Best 2 Shrimp Leek And Spinach Pasta Recipes

Indulge in a culinary symphony of flavors with our tantalizing Shrimp, Leek, and Spinach Pasta. This delectable dish combines the succulent sweetness of shrimp, the earthy elegance of leeks, and the vibrant freshness of spinach, all harmoniously intertwined with tender pasta. A burst of zesty lemon and a hint of garlic elevate this dish to a new level, while a sprinkling of Parmesan cheese adds a touch of nutty richness.

In addition to the main recipe, we offer a delightful array of variations to suit every palate. For a creamy indulgence, try the Creamy Shrimp, Leek, and Spinach Pasta, where a luscious cream sauce envelops the ingredients in a velvety embrace. If a lighter option is desired, the Shrimp, Leek, and Spinach Pasta with Lemon Butter Sauce provides a refreshing balance of flavors with its bright citrus notes.

For those seeking a meat-free alternative, the Spinach and Mushroom Pasta offers a hearty and flavorful vegetarian option. This meatless marvel boasts an abundance of sautéed mushrooms, spinach, and sun-dried tomatoes, all harmoniously united by a creamy pesto sauce.

And for the ultimate in convenience, our One-Pot Shrimp, Leek, and Spinach Pasta is a time-saving wonder. Simply toss all the ingredients into a single pot and let the magic happen. In just minutes, you'll have a delectable pasta dish that rivals any restaurant-quality creation.

So, embark on a culinary journey and explore the diverse flavors of our Shrimp, Leek, and Spinach Pasta recipes. Whether you prefer a creamy indulgence, a light and tangy delight, a meatless masterpiece, or a speedy one-pot wonder, we have a recipe that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

SHRIMP, LEEK AND SPINACH PASTA

Shrimp, Leek and Spinach Pasta image

Make and share this Shrimp, Leek and Spinach Pasta recipe from Food.com.

Provided by Kasha

Categories Weeknight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces gemelli pasta, fusilli or 12 ounces some other short pasta
1 1/2 tablespoons unsalted butter
2 leeks, cut into half-moons (white and light green parts only)
salt and black pepper
1 lb peeled and deveined medium shrimp
1 finely grated lemon, zest of
3/4 cup cream
10 ounces Baby Spinach (about 12 cups)

Steps:

Cook the pasta according to the package directions; drain and return it to the pot.
Meanwhile, heat the butter in a large skillet over medium heat. Add the leeks, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until the leeks have softened, 3 to 5 minutes. Add the shrimp and lemon zest and cook, tossing frequently, until the shrimp is opaque throughout, 4 to 5 minutes more.
Add the cream and ½ teaspoon salt to the pasta in the pot and cook over medium heat, stirring, until slightly thickened, 1 to 2 minutes. Add the shrimp mixture and the spinach and toss to combine.

SHRIMP, LEEK, AND SPINACH PASTA

SHRIMP, LEEK, AND SPINACH PASTA image

Categories Pasta Shellfish Quick & Easy

Yield 6 servings

Number Of Ingredients 10

Ingredients

10 ounces baby spinach
16 ounces gemelli, fusilli, or other short pasta
2 tablespoons unsalted butter
3 leeks cut into half-moons
Salt and Pepper
1/2 cup dry, white wine
1.5 lb peeled and deveined shrimp
Finely grated zest of 1 lemon
1 cup heavy cream
Grated parmesan cheese

Steps:

1. Steam spinach until wilted, set aside 2. Boil pasta according to package directions; drain and return to pot 3. Heat butter in large skillet over medium heat. Add the leeks, salt, and pepper and cook, stirring occasionally, until leeks have softened, 3 to 5 minutes. Add wine and cook until almost evaporated. Add shrimp and lemon zest and cook, tossing frequently, until shrimp is opaque throughout, 4 to 5 minutes more. 4. Add the cream and 1/2 tsp salt to the pasta in the pot and cook over medium heat, stirring, until slightly thickened, 1 to 2 minutes. Add the shrimp mixture and the spinach; toss to combine. Serve with grated parmesan.

Tips:

Mise en Place: Prepare all ingredients before starting to cook. This will ensure that everything is ready when you need it.
Use Fresh Ingredients: Fresh shrimp, leeks, spinach, and cherry tomatoes will give your pasta the best flavor.
Cook the Shrimp Properly: Overcooked shrimp are tough and rubbery. Cook them for just a few minutes until they are opaque and pink.
Don't Overcook the Pasta: Al dente pasta is slightly firm to the bite. If you overcook it, it will become mushy.
Use a Good Quality Olive Oil: Extra virgin olive oil has a rich flavor that will enhance the taste of the pasta.
Season to Taste: Add salt and pepper to taste. You may also want to add a pinch of red pepper flakes for a little spice.
Garnish with Fresh Herbs: Fresh parsley, basil, or chives add a pop of color and flavor to the pasta.

Conclusion:

This shrimp, leek, and spinach pasta is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a quick and easy pasta dish, give this recipe a try. You won't be disappointed!