Best 4 Shrimp Italiano Recipes

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**Shrimp Italiano: A Flavorful Feast of Succulent Shrimp in a Savory Italian Sauce**

Embark on a culinary journey to the heart of Italy with Shrimp Italiano, a delectable dish that tantalizes the taste buds with its vibrant flavors and aromatic herbs. This classic Italian recipe combines succulent shrimp with a medley of fresh vegetables, all enveloped in a rich and savory tomato sauce. Get ready to indulge in a symphony of flavors as you explore the diverse recipes featured in this article, each offering a unique twist on this timeless dish. From the classic Shrimp Italiano with its traditional ingredients to variations that incorporate sun-dried tomatoes, spinach, or a creamy sauce, these recipes cater to every palate. Prepare to impress your family and friends with this flavorful seafood dish that promises an unforgettable dining experience.

Here are our top 4 tried and tested recipes!

SHRIMP SALAD ITALIANO



Shrimp Salad Italiano image

No cooking required! This flavorful pasta and seafood dish goes together in a flash.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 5

1 package (14 ounces) frozen precooked salad tortellini
3/4 to 1 pound cooked peeled deveined medium shrimp, thawed if frozen
1/2 cup sliced ripe olives
1/4 cup chopped red onion
1/3 cup Italian dressing

Steps:

  • Thaw tortellini as directed on package.
  • Toss tortellini and remaining ingredients until coated with dressing. Serve, or refrigerate until serving time.

Nutrition Facts : Calories 340, Carbohydrate 21 g, Cholesterol 250 mg, Fat 1 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 580 mg

SHRIMP ITALIANO



Shrimp Italiano image

Make and share this Shrimp Italiano recipe from Food.com.

Provided by Mr.MojoRisin

Categories     One Dish Meal

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 13

1/4 cup olive oil
1/2 cup minced garlic
1 pinch red pepper flakes (As much or little as you like)
1 lb shrimp, fully peeled & deveined
1 head fresh broccoli
1 medium onion (Red preferably, but any kind will do)
3/4 cup sliced mushrooms
1/2 cup butter
2 tablespoons minced garlic
1 teaspoon oregano
1/4 cup cooking wine
1 tablespoon cornstarch, 1 tsp water (Combined to thicken sauce at the end)
fettuccine or linguine

Steps:

  • Put 1/2 cup of Minced garlic into a mortar and pestal. Drizzle some of the 1/4 cup of Olive oil over the garlic and crush up the garlic in the oil. Then stir in the rest of the oil and add a pinch of red pepper flakes. Pour mixture over shrimp and toss well. Refrigerate while you continue on.
  • Cut broccoli crown down to small flowerettes. Chop Onion into decent sized pieces. Slice mushrooms (Or open can and drain if you must).
  • Melt a stick of butter in a large saute pan over med-high heat. Add 2 TBSP of minced garlic, onions, and mushrooms. Add oregano. Saute until onions wilt. Add shrimp & garlic mixture and saute until shrimp turns pink. Add Wine and bring to a simmer. Add cornstarch and water mixture to thicken the sauce. Stir well. Turn down heat to low and add broccoli. Cover for 2 minutes. Stir well.
  • Serve over Pasta along with garlic bread.

SHRIMP SALAD ITALIANO (LIGHTER RECIPE)



Shrimp Salad Italiano (lighter recipe) image

Five ingredients and 10 minutes are all you need to bring this salad to your table. It doesn't get much easier than this!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 5

1 package (14 ounces) frozen precooked salad tortellini
3/4 pound cooked peeled deveined medium shrimp, thawed if frozen
1/4 cup sliced ripe olives
1/4 cup chopped red onion
1/3 cup fat-free Italian dressing

Steps:

  • Thaw tortellini as directed on package.
  • Toss tortellini and remaining ingredients until coated with dressing. Refrigerate before serving if desired.

Nutrition Facts : Calories 280, Carbohydrate 24 g, Cholesterol 290 mg, Fiber 1 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 650 mg

SHRIMP ITALIANO



SHRIMP ITALIANO image

Categories     Shellfish     Appetizer     Broil     Low Carb

Yield MAKES 6 SERVINGS

Number Of Ingredients 2

1 LB SHRIMP 20/25 PER LB
1/4 CUP SPICES / MIX SWEET PAPRIKA, BLACK PEPPER,OREGANO, AND PARSLEY TOGETHER,EQUAL AMOUNTS

Steps:

  • PEEL AND DEVEIN SHRIMP LEAVING THE TAILS IN PLACE. PAT DRY, DIP SHRIMP IN SPICE MIX THEN WRAP A SLICE OF PROCUITTO AROUND THE SHRIMP PROCUITTO WILL STICK TO IT SELF LAY ON A BROILER PAN, CONTINUE UNTIL THEY ARE ALL DONE BROIL UNTIL DONE SERVE WHILE HOT

Tips:

  • Use large shrimp: This will help ensure that the shrimp are cooked evenly and remain juicy.
  • Do not overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
  • Use a variety of vegetables: This will add flavor and color to the dish. Some good options include bell peppers, onions, mushrooms, and zucchini.
  • Use a good quality olive oil: Olive oil will help to add flavor and richness to the dish.
  • Season the shrimp and vegetables well: This will help to bring out the flavors of the ingredients.
  • Serve the shrimp italiano with a side of pasta or rice: This will help to make a complete meal.

Conclusion:

Shrimp Italiano is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of shrimp, vegetables, and sauce is sure to please everyone at the table. With a few simple tips, you can make a shrimp italiano that is both flavorful and impressive. So next time you're looking for a quick and easy meal, give shrimp italiano a try. You won't be disappointed!

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