Best 3 Shrimp In Spicy Red Sauce Recipes
**Indulge in a tantalizing culinary journey with our exquisite Shrimp in Spicy Red Sauce, a symphony of flavors that will captivate your taste buds.**
This delectable dish, meticulously crafted with succulent shrimp bathed in a vibrant and aromatic red sauce, promises an unforgettable gastronomic experience. Dive into the vibrant realm of spices, where heat and depth of flavor dance harmoniously, creating a sauce that tantalizes the senses and leaves you craving more. Elevate your culinary prowess with our comprehensive guide, featuring step-by-step instructions and insightful tips to ensure perfect execution of this culinary masterpiece.
**Embark on a culinary adventure with our diverse selection of shrimp recipes, each offering a unique taste sensation:**
* **Shrimp in Spicy Red Sauce:** Ignite your taste buds with this fiery rendition, where succulent shrimp are enveloped in a captivating red sauce, brimming with bold spices and a lingering heat that will leave you craving more.
* **Garlic Butter Shrimp:** Immerse yourself in the classic flavors of garlic and butter, as plump shrimp are lovingly sautéed in a luscious sauce that exudes richness and aroma. This timeless dish is a testament to the power of simplicity, offering a comforting and satisfying meal.
* **Coconut Shrimp:** Transport your taste buds to the tropics with this exotic creation, where tender shrimp are enveloped in a velvety coconut sauce, infused with the vibrant flavors of ginger, lemongrass, and lime. Prepare to be swept away by the harmonious blend of sweet, savory, and tangy notes.
* **Bang Bang Shrimp:** Experience the irresistible allure of this addictive dish, featuring crispy shrimp tossed in a spicy and creamy sauce that delivers a dynamic interplay of flavors. The perfect balance of heat and sweetness will leave you craving more with every bite.
**Unlock the secrets to creating exceptional shrimp dishes with our comprehensive guide, encompassing:**
* **Selecting the Freshest Shrimp:** Discover the art of choosing the finest shrimp, ensuring optimal quality and flavor for your culinary creations.
* **Perfect Cooking Techniques:** Master the techniques of sautéing, baking, and grilling shrimp to achieve the ideal texture and doneness.
* **Creating Flavorful Sauces:** Delve into the art of crafting tantalizing sauces that elevate the shrimp's natural flavors, from classic garlic butter to exotic coconut and spicy red sauces.
* **Accompaniments and Garnishes:** Explore a world of accompaniments and garnishes that complement the shrimp's delicate flavors, adding visual appeal and enhancing the overall dining experience.
**Elevate your culinary skills and impress your loved ones with our collection of shrimp recipes, offering a delectable journey through a tapestry of flavors. Bon appétit!**
SHRIMP IN SPICY RED SAUCE
This is a Mexican recipe I found on one of my many travels around the country. I love the smokey taste of chipotles and try to use them in many dishes, or alone. Have fun with this one and make it your own.
Provided by E. Elaine Gypsy Dan
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the mashed garlic with the melted butter and saute the shrimp until pink.
- Puree peeled tomatoes and chipotles in a food processor or blender etc.
- Pour over the shrimp and simmer until it is thickened.
- Serve hot.
- White rice goes well with this dish and a nice Mexican beer, or if you are lucky enough to find it try pulque, an alcaholic beverage made from the maguey cactus.
SHRIMP WITH SPICY CREOLE SAUCE
Categories Herb Vegetable Appetizer Sauté Shrimp Spice Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 4 as an appetizer or 2 as a main course
Number Of Ingredients 14
Steps:
- Combine first 8 ingredients in large bowl. Add shrimp and toss to coat.
- Melt 3 tablespoon butter in large skillet over medium heat. Add Worcestershre sauce, lemon juice and garlic; sauté until garlic is tender, about 2 minutes. Add shrimp;sauté until opaque in center, about 3 minutes. Add remaining 4 tablespoons butter; stir until melted.
- Transfer shrimp to large bowl. Pour sauce over shrimp. Serve with hot French bread for dipping.
SPICY SHRIMP PASTA (CREAM SAUCE)
A different way to have your pasta and shrimp. It is so delicious and creamy, but you may want to double the recipe for the sauce as it doesnt make alot. There is enough sauce for about 4 servings.
Provided by Miss Diggy
Categories Spicy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- While making the sauce, cook the pasta.
- Put olive oil in sauce pan and let it heat up.
- Then add 2 cloves of garlic and shrimp.
- Saute for about 2 minutes.
- Then add cream, chili powder, cayenne pepper, pepper flakes and salt.
- Bring to a boil, and then put heat to medium high.
- Combine milk and flour and mix well until there are no lumps.
- Add into the sauce to thicken and let boil again.
- Simmer for about 3-5 minutes, or until your pasta is done.
Tips:
- Fresh is Best: Use fresh shrimp for the best flavor and texture.
- Proper Cleaning: Devein and clean the shrimp thoroughly to remove any impurities.
- Marinate Wisely: Marinate the shrimp in a mixture of olive oil, lime juice, garlic, and herbs to enhance their flavor.
- Sauce Consistency: Adjust the consistency of the sauce by adding more or less water. A thicker sauce coats the shrimp better.
- Spice Control: Taste the sauce and adjust the spice level according to your preference. Add more chili flakes or cayenne pepper for a spicier kick.
- Garnish Generously: Before serving, garnish the dish with fresh cilantro, chopped green onions, or a squeeze of lime for an extra burst of flavor and color.
Conclusion:
This fiery shrimp recipe is a delightful blend of heat and flavor that is sure to tantalize your taste buds. The combination of succulent shrimp, zesty sauce, and aromatic herbs creates a dish that is both satisfying and memorable. Whether you're hosting a dinner party or simply cooking for yourself, this recipe is a guaranteed crowd-pleaser. So, gather your ingredients, turn up the heat, and let's embark on this culinary journey together!
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