Best 2 Shrimp Lettuce Boats Recipes

**Shrimp Lettuce Boats: A Burst of Flavor in Every Bite**

Tantalize your taste buds with the delectable Shrimp Lettuce Boats, an explosion of flavors that will leave you craving more. Imagine succulent shrimp, bathed in a symphony of zesty spices and fresh herbs, nestled in crisp lettuce leaves. With three tempting variations to choose from, this dish offers a culinary adventure that caters to every palate.

**Classic Shrimp Lettuce Boats:**
Embark on a culinary journey with the classic Shrimp Lettuce Boats, where succulent shrimp are marinated in a vibrant blend of garlic, ginger, soy sauce, and sesame oil. Savor the balance of sweet and savory flavors as you bite into the tender shrimp, complemented by the refreshing crunch of lettuce.

**Spicy Shrimp Lettuce Boats:**
For those who crave a fiery kick, the Spicy Shrimp Lettuce Boats are a must-try. Succulent shrimp are coated in a tantalizing blend of chili powder, cayenne pepper, and paprika, creating a delightful dance of heat and flavor. The crisp lettuce provides a cooling contrast to the spicy shrimp, making each bite a harmonious experience.

**Thai Shrimp Lettuce Boats:**
Transport your taste buds to the vibrant streets of Thailand with the Thai Shrimp Lettuce Boats. Shrimp are marinated in a fragrant mixture of lemongrass, kaffir lime leaves, and coconut milk, capturing the essence of Thai cuisine. The addition of fresh cilantro and mint adds a refreshing touch, while the creamy coconut sauce brings a touch of richness to the dish.

With its vibrant flavors, ease of preparation, and versatility, the Shrimp Lettuce Boats are a culinary delight that will impress your family and friends. Get ready to embark on a flavor-filled journey with these irresistible lettuce wraps.

Here are our top 2 tried and tested recipes!

BUFFALO SHRIMP LETTUCE WRAPS

Buffalo Shrimp Lettuce Wraps image

This recipe is sponsored by SeaPak®. Starting with frozen popcorn shrimp is a clever shortcut for this dish. Simply bake them until crispy then toss in a quick Buffalo sauce to pile high in crispy lettuce cups. The toppings channel familiar Buffalo-style accompaniments with chopped celery and carrots, crumbles of blue cheese and a drizzle of creamy ranch dressing.

Provided by Samantha Seneviratne

Categories main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

One 18-ounce package frozen popcorn shrimp, such as SeaPak® Popcorn Shrimp
3 tablespoons unsalted butter
1/3 cup hot sauce
2 celery stalks, finely diced
1/4 cup celery leaves
1 large carrot, peeled and finely diced
1/2 lime, juiced
Kosher salt and freshly ground black pepper
1 large head butter lettuce, separated into 12 to 14 large leaves
Crumbled blue cheese, for serving
Ranch dressing, for serving

Steps:

Prepare the popcorn shrimp according to the package directions for the oven.
Meanwhile, melt the butter in a small saucepan over medium-low heat, then whisk in the hot sauce until smooth and combined. Keep warm.
Toss together the diced celery, celery leaves, carrots, lime juice, a pinch of salt and several grinds of black pepper in a medium bowl.
Transfer the baked popcorn shrimp to a large heatproof bowl. Add the warm sauce and gently toss the shrimp with a rubber spatula until evenly coated.
To assemble, put about 3 tablespoons of the Buffalo shrimp in the center of each lettuce leaf. Top with the celery-and-carrot mixture and crumbled blue cheese. Drizzle with ranch dressing and serve.

SHRIMP LETTUCE WRAPS

Shrimp Lettuce Wraps image

Lettuce forms a crispy shell that's full of possibilities, depending on what's in your fridge. Swap shrimp for cooked chicken, pork or tofu. Mix in any veggies you want: carrots, broccoli, snow peas and chopped zucchini are all fantastic add-ins. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/4 cup reduced-sodium soy sauce
3 tablespoons lime juice
2 tablespoons plus 1 teaspoon apricot preserves
2 tablespoons water
2 garlic cloves, minced
1/4 teaspoon ground ginger
2 medium carrots
6 green onions
3 teaspoons olive oil, divided
1 pound uncooked medium shrimp, peeled and deveined
1 large sweet red pepper, chopped
2 cups hot cooked rice
8 large lettuce leaves

Steps:

In a small bowl, mix the first 6 ingredients. Using a vegetable peeler, shave carrots lengthwise into very thin strips. Slice white parts of green onions; cut each green top in half lengthwise., In a large skillet, heat 2 teaspoons oil over medium-high heat. Add shrimp; stir-fry until pink. Remove from pan., Stir-fry red pepper and carrots in remaining oil 4 minutes. Add white parts of onions; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Add 1/3 cup soy sauce mixture to pan. Bring to a boil. Add shrimp; heat through. Place 1/4 cup rice on each lettuce leaf; top with 1/2 cup shrimp mixture. Drizzle with remaining soy sauce mixture and roll up. Tie each with a green onion strip.

Nutrition Facts : Calories 306 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 777mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

Tips:

For the best results, use large shrimp that have been peeled and deveined.
If you don't have a steamer basket, you can use a colander placed over a pot of boiling water.
Be careful not to overcook the shrimp, as they will become tough.
You can add other vegetables to the lettuce boats, such as shredded carrots, bell peppers, or cucumber.
For a spicy kick, add a dash of cayenne pepper or Sriracha sauce to the dipping sauce.

Conclusion:

Shrimp lettuce boats are a healthy, delicious, and easy-to-make appetizer or light meal. They are perfect for any occasion, from a casual party to a formal dinner. With their vibrant colors and refreshing flavors, these lettuce boats are sure to impress your guests. So next time you are looking for a quick and easy recipe, give shrimp lettuce boats a try.