Best 4 Shrimp In Garlic Butter Microwave Recipes
Welcome to a culinary adventure where succulent shrimp bask in a symphony of garlic and butter, all orchestrated in the convenience of your microwave. This delectable dish promises a burst of flavors that will tantalize your taste buds and leave you craving more.
Our collection of recipes caters to diverse preferences, ensuring that every seafood enthusiast finds their perfect match. From the classic Shrimp in Garlic Butter, which embodies simplicity and elegance, to the zesty Lemon Garlic Shrimp that adds a refreshing citrus twist, our recipes offer a range of culinary experiences.
If you seek a touch of heat, the Spicy Garlic Butter Shrimp is sure to deliver, while the Creamy Garlic Butter Shrimp offers a rich and indulgent variation. And for those with dietary restrictions, our Gluten-Free Garlic Butter Shrimp provides a flavorful option without compromising taste.
Each recipe is meticulously crafted to guide you through the process of creating this delectable dish in your microwave. With step-by-step instructions, cooking times, and serving suggestions, you'll be able to whip up a gourmet meal in minutes.
So, prepare to embark on a culinary journey where the aroma of garlic and butter fills your kitchen and the taste of perfectly cooked shrimp delights your palate. Let's dive into these microwave shrimp recipes and discover the ease and enjoyment of creating a restaurant-quality meal in the comfort of your own home.
GARLIC BUTTER SHRIMP
Steps:
- Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
- Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g
GARLIC BUTTER SHRIMP
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
SHRIMP IN GARLIC BUTTER (MICROWAVE)
This is quick, simple and delicious. I usually serve this with a bed of whole grain rice yum yum!
Provided by Tara Caputo
Categories Seafood
Time 20m
Number Of Ingredients 4
Steps:
- 1. 1. Place butter in custard cup. Microwave at high 30 to 45 seconds until melted. Stir in garlic powder and parsley flakes.
- 2. 2. Separate shrimp; place in 9 or 10 inch diameter dish. Pour butter mixture evenly over shrimp, cover tightly.
- 3. 3. Microwave 5 to 8 minutes until shrimp is opaque; stirring every 2 minutes. Let stand uncovered 1 to 1 1/2 minutes.
GARLIC BUTTER SHRIMP
This easy garlic butter shrimp with lemon and wine is cooked in a skillet in just 20 minutes. Great with pasta, baguette, grits, or rice!
Provided by Erin Clarke / Well Plated
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Pat the shrimp dry with paper towels and place in a large bowl.
- Sprinkle with salt, black pepper, and cayenne pepper. Toss to coat.
- Heat 2 tablespoons of butter in a large skillet over medium heat until it melts. Add the shallot and let cook for 1 to 2 minutes, until it just begins to soften. Add the shrimp in a single layer and let cook undisturbed for 1 minute. With tongs or a wide spatula, turn over the shrimp.
- Add the wine and garlic. Cook until the shrimp are no longer translucent and the wine has reduced by half, about 2 to 3 minutes more.
- Remove the skillet from the heat. Stir in the remaining 1 tablespoon of butter. Zest the lemon directly over the skillet, then cut the lemon in half. Juice half of the lemon over the top and slice the other half into wedges for serving. Add the rosemary and parsley, then toss to combine. Serve immediately with lemon wedges.
Nutrition Facts : ServingSize 1 of 3, Calories 159 kcal, Carbohydrate 8 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 4 g
Tips:
- To save time, use frozen shrimp that has been thawed in the refrigerator overnight or under cold running water for a few minutes.
- If you don't have a microwave-safe bowl, you can use a regular bowl and cover it with plastic wrap.
- Be careful not to overcook the shrimp, as they will become tough and rubbery. Cook them for just a few minutes, or until they are pink and opaque.
- For a more flavorful dish, use a combination of butter and olive oil.
- Add a squeeze of lemon juice or a sprinkle of red pepper flakes for an extra kick of flavor.
- Serve the shrimp with your favorite sides, such as rice, pasta, or vegetables.
Conclusion:
Shrimp in garlic butter is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover shrimp. The shrimp are cooked in a flavorful sauce made with butter, garlic, and lemon juice. The dish can be served with a variety of sides, such as rice, pasta, or vegetables. This dish is sure to please everyone at the table.
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