Best 2 Shrimp Linguine Salad Recipes
Indulge in a symphony of flavors with our delectable shrimp linguine salad, a tantalizing fusion of succulent shrimp, al dente linguine, and a medley of vibrant vegetables, tossed in a zesty lemon vinaigrette. This refreshing salad promises a burst of flavors, textures, and nutrients, making it an ideal choice for a light yet satisfying meal. Alongside this culinary masterpiece, discover a collection of equally enticing recipes, including a creamy shrimp scampi pasta that bathes tender shrimp in a luscious sauce, a spicy Cajun shrimp boil that transports you to the vibrant streets of New Orleans, and a classic shrimp cocktail that exudes timeless elegance. Embark on a culinary journey that will leave your taste buds dancing with delight.
Let's cook with our recipes!
LEMON-LINGUINE SHRIMP SALAD
This summery medley of spicy shrimp, fresh asparagus and pasta is subtly splashed with lemon. It adds a touch of elegance to any outdoor gathering or luncheon. If you make it ahead, add the basil just before serving. Serve with frosty glasses of iced tea. --Laureen Pittman, Riverside, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the oil, vinegar, parsley, cayenne, oregano and salt; add shrimp. Seal bag and turn to coat; set aside. , Cook linguine according to package directions, adding asparagus during the last 3 minutes; drain and rinse in cold water. In a large bowl, combine the oil, Parmesan cheese, lemon juice and zest; add linguine mixture and toss to coat. , Drain and discard marinade. Add shrimp to linguine; gently toss to coat. Cover and refrigerate until serving. Sprinkle with basil.
Nutrition Facts : Calories 486 calories, Fat 25g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 282mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
SHRIMP LINGUINE SALAD
"A variation of this recipe was originally served as a side dish at a popular French restaurant," says Eileen Herr from Indianapolis, Indiana. "I added a few more ingredients to make it a cool and hearty meal. The recipe is very adaptable-it's also delicious with chicken and snow peas."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Cook linguine according to package directions; drain and rinse in cold water. Place in a bowl; add the shrimp, broccoli, artichokes, mushrooms, tomatoes, carrots and onions. , In a jar with a tight-fitting lid, combine the oil, soy sauce, lemon juice, garlic and hot pepper sauce; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with sesame seeds.
Nutrition Facts : Calories 286 calories, Fat 10g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 721mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges
Tips:
- To save time, use pre-cooked shrimp or frozen shrimp that has been thawed.
- If you don't have linguine, you can use another type of long pasta, such as spaghetti or fettuccine.
- For a more flavorful salad, use a good quality olive oil.
- Add some chopped fresh herbs, such as basil or parsley, to the salad for a pop of color and flavor.
- If you're serving the salad as a main course, you can add some grilled or roasted vegetables, such as zucchini, bell peppers, or tomatoes.
Conclusion:
Shrimp linguine salad is a light, refreshing, and flavorful dish that is perfect for a summer lunch or dinner. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give this shrimp linguine salad a try.
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