet over medium heat for 3-4 minutes per side, or until pink and opaque.
- You can use any type of pasta for this salad, but a short pasta like penne or rotini works best.
- Be sure to chop the vegetables and herbs finely so that they evenly distribute throughout the salad.
- Dress the salad just before serving so that the pasta doesn't absorb too much of the dressing and become soggy.
- Serve the salad immediately or chill it for a few hours before serving. Leftovers can be stored in the refrigerator for up to 2 days.
Conclusion:
Shrimp Louis Pasta Salad is a light, refreshing, and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. The next time you are looking for a delicious and easy pasta salad recipe, give Shrimp Louis Pasta Salad a try.
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