Best 3 Shrimp In Orange Sauce Recipes
**Shrimp in Orange Sauce: A Delightful Symphony of Flavors**
Embark on a culinary journey with our tantalizing shrimp in orange sauce, an exquisite dish that harmonizes the vibrant zest of oranges with the succulent sweetness of shrimp. This delectable seafood sensation boasts a captivating interplay of flavors, textures, and colors, making it a true feast for the senses. As you savor each bite, the vibrant orange sauce, infused with aromatic ginger, zesty garlic, and a touch of chili peppers, dances across your palate, leaving a burst of tangy-sweet goodness. The plump, succulent shrimp, cooked to perfection, lend a tender and juicy contrast to the tangy sauce, creating a harmonious balance that is both refreshing and satisfying. Accompanied by a medley of crisp vegetables, this dish is a symphony of flavors and textures that will transport you to a world of culinary delight. Join us as we delve into the secrets of crafting this mouthwatering dish, with three variations that cater to a range of tastes and preferences. From a classic Cantonese-style rendition to a spicy Szechuan-inspired version and a refreshing Thai interpretation, our recipes offer something for every palate. Let your taste buds embark on a tantalizing adventure as you explore the diverse flavors of shrimp in orange sauce.
SAUCY ORANGE SHRIMP
On a trip to New Orleans, my husband picked up some fresh Gulf shrimp. The wife of the shrimp boat captain sent this recipe along with him. It's our favorite way to prepare shrimp. -Gloria, Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place shrimp in two 13-in. x 9-in. baking dishes. In a saucepan, melt butter. Add orange slices; cook and stir until oranges fall apart. Stir in the remaining ingredients; heat through. Pour over the shrimp. Bake, uncovered, at 375° for 15-20 minutes or until shrimp turn pink.
Nutrition Facts : Calories 330 calories, Fat 21g fat (12g saturated fat), Cholesterol 269mg cholesterol, Sodium 476mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.
SHRIMP IN ORANGE SAUCE
I created this when I had oranges that were too sour to eat, and not much in the fridge. I've made it again with ripe oranges and ended up adding 1tsp lemon juice. Serve over white rice.
Provided by in the garden
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and peel shrimp, dry on a paper towel.
- Cut carrots into matchsticks and green onion diagonally in 1/2 to 1 inch pieces.
- Cut and squeeze orange into the cold chicken broth, using a spoon to get the pulp. Add cornstarch. set aside.
- Heat skillet over medium high with olive oil; add shrimp and cook until pink (about 2 min), remove from pan.
- Reduce heat to medium-low, add more oil to skillet if needed and cook the carrots, onion and garlic for 2-3 minutes.
- Add liquid, stir & let sit 1 minute. Add shrimp, stir occasionally for 2 to 3 minutes until sauce thickens but is still runny, you may need to increase heat to medium.
Nutrition Facts : Calories 182.9, Fat 5.7, SaturatedFat 0.9, Cholesterol 172.8, Sodium 338.6, Carbohydrate 7.1, Fiber 1.4, Sugar 2.1, Protein 24.7
SHRIMP WITH ORANGE SAUCE
The Shrimp with Orange Sauce recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Cut 2 slices from the orange and squeeze juice from remaining orange. Heat butter in a pan and cook shrimp tails on all sides. Season with salt and pepper. Combine marmalade, 2 tablespoons of orange juice and lemon juice and bring to a boil, stirring. Add shrimp to the sauce and simmer for 2 minutes. Arrange on plates and garnish with orange slices.
- Sprinkle with chives and serve. If desired, serve with baguette.
Tips:
- Choose the right shrimp: For this recipe, medium or large shrimp work best. Make sure they are fresh or thawed if frozen.
- Devein the shrimp: This is an optional step, but it will help to remove any grit or sand from the shrimp.
- Use a large skillet: This will help to ensure that the shrimp cook evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the shrimp will steam instead of fry. Cook the shrimp in batches if necessary.
- Cook the shrimp until they are pink and opaque: This will help to ensure that the shrimp are cooked through.
- Make the sauce ahead of time: The orange sauce can be made up to 3 days in advance. Simply store it in an airtight container in the refrigerator.
- Serve the shrimp with your favorite sides: Rice, noodles, or vegetables are all great options.
Conclusion:
This shrimp in orange sauce is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are cooked to perfection and the orange sauce is tangy and flavorful. This dish is sure to be a hit with your family and friends.
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