Best 3 Shrimp In Mango Chili Sauce Recipes

**Indulge in a Culinary Symphony: Shrimp in Mango Chili Sauce - A Taste of Sweet, Savory, and Spicy**

Prepare to tantalize your taste buds with a culinary masterpiece that harmonizes sweet, savory, and spicy flavors - Shrimp in Mango Chili Sauce. This delectable dish is a symphony of textures and flavors, featuring succulent shrimp enveloped in a luscious sauce made from fresh mangoes and fiery chili peppers. Each bite offers a vibrant burst of flavors, leaving you craving for more. Whether you're a seafood enthusiast, a spice aficionado, or simply seeking a unique culinary experience, this Shrimp in Mango Chili Sauce recipe is sure to captivate your senses.

**Additional Recipe Variations to Explore:**

1. **Creamy Coconut Shrimp:** Embark on a tropical adventure with this creamy coconut shrimp recipe, where succulent shrimp are nestled in a rich and flavorful coconut sauce.

2. **Honey Garlic Shrimp:** Experience a delightful balance of sweet and savory with this honey garlic shrimp recipe, featuring a luscious glaze that coats each shrimp in a sticky, irresistible sauce.

3. **Lemon Pepper Shrimp:** Indulge in a classic flavor combination with this lemon pepper shrimp recipe, where tender shrimp are seasoned with a zesty blend of lemon and pepper, resulting in a refreshing and aromatic dish.

4. **Bang Bang Shrimp:** Prepare to be amazed by this tantalizing bang bang shrimp recipe, featuring crispy shrimp tossed in a sweet, spicy, and creamy sauce that will leave you craving for more.

Each of these recipes offers a unique culinary experience, allowing you to explore a range of flavors and textures. Whether you prefer the tropical essence of coconut, the tangy sweetness of honey and garlic, the refreshing zest of lemon and pepper, or the fiery kick of bang bang sauce, these recipes have something for every palate. So, gather your ingredients, ignite your culinary passion, and embark on a journey of taste sensations with these exceptional shrimp recipes.

Let's cook with our recipes!

SHRIMP WITH MANGO SAUCE

Shrimp with Mango Sauce image

Provided by Arlene Weston

Categories Fruit Ginger Shellfish Low Fat Quick & Easy Low Cal Mango Macadamia Nut Shrimp Spring Summer Healthy Self

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

4 tsp canola oil
1/2 cup chopped red onion
2 cloves garlic, minced
1 tbsp fresh ginger, peeled and minced
3/4 tsp salt
1/4 tsp allspice
1/4 tsp ground cumin
1/8 tsp cinnamon
1 mango, peeled, pitted and cut into 1/2-inch pieces
1/3 cup cider vinegar
2 tbsp fresh lime juice
1 tbsp brown sugar
1 lb large shrimp, peeled, tails on
1/4 tsp red pepper flakes
1/4 tsp garlic powder

Steps:

Heat 2 tsp oil in a 3-quart saucepan over medium-high heat. Cook onion, garlic, ginger, 1/4 tsp salt, allspice, cumin and cinnamon about 3 minutes. Add mango, vinegar, lime juice and sugar and gently boil, stirring occasionally, until sauce is thick; refrigerate in a bowl. Toss shrimp with red pepper, garlic powder and remaining 1/2 tsp salt. Heat remaining 2 tsp oil in a large nonstick skillet over medium-high heat. Cook shrimp until no longer translucent, about 2 minutes on each side. Let cool; serve with sauce.

SHRIMP WITH GINGER-CHILI SAUCE

Shrimp with Ginger-Chili Sauce image

Sweet and peppery ginger complements spicy chili sauce in this cook-friendly shrimp stir-fry. It's ideal for nights when a quick, wholesome dinner is in order. -Carole Resnick, Cleveland, OH

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds uncooked large shrimp, peeled and deveined
1 tablespoon cornstarch
1/4 cup orange juice
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1/4 to 1/2 teaspoon Sriracha chili sauce or 1/8 to 1/4 teaspoon hot pepper sauce
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 tablespoons canola oil
4 green onions, finely chopped, divided
3 cups hot cooked rice

Steps:

Pat shrimp dry with paper towels. In a large bowl, combine shrimp and cornstarch. In a small bowl, combine the orange juice, soy sauce, honey, vinegar and chili sauce; set aside., In a wok or large skillet, stir-fry garlic and ginger in oil for 30 seconds. Add shrimp; stir-fry for 3 minutes. Stir half of the onions into the orange juice mixture; add to the pan., Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and shrimp turn pink. Sprinkle with remaining onions. Serve with rice.,

Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 405mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

SHRIMP AND MANGO TACOS

Shrimp and Mango Tacos image

This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry. Indeed, if you don't have corn tortillas on hand, serve the shrimp with rice.

Provided by Martha Rose Shulman

Categories dinner, easy, quick, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons canola oil
1 pound medium or small shrimp, peeled and deveined
2 garlic cloves, sliced
2 teaspoons cumin seeds, lightly toasted and ground
2 Serrano or bird chilies, or 1 large jalapeño, minced
1 large mango, peeled, seeded and finely chopped
1/4 cup chopped cilantro
4 to 5 tablespoons lime juice
8 corn or flour tortillas

Steps:

Heat a large, heavy skillet or wok over medium-high heat, and add the canola oil. When the oil is hot, add the shrimp, salt to taste and the garlic. Sauté, stirring or shaking the pan, until the shrimp begins to color, about two minutes. Add the cumin, and continue to cook until the shrimp is pink and opaque, about three minutes. Add the chilies, mango and cilantro, and stir together for one minute. Stir in the lime juice, and remove from the heat. Taste and adjust seasonings.
Wrap the tortillas in a heavy kitchen towel, and place in a steamer basket over 1 inch of boiling water. Cover the pot, and steam for one minute. Turn off the heat, and allow to sit for 15 minutes without uncovering. Alternatively, wrap the tortillas in a towel, and heat in the microwave for one minute. Warm the shrimp briefly in the pan. Place 2 tortillas on each plate, top with the shrimp, fold over the tortillas and serve with rice.

Nutrition Facts : @context http, Calories 322, UnsaturatedFat 8 grams, Carbohydrate 41 grams, Fat 10 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 1 gram, Sodium 667 milligrams, Sugar 15 grams, TransFat 0 grams

Tips:

Use fresh, large shrimp for the best flavor and texture.

If you don't have fresh mango, you can use frozen mango that has been thawed and drained.

To make the sauce, use a blender or food processor to combine the mango, chili, garlic, ginger, lime juice, and honey.

If you like a spicier sauce, add more chili peppers. If you prefer a sweeter sauce, add more honey.

Serve the shrimp with rice, noodles, or vegetables.

Garnish the shrimp with fresh cilantro or mint for a pop of color and flavor.

Conclusion:

In this recipe, the succulent shrimp are perfectly complemented by the vibrant flavors of the mango chili sauce. With its blend of sweet, sour, and spicy notes, this dish is sure to tantalize your taste buds. Whether you serve it as an appetizer or a main course, this shrimp in mango chili sauce is sure to be a hit. Additionally, you can experiment with different types of chilies and other ingredients to create your unique variation of this delicious dish. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving for more.