Best 7 Shrimp In Lemon Garlic Sauce Recipes

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Embark on a culinary journey with our tantalizing recipe for Shrimp in Lemon Garlic Sauce, a delightful dish that combines the zesty brightness of lemon with the aromatic pungency of garlic. This delectable seafood entrée features succulent shrimp coated in a rich, flavorful sauce, making it a perfect choice for a quick and easy weeknight dinner or an impressive appetizer for your next gathering.

In addition to the classic Shrimp in Lemon Garlic Sauce, this article also offers variations to suit diverse tastes and preferences. Explore the vibrant flavors of Shrimp Scampi, a beloved Italian dish that pairs shrimp with a luscious sauce made from butter, garlic, white wine, and fresh herbs. Indulge in the creamy decadence of Shrimp Alfredo, a timeless pasta dish featuring tender shrimp tossed in a velvety Alfredo sauce. And for those who crave a spicy kick, the Spicy Shrimp Stir-Fry is an absolute must-try, offering a harmonious blend of heat and savory flavors.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that home cooks of all skill levels can achieve restaurant-quality results. Detailed ingredient lists and cooking tips guarantee a hassle-free cooking experience, allowing you to focus on savoring the delectable flavors of these shrimp dishes.

Let's cook with our recipes!

15 MINUTE GARLIC SHRIMP IN LEMON BUTTER SAUCE



15 Minute Garlic Shrimp in Lemon Butter Sauce image

Garlic shrimp in less than 15 minutes! These little guys are cooked with a light lemon butter sauce that's just enough to drizzle on steamed veggies or a bit of rice! So easy and so delicious!

Provided by Marzia

Categories     30 Minute Meals

Time 15m

Number Of Ingredients 9

1 tablespoon olive oil
1/2 teaspoon red pepper flakes
1 pound shrimp, peeled and deveined
6-8 cloves of fresh garlic, minced
2 tablespoon lemon juice
1 tablespoon caper brine
1/4 cup chopped parsley
3 tablespoon butter, cut into cubes
salt and pepper to taste

Steps:

  • Heat a large skillet over high heat. Add the olive oil and red pepper flakes and allow the spice to infuse into the oil for 30 seconds.
  • Add the shrimp to the pan and spread it out so it cooks evenly. Cook for about 1 minute flipping as needed. Add the garlic, lemon juice, and caper brine to the skillet and let cook for 1 minute.
  • Add 1/2 of the parsley along with the cubes of butter and swirl the pan so butter starts to melt slowly, about 2-3 minutes. As the butter melts it should start forming a thick type of sauce. Add the remaining parsley and stir to combine. The shrimp should be opaque and cooked through. If the sauce starts to thicken too much, you can remove the shrimp to a serving dish and add a teaspoon of water to help thin it out to a pourable consistency. Keep in mind that this recipe creates just enough sauce to coat the shrimp but it is flavorful enough to serve with rice or pasta tossed in olive oil.

GARLIC LEMON SHRIMP



Garlic Lemon Shrimp image

You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena Russell, Greenville, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons olive oil
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 garlic cloves, thinly sliced
1 tablespoon lemon juice
1 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons minced fresh parsley
Hot cooked pasta or rice

Steps:

  • In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta.

Nutrition Facts : Calories 163 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

LEMONY GARLIC SHRIMP WITH PASTA



Lemony Garlic Shrimp with Pasta image

This is a very elegant dish good for a nice simple meal. Tasty and pretty enough for company, but my husband and I enjoy it as a nice weekend meal. The brining of the shrimp takes the longest, but is very easy and improves the taste and texture of the shrimp.

Provided by Dan'ish

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     Shrimp Scampi

Time 2h25m

Yield 6

Number Of Ingredients 13

¾ cup kosher salt
1 gallon cold water
2 pounds peeled and deveined large shrimp (21 to 30 per pound)
1 (16 ounce) package angel hair pasta
¼ cup unsalted butter
¼ cup olive oil
3 tablespoons minced garlic
⅓ cup white wine
¼ cup lemon juice
½ teaspoon crushed red pepper flakes
1 teaspoon freshly ground black pepper
½ cup chopped fresh parsley
1 tablespoon lemon zest

Steps:

  • Dissolve the kosher salt in 1 gallon of water in a large pot. Add the shrimp, and refrigerate 2 to 4 hours. Drain and pat shrimp dry with paper towels.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  • Meanwhile, melt the butter and olive oil in a large skillet over medium-low heat. Stir in the garlic, and cook until softened, 3 to 4 minutes. Add the shrimp, white wine, lemon juice, and red pepper flakes. Cook and stir until the shrimp is no longer translucent in the center, about 6 minutes. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta.

Nutrition Facts : Calories 502.2 calories, Carbohydrate 44.9 g, Cholesterol 250.8 mg, Fat 20.1 g, Fiber 3.2 g, Protein 33.4 g, SaturatedFat 6.5 g, Sodium 11829.4 mg, Sugar 1.9 g

SHRIMP IN LEMON GARLIC SAUCE



Shrimp in Lemon Garlic Sauce image

The lemon garlic sauce is an emerald green, spicy, flavourful dip for the shrimps. From the LCBO magazine.

Provided by evelynathens

Categories     Canadian

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 17

4 cups water
1 teaspoon kosher salt
1 teaspoon peppercorn
1 teaspoon chili flakes
2 teaspoons paprika
2 teaspoons coriander seeds
24 large shrimp
1 tablespoon chopped garlic
1 cup fresh parsley leaves
1/2 cup coriander leaves
1 cup spinach leaves
2 tablespoons lemon juice
2 tablespoons orange juice
1 teaspoon grated orange rind
1/2 teaspoon chili flakes
1/2 cup olive oil
salt & freshly ground black pepper

Steps:

  • In a large pot, add water, salt, peppercorns, chili flakes, paprika and coriander seeds.
  • Bring to a boil.
  • Boil for 5 minutes.
  • Add shrimp.
  • Turn heat to medium-low and poach for 4 to 5 minutes or until shrimp are pink and firm.
  • Drain immediately and cool on a plate.
  • Combine garlic, parsley, coriander, spinach leaves, lemon and orange juice, orange rind and chili flakes in a food processor and process until chunky.
  • With machine running, add oil down the feeder tube.
  • The mixture will thicken and become smooth.
  • Season with salt and pepper.
  • Serve shrimp with sauce.

LEMON-GARLIC SHRIMP



Lemon-Garlic Shrimp image

Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.

Provided by stephenhbossin

Categories     Shrimp Appetizers

Time 20m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil, or as needed
16 large shrimp - peeled, deveined, and tails on, or more to taste
3 large cloves garlic, smashed, or more to taste
½ teaspoon crushed red pepper flakes, or to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
3 teaspoons lemon zest

Steps:

  • Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
  • Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
  • Reduce heat to low and stir in parsley, lemon juice, and lemon zest.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g

GARLIC-LEMON SHRIMP LINGUINE



Garlic-Lemon Shrimp Linguine image

The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon Shrimp Linguine. I'd enjoyed it enough times that I was confident I reproduce it to share with friends and family. Think I hit it spot on! When I have fresh basil from the garden I use that instead of parsley.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked linguine
2 tablespoons olive oil
1 tablespoon butter
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 garlic cloves, minced
1 tablespoon grated lemon zest
1 tablespoon lemon juice
1 teaspoon lemon-pepper seasoning
2 tablespoons minced fresh parsley

Steps:

  • Cook linguine according to package directions for al dente. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add shrimp; cook and stir 3 minutes. Add lemon zest, juice, garlic and lemon pepper; cook and stir until shrimp turn pink, 2-3 minutes longer. Stir in parsley., Drain linguine, reserving 1/3 cup pasta water. Add enough reserved pasta water to shrimp mixture to achieve desired consistency. Serve with linguine.

Nutrition Facts : Calories 387 calories, Fat 12g fat (3g saturated fat), Cholesterol 146mg cholesterol, Sodium 239mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

SHRIMP IN LEMON GARLIC CHILI SAUCE



Shrimp in Lemon Garlic Chili Sauce image

This is THE BEST shrimp recipe, I swear. This is "finger food" -- you'll peel and eat the shrimp at the table, so provide one or more bowls to discard the shells and have plenty of napkins on hand. You'll want to serve this with lots of crusty bread to sop up the absolutely amazing sauce. ENJOY! Note: prep time does not include time to marinate shrimp.

Provided by St. Louie Suzie

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs large unpeeled shrimp
2 lemons, sliced into 1/4-inch slices
8 ounces chili sauce (Heinz makes a good bottled sauce)
1/2 cup butter
1/2 cup olive oil
3 tablespoons Worcestershire sauce
4 garlic cloves, minced
3 tablespoons lemon juice
1 tablespoon fresh parsley, chopped
2 teaspoons paprika
2 teaspoons oregano
2 teaspoons crushed red pepper flakes
1 teaspoon pepper sauce (such as Tobasco or Franks Red Hot Sauce)
3 tablespoons liquid smoke
salt and pepper

Steps:

  • Wash shrimp, spread out in 9" x 12" glass baking dish.
  • Combine all other ingredients in medium saucepan over low heat.
  • Pour sauce including cooked-down lemons over shrimp.
  • Refrigerate and turn shrimp every 30 minutes or so for several hours.
  • Bake at 300 degrees F for 30 minutes, turning shrimp at 10 minute intervals.
  • Serve in soup bowls with bread on the side to sop up the sauce.

Tips:

  • Use fresh shrimp. Fresh shrimp has a better flavor and texture than frozen shrimp. If you must use frozen shrimp, thaw it in cold water before cooking.
  • Clean the shrimp properly. Remove the head, shell, and tail from the shrimp. You can also devein the shrimp by making a shallow cut down the back of the shrimp and removing the black vein.
  • Use a large skillet or pan. This will allow the shrimp to cook evenly. Don't overcrowd the pan, or the shrimp will steam instead of fry.
  • Cook the shrimp over medium-high heat. This will help to sear the shrimp and prevent it from becoming tough.
  • Don't overcook the shrimp. Shrimp cooks quickly, so overcooking will make it tough and rubbery. Cook the shrimp for 2-3 minutes per side, or until it is pink and opaque.
  • Use fresh lemon juice. Fresh lemon juice has a brighter flavor than bottled lemon juice. If you don't have fresh lemon juice, you can use bottled lemon juice, but be sure to use 100% lemon juice, not lemon-lime juice.
  • Use good quality olive oil. Extra virgin olive oil has a fruity flavor that will complement the shrimp. If you don't have extra virgin olive oil, you can use regular olive oil.
  • Season the shrimp with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
  • Serve the shrimp immediately. Shrimp is best served immediately after it is cooked. You can serve it over rice, pasta, or vegetables.

Conclusion:

Shrimp in lemon garlic sauce is a quick and easy dish that is perfect for a weeknight meal. It is also a healthy and delicious dish that is sure to please everyone at the table. With its bright citrus flavor and garlicky aroma, this dish is sure to become a favorite. So next time you're looking for a quick and easy meal, give shrimp in lemon garlic sauce a try. You won't be disappointed.

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