Best 2 Shrimp In Spiced Phyllo With Tomato Chutney Recipes

Embark on a culinary journey to the heart of Mediterranean flavors with our succulent Shrimp in Spiced Phyllo with Tomato Chutney. This delectable dish tantalizes your taste buds with a harmonious blend of aromatic spices, crispy phyllo pastry, and a tangy tomato chutney. As you bite into the golden-brown phyllo pastry, the succulent shrimp filling bursts with a symphony of flavors, perfectly complemented by the sweet and tangy notes of the tomato chutney. This exquisite dish is sure to impress your dinner guests and leave them craving for more.

Prepare to be amazed by the diverse collection of recipes featured in this article. From the classic Shrimp in Spiced Phyllo with Tomato Chutney to the refreshing Tomato and Avocado Salad with Feta Cheese, each recipe offers a unique culinary experience. Indulge in the vibrant flavors of the Mediterranean-inspired dishes, carefully curated to tantalize your taste buds and transport you to the sun-kissed shores of the Mediterranean.

Let's cook with our recipes!

BAKED SHRIMP IN PHYLLO WITH INDIAN SPICE SHRIMP WRAPS AND TOMATO CHUTNEY

Baked Shrimp in Phyllo with Indian Spice Shrimp Wraps and Tomato Chutney image

Provided by Food Network

Yield 5 rolls

Number Of Ingredients 14

Ingredients

3 sheets phyllo dough
Melted butter
1/4 cup ground hazelnuts
1 tablespoon garam masala
5 head-on gulf shrimp
2 tablespoons butter
1 teaspoon ginger, chopped
1 teaspoon shallots, chopped
1/4 teaspoon garlic, chopped
1 tablespoon sugar
1 teaspoon tomato paste
1/2 cup tomato concasse
1 teaspoon lime juice
1/4 cup cilantro, chopped

Steps:

Lay a sheet of phyllo out and brush with melted butter. Sprinkle one-third of the hazelnuts and then one-third of the garam masala. Repeat process two more times, placing each new phyllo dough sheet directly on top of the seasoned phyllo sheets. Cut the stack widthwise into 5 strips, place one shrimp on the near end of each strip, and roll. Place the rolls on a lightly greased baking sheet. Bake in a 375-degree oven for 8 minutes.
To make the chutney, melt the butter in a saute pan, and sweat the ginger, shallots and garlic. Add sugar, tomato paste, tomato concasse and cilantro.
Spoon some chutney over each roll before serving it.

PHYLLO SHRIMP WITH DIPPING SAUCES

Phyllo Shrimp with Dipping Sauces image

I created this appetizer when I had some leftover phyllo dough in the freezer. It's perfect for a party because it looks elegant but is easy to make. I serve the shrimp with two sauces, so guests can decide if they're in a sweet or spicy mood. -Sonali Ruder, New York, New York

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 17

Ingredients

12 uncooked large shrimp
1/8 teaspoon salt
1/8 teaspoon pepper
6 sheets phyllo dough (14 inches x 9 inches)
2 tablespoons butter, melted
3 tablespoons canola oil
SWEET CILANTRO LIME SAUCE:
2 tablespoons lime juice
2 tablespoons honey
2 tablespoons minced fresh cilantro
1 tablespoon reduced-sodium soy sauce
1 teaspoon sesame oil
1 garlic clove, minced
Dash crushed red pepper flakes
SPICY MAYONNAISE:
2 tablespoons mayonnaise
2 teaspoons Thai red chili paste

Steps:

Peel and devein shrimp, leaving tails on. Sprinkle with salt and pepper. Stack six sheets of phyllo dough on a work surface; brush top sheet with butter. Cut into 12 strips from long side., Place one shrimp on each strip; roll up. In a large skillet over medium heat, cook shrimp in oil for 2-3 minutes on each side or until shrimp turn pink., In a small bowl, whisk the cilantro lime sauce ingredients. In another bowl, combine mayonnaise and chili paste. Serve sauces with shrimp.

Nutrition Facts : Calories 112 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 150mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Use fresh, large shrimp. Smaller shrimp will cook too quickly and become tough.
Devein and peel the shrimp. You can buy shrimp that is already deveined and peeled, but it is cheaper to do it yourself.
Marinate the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs. This will help to flavor the shrimp and keep it moist during cooking.
Wrap the shrimp in phyllo dough. Phyllo dough is a thin, crispy pastry that is perfect for wrapping shrimp.
Bake the shrimp at a high temperature. This will help to create a crispy crust on the phyllo dough.
Serve the shrimp with a dipping sauce. A tomato chutney is a great option, but you can also use a yogurt sauce or a citrus vinaigrette.

Conclusion:

Shrimp in spiced phyllo with tomato chutney is a delicious and easy-to-make appetizer or main course. The shrimp are wrapped in crispy phyllo dough and baked until golden brown. The tomato chutney adds a sweet and spicy flavor to the dish. This recipe is sure to impress your guests.