Best 4 Shrimp Jalfrezi Masala Recipes

**Embark on a Culinary Journey to Savor the Exquisite Shrimp Jalfrezi Masala: A Symphony of Flavors Awaits**

Prepare to tantalize your taste buds with the delectable Shrimp Jalfrezi Masala, a culinary masterpiece that harmoniously blends succulent shrimp, aromatic spices, and a vibrant medley of vegetables. This enticing dish, deeply rooted in Indian cuisine, promises an explosion of flavors that will transport you to a realm of culinary delight.

Within this comprehensive guide, you'll discover not just one, but three distinct variations of this beloved dish, each possessing its unique charm and catering to diverse palates. Dive into the classic Shrimp Jalfrezi, which seamlessly marries the essence of traditional Indian spices with the delicate sweetness of shrimp, resulting in a harmonious symphony of flavors.

For those seeking a touch of heat, the Fiery Shrimp Jalfrezi awaits, an incarnation that boldly amplifies the spice quotient, igniting your senses with its fiery embrace. And for those with a penchant for coconut's creamy embrace, the Coconut Shrimp Jalfrezi beckons, its rich, velvety sauce enveloping each shrimp in a luscious embrace, creating a symphony of flavors that will leave you craving more.

Each recipe is meticulously crafted with step-by-step instructions, ensuring culinary success even for novice cooks. Prepare to embark on a culinary adventure that will awaken your senses and leave you yearning for more.

Here are our top 4 tried and tested recipes!

CHICKEN JALFREZI

Chicken Jalfrezi image

This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.

Provided by Alia Tasleem

Categories World Cuisine Recipes Asian Pakistani

Time 1h15m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 onion, grated
2 cloves garlic, chopped
1 ½ pounds boneless skinless chicken thighs, cut in half
3 teaspoons ground turmeric
1 teaspoon chili powder
1 ½ teaspoons salt
1 (14.5 ounce) can peeled and diced tomatoes
2 tablespoons ghee (clarified butter)
3 teaspoons ground cumin
3 teaspoons ground coriander
2 tablespoons grated fresh ginger root
½ cup chopped cilantro leaves

Steps:

Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken.
Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate.
Add the ghee, cumin, ground coriander, ginger and cilantro, and simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.7 g, Cholesterol 79.4 mg, Fat 16.9 g, Fiber 2.1 g, Protein 20.4 g, SaturatedFat 5.5 g, Sodium 754.5 mg, Sugar 2.6 g

SHRIMP MASALA

Shrimp Masala image

With okra and shrimp in the freezer, this satisfying meal is just moments away from the dinner table. Serve the shrimp masala with Coconut-Cilantro Chutney, rice, naan (Indian flatbread), jarred mango chutney, lime wedges, and sliced shallots and chiles.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 20m

Number Of Ingredients 11

Ingredients

4 garlic cloves
1 piece (2 inches) fresh ginger, chopped
1/3 cup water
1 bag (16 ounces) frozen large shrimp, thawed, peeled, and deveined (tails left intact, optional)
Coarse salt
3 to 4 tablespoons safflower oil
1 pound okra (partially thawed, if frozen), sliced 3/4 inch thick
1 large shallot, thinly sliced lengthwise
1 small fresh green chile, such as serrano, finely chopped
1 tablespoon garam masala
1 1/4 cups light coconut milk

Steps:

Pulse garlic, ginger, and water into a paste in a blender. Season shrimp with salt.
Heat a medium skillet over medium-high heat. Add 1 tablespoon oil. Cook shrimp, about 2 minutes per side; transfer to a plate. Reduce heat to medium. Add 2 tablespoons oil to skillet. Working in batches, cook okra for 2 to 3 minutes; transfer to a plate.
Add 1 tablespoon oil to skillet if needed. Cook shallot and chile for 1 minute. Add garlic paste and garam masala. Cook, stirring, for 30 seconds. Stir in coconut milk. Bring to a boil. Reduce heat, and simmer for 1 minute. Return shrimp to skillet; cook for 1 minute. Add okra; cook for 1 minute. Season with salt.

PANEER JALFRAZIE

Paneer Jalfrazie image

This is my closest approximation to one of my favorite dishes when I eat out. I hope you will like it.

Provided by SUSMITA

Categories World Cuisine Recipes Asian Indian

Time 40m

Yield 4

Number Of Ingredients 15

Ingredients

3 tablespoons vegetable oil
2 pounds paneer, cut into cubes
1 tablespoon vegetable oil
2 onions, roughly chopped
2 green bell peppers, cut into strips
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 teaspoon garam masala
½ teaspoon ground turmeric
½ teaspoon ground fennel seed
2 tomatoes, pureed
1 tablespoon ketchup
salt to taste
½ cup water
¼ cup chopped fresh cilantro

Steps:

Heat 3 tablespoons oil in a large skillet over medium heat. Fry the paneer in the hot oil until golden brown, 7 to 10 minutes. Remove the paneer to a plate lined with paper towels, reserving the oil in the skillet.
Add 1 tablespoon oil to the skillet. Fry the onions, bell peppers, ginger, and garlic in the hot oil until the onions are browned, about 5 minutes. Season with the garam masala, turmeric, and fennel; cook and stir until fragrant, about 30 seconds. Stir the tomatoes, ketchup, and salt into the mixture; continue cooking until the tomatoes are tender and the oil separates from the gravy. Pour the water into the skillet and stir. Return the paneer to the skillet; raise heat to high and cook until the gravy is thick, about 10 minutes. Garnish with cilantro to serve.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 24.5 g, Cholesterol 34.1 mg, Fat 24.4 g, Fiber 4.2 g, Protein 31 g, SaturatedFat 8.8 g, Sodium 974.9 mg, Sugar 9.4 g

SHRIMP WITH SPICY MASALA

Shrimp With Spicy Masala image

If you are a lover of Indian food, then this is a recipe that you will really enjoy, this recipe is one of my all time favorite Indian dishes! Of coarse all ingredients can be adjusted to suit taste. It is very simple to make and even easier if you prepare the masala a day in advance to save time. Garam masala spice and coconut milk can be found in the Indian section of any major supermarket. Serve this over basmati rice. You will love this!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons vegetable oil
2 medium onions, chopped
1 tablespoon chopped fresh garlic
1 1/2 teaspoons garam masala, spice
1 1/2 teaspoons curry powder
1 1/2 teaspoons coriander
1 teaspoon turmeric
1/2 teaspoon cayenne pepper (or to taste)
1 (28 ounce) can diced tomatoes with juice
1 cup plain yogurt (not low-fat or fat-free yogurt)
2 -4 tablespoons vegetable oil
2 1/2 lbs large shrimp, peeled and deveined
1 (13 ounce) can coconut milk (unsweetened)
1/2 cup chopped cilantro
1/3 cup green onion, chopped
1 1/2 tablespoons lemon juice

Steps:

To make the masala: heat oil in a large frypan over medium heat.
Add in onions and saute for about 20 minutes until deep golden brown.
Add in garlic and all the spices; stir for about 1 minute; cool to lukewarm.
Puree the tomatoes with juice and the yogurt in a processor until ALMOST smooth.
Add in the onion mixture and puree just enough to combine.
Season the masala with salt and pepper.
At this point you can cover and refrigerate overnight.
To make the shrimp: heat oil in a large skillet over medium heat.
Add in shrimp and saute until partially cooked (about 2 minutes).
Stir in coconut milk, cilantro, green onions, lemon juice and prepared marsala; simmer for about 2-3 minutes or until the shrimp is opaque in the center, stirring with a wooden spoon.
Season with salt and pepper.
Serve over basmati rice.

Tips:

Use fresh, large shrimp for the best flavor and texture.
If you don't have bell peppers, you can use other vegetables like carrots, broccoli, or snap peas.
Adjust the amount of chili powder and cayenne pepper to taste. If you like it spicier, add more; if you prefer it milder, use less.
Serve the shrimp jalfrezi with rice, naan bread, or roti.

Conclusion:

Shrimp jalfrezi is a delicious and flavorful Indian dish that is easy to make at home. It is a great way to enjoy shrimp and a variety of vegetables. The dish is also a good source of protein and fiber. Serve it with rice, naan bread, or roti for a complete meal.