Best 4 Shrimp Linguini With Pesto Cream Sauce Recipes
Indulge in a symphony of flavors with our delectable shrimp linguini tossed in a creamy pesto sauce. Succulent shrimp, sautéed to perfection, pair harmoniously with tender linguini pasta, creating a delightful textural contrast. The luscious pesto cream sauce, made from a vibrant blend of fresh basil, pine nuts, Parmesan cheese, and heavy cream, envelops each strand of linguini, infusing it with a burst of aromatic and nutty flavors. This exceptional dish is a culinary masterpiece, perfect for a special occasion or a delightful weeknight meal.
**Additional Recipes Included:**
1. **Classic Pesto Sauce:** Elevate your culinary skills with our classic pesto sauce recipe, a versatile condiment that adds a burst of freshness to various dishes. Made with fresh basil, pine nuts, Parmesan cheese, and olive oil, this aromatic sauce is a staple in Italian cuisine.
2. **Creamy Pesto Pasta:** Craving a comforting and flavorful pasta dish? Our creamy pesto pasta recipe is the answer. Tender pasta, bathed in a velvety pesto cream sauce, creates a luscious and satisfying meal.
3. **Grilled Shrimp Skewers with Pesto Sauce:** Impress your guests with our succulent grilled shrimp skewers, marinated in a tantalizing pesto sauce. Skewered and grilled to perfection, these shrimp are a delightful appetizer or main course, perfect for summer gatherings.
CREAMY PESTO SHRIMP LINGUINE
This is a fantastic dish to impress friends with. They never suspect how easy it is to make. The pesto cream sauce makes it even more delectable than a typical Alfredo sauce.-Jessica Kempton, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp in butter until shrimp turn pink. Remove and set aside. Add cream to the pan; bring to a gentle boil. Reduce heat; cook, uncovered, for 4-6 minutes or until slightly thickened, stirring occasionally., Stir in the cheese, pesto and pepper until smooth. Return shrimp to the pan; heat through. Drain linguine; serve with sauce.
Nutrition Facts : Calories 1000 calories, Fat 73g fat (41g saturated fat), Cholesterol 355mg cholesterol, Sodium 727mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 3g fiber), Protein 40g protein.
CREAMY PESTO SHRIMP
One of our family's favorites, it's also great when made with crab meat instead of the shrimp.
Provided by Loretta Buffa
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.
Nutrition Facts : Calories 646 calories, Carbohydrate 43 g, Cholesterol 210.4 mg, Fat 42.5 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 24.3 g, Sodium 437.2 mg, Sugar 0.2 g
PESTO PASTA WITH SHRIMP
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. Pulse in 1/2 cup plain Greek yogurt and 2 tablespoons each grated Parmesan and olive oil until smooth. Cook 12 ounces bucatini; reserve 1/2 cup cooking water. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. Top with toasted breadcrumbs.
SHRIMP LINGUINE WITH PESTO CREAM SAUCE
For when your heart desires decadence, but your waistline won't allow the indulgence. A slimmed-down, healthier version of a high-fat favourite. Nice for a romantic dinner when both parties are trying to be good!
Provided by RBM9320
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put large pot (6 qt) of water on the stove (turned to med.).
- Spray a non-stick 12" skillet with cooking spray, sauté onion and garlic for about 5 minutes.
- Add zucchini, sauté another 5 minutes.
- Add pasta to boiling water, cook according to package directions (about 9-11 minutes).
- Add white wine to skillet, bring to a boil, reduce by half.
- Add pesto to skillet, stir to mix.
- Add evaporated milk and sundried tomatoes to skillet, bring to a simmer (try not to boil it).
- Add pre-cooked shrimp to skillet, allow to heat through (about 3-4 minutes).
- Serve sauce over linguine.
Nutrition Facts : Calories 581.6, Fat 3.8, SaturatedFat 0.7, Cholesterol 242.4, Sodium 1283, Carbohydrate 84.1, Fiber 1.8, Sugar 15, Protein 46.8
Tips:
- Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp.
- Cook the shrimp properly. Shrimp should be cooked quickly over high heat so that they remain tender and juicy.
- Make sure the pesto is fresh and flavorful. You can use store-bought pesto or make your own. If you're making your own, use fresh basil, Parmesan cheese, and pine nuts for the best flavor.
- Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite.
- Garnish the dish with fresh herbs and Parmesan cheese. This will add a pop of color and flavor to the dish.
Conclusion:
Shrimp linguini with pesto cream sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, pesto, and cream sauce is sure to please everyone at the table. With a few simple tips, you can make this dish even more flavorful and impressive.
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