Best 4 Shrimp In Mayonnaise Recipes
Tantalize your taste buds with our delectable Shrimp in Mayonnaise, a symphony of flavors that will transport you to culinary paradise. Succulent shrimp, enveloped in a creamy and tangy mayonnaise sauce, takes center stage in this delightful dish. Served chilled, this appetizer or light meal offers a refreshing escape from the ordinary. Its elegant simplicity belies a burst of flavors that will leave you craving more.
Explore variations of this classic recipe, including the aromatic Shrimp in Mayonnaise with Garlic, where roasted garlic elevates the mayonnaise sauce to new heights of savory delight. For a zesty twist, try the Shrimp in Spicy Mayonnaise, where a blend of chili peppers and paprika ignites your palate with a fiery kick. And for those who prefer a touch of sweetness, the Shrimp in Sweet and Sour Mayonnaise offers a harmonious balance of tangy and sweet flavors.
Each recipe provides step-by-step instructions, ensuring culinary success even for novice cooks. Discover the secrets of preparing the perfect mayonnaise sauce, achieving the ideal consistency, and selecting the freshest shrimp for an unforgettable dining experience.
Indulge in the timeless elegance of Shrimp in Mayonnaise, a dish that transcends time and trends. Its versatility allows it to be enjoyed as an appetizer, a light lunch, or a sophisticated dinner party dish. Prepare to be captivated by the symphony of flavors that await you in this culinary masterpiece.
MAUI WOWIE SHRIMP
Steps:
- Preheat outdoor grill for medium heat, and lightly oil the grate.
- Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
- Generously coat both sides of shrimp with mayonnaise.
- Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
Nutrition Facts : Calories 381 calories, Carbohydrate 1.3 g, Cholesterol 244.4 mg, Fat 30.4 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 4.7 g, Sodium 528 mg, Sugar 0.4 g
SWEET SHRIMP WITH MAYONNAISE SAUCE
Provided by Elaine Louie
Categories side dish
Time 3h5m
Yield 2 to 4 servings, if accompanying other dishes
Number Of Ingredients 11
Steps:
- Wash clean the shrimp, drain and pat dry with paper towels and put in a bowl.
- Add salt and baking powder to shrimp and mix. Let sit, covered, for at least one hour and no more than three hours in the refrigerator.
- Meanwhile, mix together the mayonnaise, milk, pineapple and lemon juice in a bowl. Cover and place in the refrigerator and chill one hour, or until the sauce becomes firm.
- Wash the shrimp in cold, running water for three minutes, to cleanse it of the baking powder and salt. Drain and dry with paper towels. Put the shrimp in a bowl.
- Heat the oil to 400 degrees.
- Beat the egg yolk and add to the shrimp, mixing thoroughly to coat. Pour off any excess egg yolk. Now, add the cornstarch to the shrimp and mix.
- Fry the shrimp in the oil for about 3 minutes, or until they turn golden yellow.
- Remove the shrimp and drain on paper towels.
- Mix the shrimp with the mayonnaise sauce, sprinkle sesame seeds on top, if desired, and serve immediately.
GRILLED SHRIMP WITH GARLIC MAYO
Steps:
- Preheat grill to medium.
- Pat shrimp dry with paper towels, and place on bamboo skewers.
- Brush shrimp with 1/4 cup dressing, sprinkle with a generous amount of salt and pepper and place on the grill.
- Grill 2 to 3 minutes per side, or until shrimp are opaque and cooked through. Baste once, if desired.
- In a small bowl, combine mayonnaise with remaining 1 tablespoon of roasted garlic dressing, 1 teaspoon minced garlic, and 1 teaspoon paprika. Serve as a dip for the shrimp.
SHRIMP IN MAYONNAISE
Provided by Food Network
Yield 24 bites with about 1 cup/250 ml sauce
Number Of Ingredients 8
Steps:
- Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl. To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise. Taste it. Add lemon juice, salt, and pepper until the balance is to your liking.
- Heat the olive oil in a saute pan. Fry the shrimp until just cooked through and still juicy. Arrange the shrimp on a platter with the mayonnaise in a dish alongside, for dipping.
Tips:
- Use fresh, high-quality shrimp. This will ensure that your dish is flavorful and delicious.
- Poach the shrimp correctly. Overcooked shrimp will be tough and rubbery. To poach shrimp perfectly, bring a pot of water to a boil, add the shrimp, and then remove the pot from the heat. Let the shrimp sit in the hot water for 3-5 minutes, or until they are cooked through.
- Make sure the mayonnaise is cold. This will help to keep the shrimp from becoming oily.
- Add your favorite seasonings to the mayonnaise. This could include things like lemon juice, dill, or garlic powder.
- Garnish your shrimp in mayonnaise with fresh herbs or vegetables. This will add a pop of color and flavor to your dish.
Conclusion:
Shrimp in mayonnaise is a classic dish that can be enjoyed as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own taste preferences. With its creamy, flavorful sauce and tender shrimp, this dish is sure to be a hit at your next gathering.
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