Best 6 Shrimp Kebabs With Jalapeno Lime Marinade Recipes

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Shrimp kebabs are a delightful appetizer or main course, perfect for any occasion. Made with succulent shrimp marinated in a zesty blend of jalapeno, lime, and aromatic spices, these kebabs offer a burst of flavor in every bite. The accompanying recipes provide a variety of options to explore, including classic grilled shrimp kebabs, flavorful baked shrimp kebabs, and a refreshing shrimp kebab salad. Grilled shrimp kebabs feature tender shrimp cooked to perfection over an open flame, while baked shrimp kebabs offer a healthier alternative with a crispy outer layer and a juicy interior. The shrimp kebab salad combines succulent shrimp with crisp vegetables and a tangy dressing, creating a light and refreshing meal. No matter your preference, these recipes ensure a delicious and memorable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY PINEAPPLE-GLAZED SHRIMP KEBABS



Spicy Pineapple-Glazed Shrimp Kebabs image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

2/3 cup pineapple juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon minced ginger
1 jalapeno, seeded and finely chopped
2 tablespoons soy sauce
3 tablespoons honey
3 tablespoons chopped cilantro
1 pound large shrimp, peeled and deveined
1 1/2 cups pineapple chunks, fresh or canned
1 red onion, peeled and cut into chunks
1 green bell pepper, seeded and cut into 1-inch squares

Steps:

  • Heat a cast-iron grill pan or outdoor grill over medium-high heat.
  • Combine the pineapple juice, lemon juice, lime juice, ginger, jalapeno, soy sauce, honey and cilantro in a small saucepan. Heat the mixture over medium-high heat and simmer until the liquid is reduced by half.
  • Skewer the shrimp on 8 metal skewers or on 8 wooden skewers that have been soaked in water for at least 20 minutes, alternating with pieces of pineapple, onion and bell pepper.
  • Brush or drizzle the kebabs with the pineapple glaze. Grill until the shrimp are opaque, about 3 minutes per side, brushing occasionally with the glaze. Serve hot.

SPICY GRILLED JALAPENO AND LIME SHRIMP SKEWERS RECIPE - (3.4/5)



Spicy Grilled Jalapeno and Lime Shrimp Skewers Recipe - (3.4/5) image

Provided by jeckert

Number Of Ingredients 12

Marinade
1 jalapeƱo chile , seeded and chopped
3 tablespoons olive oil
1 teaspoon grated lime zest , plus 5 tablespoons juice from 3 limes
6 garlic cloves , minced
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
Shrimp
1 1/2 pounds extra-large shrimp , peeled and deveined
1/2 teaspoon sugar
1 tablespoon minced fresh cilantro

Steps:

  • 1. For the marinade: Process all ingredients in food processor until smooth. Reserve 2 tablespoons marinade; transfer remaining marinade to medium bowl. 2. For the shrimp: Pat shrimp dry with paper towels and butterfly according to photo 1. Add to bowl with marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 1 hour. 3. Heat all burners on high for 15 minutes. Scrape cooking grate clean. Meanwhile, thread marinated shrimp on skewers according to photo 2. Sprinkle one side of shrimp with sugar. Grill shrimp, sugared side down, with lid down, until lightly charred, 3 to 4 minutes. Turn all burners off, flip skewers, close lid, and cook until other side of shrimp is no longer translucent, 1 to 2 minutes. Using tongs, slide shrimp into medium bowl and toss with reserved marinade. Sprinkle with cilantro and serve.

QUICK-MARINATED SHRIMP KEBABS



Quick-Marinated Shrimp Kebabs image

Provided by Food Network

Categories     main-dish

Time 39m

Yield 4 servings

Number Of Ingredients 9

1/2 cup olive oil
3 cloves garlic, thinly sliced
1 tablespoon chopped fresh oregano
1 lemon, zested and juiced
Kosher salt and freshly ground black pepper, to taste
16 large shrimp, peeled, and deveined
1 summer squash, seeded and cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
1 zucchini, seeded and cut into 1-inch pieces

Steps:

  • In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.
  • Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.
  • Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.
  • Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.

SHRIMP KEBABS WITH JALAPENO LIME MARINADE



Shrimp Kebabs With Jalapeno Lime Marinade image

Shrimp marinated in orange juice,lime,honey & jalapenos makes this a delightful meal. Serve with rice,black beans and a flour tortilla. You can substitute 3 lbs. of chicken breast or pork tenderloin and it can be cooked on the outdoor grill or inside your broiler oven. It comes from "Cookin Light" 1998. I am posting for ZWT5.

Provided by BakinBaby

Categories     Mexican

Time 13m

Yield 12 serving(s)

Number Of Ingredients 11

4 lbs shrimp (large,peeled,deveined)
1 cup orange juice
2 teaspoons lime zest
1/2 cup lime juice
1/2 cup honey
4 teaspoons cumin
1/2 teaspoon salt
6 garlic cloves (minced)
4 jalapenos (seeded & chopped)
4 red bell peppers (cut in 1-inch cubes)
lime wedge (optional)

Steps:

  • Combine first 9 ingredients in a large zip top plastic bag, marinate in refrigerator 30 minute.
  • Remove shrimp, reserving marinade, thread shrimp,bell pepper cubes and lime wedges onto 12 skewers.
  • Prepare grill or broiler, cook 4 minute each side (or until shrimp have turned pink), basting frequently with marinade.

Nutrition Facts : Calories 232.1, Fat 3, SaturatedFat 0.5, Cholesterol 230.4, Sodium 324.5, Carbohydrate 19.5, Fiber 1.1, Sugar 15.4, Protein 31.7

CILANTRO-LIME SHRIMP KEBABS WITH JICAMA



Cilantro-Lime Shrimp Kebabs with Jicama image

Grilling jicama brings out its natural sweetness, but be careful not to overcook it, or it will lose its crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 18

1/2 cup olive oil
1 teaspoon finely grated lime zest
1/3 cup fresh lime juice (from about 4 limes)
1/2 cup fresh cilantro leaves
2 garlic cloves, crushed
1/2 jalapeno chile, coarsely chopped
1/2 teaspoon coarse salt
1 pound large shrimp, peeled and deveined (tails intact)
1 small jicama (about 2 pounds) peeled, sliced 1/2 inch thick, and cut into triangles
5 cups torn chicory (from 1 head)
3 cups torn green oak lettuce or other green lettuce (from 1 head)
5 scallions, white and pale-green parts only, thinly sliced diagonally
1 Granny Smith apple, cored, halved, and thinly sliced
2 radishes, thinly sliced
1/2 jalapeno chile, seeded and thinly sliced (optional)
2 tablespoons fresh lime juice (from 1 to 2 limes)
2 tablespoons extra-virgin olive oil
1/4 teaspoon coarse salt

Steps:

  • For the kebabs: Puree oil, lime zest and juice, cilantro, garlic, jalapeno, and salt in a blender or food processor. Combine marinade and shrimp. Cover with plastic wrap, and refrigerate 1 hour.
  • Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds.) Thread shrimp onto 6 skewers. Discard marinade. Thread jicama onto 6 more skewers. Grill shrimp until opaque and slightly charred, 3 to 4 minutes per side. Grill jicama for 1 to 2 minutes per side. Transfer to a platter.
  • Make the salad: Toss together chicory, green oak lettuce, scallions, apple, radishes, and jalapeno if desired. Toss in lime juice, oil, and salt. Divide shrimp and jicama skewers and salad among plates, and serve.

CARIBBEAN SHRIMP KEBABS



Caribbean Shrimp Kebabs image

Using two skewers per kebab will help keep the shrimp in place when turning them on the grill. To keep shrimp from toughening, marinate no longer than five minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 20m

Number Of Ingredients 9

32 medium shrimp (about 1 pound), peeled and deveined
2 large red bell peppers, ribs and seeds removed, cut into 24 pieces (about 1 1/2 inches each)
2 tablespoons dark rum
1 tablespoon olive oil, plus more for grill
1 1/2 teaspoons curry powder (preferably Madras)
1/4 teaspoon ground allspice
1/8 to 1/4 teaspoon cayenne pepper
Coarse salt
Cilantro Dipping Sauce

Steps:

  • Heat grill to high. Assemble 8 kebabs (using 2 short skewers for each), alternating 4 shrimp with 3 pieces of pepper on each. Arrange skewers in a nonmetallic dish.
  • In a small bowl, whisk together rum, oil, curry powder, allspice, and cayenne. Pour marinade over skewers, and turn to coat. Let stand 5 minutes. Season with salt.
  • Lightly oil grates. Place skewers on grill; cover grill, and cook until grill marks are visible and shrimp are opaque throughout, 2 to 3 minutes per side. Season with more salt, if desired. Serve with sauce.

Nutrition Facts : Calories 257 g, Fat 10 g, Protein 25 g

Tips:

  • For the best flavor, use fresh shrimp.
  • If you don't have time to marinate the shrimp for the full 30 minutes, even a quick 15-minute marinade will add a lot of flavor.
  • Be careful not to overcook the shrimp, as they will become tough.
  • Serve the shrimp kebabs immediately with your favorite dipping sauce.
  • If you don't have bamboo skewers, you can use metal skewers or even toothpicks.
  • To make the kebabs even more flavorful, you can grill them over a charcoal fire.
  • If you don't have a grill, you can also cook the kebabs in a grill pan or even in the oven.

Conclusion:

Shrimp kebabs with jalapeno lime marinade are a delicious and easy-to-make appetizer or main course. They are perfect for summer cookouts or any other casual gathering. The shrimp are marinated in a flavorful mixture of lime juice, jalapenos, garlic, and cilantro, then grilled to perfection. Served with your favorite dipping sauce, these shrimp kebabs are sure to be a hit!

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