Best 2 Shrimp Linguine Supreme Recipes

Shrimp Linguine Supreme is a delectable seafood pasta dish that combines the succulent flavors of shrimp, the savory richness of a creamy sauce, and the delightful texture of linguine pasta. This dish is a symphony of flavors, colors, and textures that will tantalize your taste buds and leave you craving for more. The juicy shrimp, sautéed to perfection, pair harmoniously with the creamy sauce, which is infused with a medley of herbs and spices, creating a luscious and flavorful coating for the pasta. The linguine, cooked al dente, provides a firm yet yielding bite that perfectly complements the other elements of the dish. Whether you're a seafood enthusiast or simply seeking a culinary adventure, Shrimp Linguine Supreme is an absolute delight that will leave you utterly satisfied.

Accompanying this main recipe, the article offers a versatile collection of complementary recipes that elevate the dining experience. A refreshing Arugula Salad with Lemon Vinaigrette provides a light and tangy contrast to the richness of the pasta. For a burst of umami, the Roasted Garlic Butter Mushrooms add a savory and earthy dimension to the meal. If you're craving something crunchy and flavorful, the Crispy Parmesan Zucchini Fries are an excellent choice, offering a delightful combination of textures and flavors. And to satisfy your sweet cravings, the article includes a recipe for a classic Tiramisu, a coffee-flavored Italian dessert that is the perfect ending to this exquisite culinary journey.

Here are our top 2 tried and tested recipes!

CREAMY SHRIMP LINGUINE

Creamy Shrimp Linguine image

"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked linguine
2/3 cup chopped onion
2 garlic cloves, minced
1-1/2 teaspoons dried oregano
3 tablespoons butter
3/4 cup heavy whipping cream
3/4 cup shredded Swiss cheese
3/4 cup shredded Parmesan cheese
1 pound cooked small shrimp, peeled and deveined

Steps:

Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.

Nutrition Facts : Calories 697 calories, Fat 37g fat (22g saturated fat), Cholesterol 335mg cholesterol, Sodium 669mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.

GARLIC SHRIMP LINGUINE

Garlic Shrimp Linguine image

A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.

Provided by STACEYO

Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound uncooked linguine
1 tablespoon butter
3 tablespoons white wine
2 teaspoons grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon chopped fresh parsley
1 pinch salt and pepper to taste
1 pound medium shrimp, peeled and deveined

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 42.3 g, Cholesterol 77.3 mg, Fat 4.9 g, Fiber 2 g, Protein 17.6 g, SaturatedFat 1.7 g, Sodium 126.3 mg, Sugar 2 g

Tips:

For the best flavor, use fresh shrimp.
If you don't have white wine, you can substitute chicken broth.
Add 1/4 teaspoon of crushed red pepper flakes to the sauce for a little bit of heat.
If you want a thicker sauce, add a tablespoon of cornstarch or all-purpose flour to the sauce before simmering.
Serve the shrimp linguine with a side of crusty bread or garlic bread.

Conclusion:

Shrimp linguine supreme is a delicious and easy-to-make seafood dish. It's perfect for a quick weeknight meal or a special occasion. The combination of shrimp, linguine, and creamy sauce is sure to please everyone at the table. So next time you're looking for a seafood dish to try, give shrimp linguine supreme a try. You won't be disappointed.