Indulge in a culinary journey with our delectable shrimp recipes, where succulent shrimp are transformed into extraordinary dishes. Embark on a flavor-filled adventure as we present a diverse collection of recipes that cater to every palate. From the classic Shrimp Scampi, a timeless favorite that combines shrimp with a luscious garlic-butter sauce, to the tantalizing Bang Bang Shrimp, where crispy shrimp are coated in a sweet and spicy sauce, our recipes will leave you craving more.
For a taste of the Mediterranean, try our Mediterranean Shrimp Skewers, where succulent shrimp are marinated in a flavorful blend of herbs and spices, then grilled to perfection. If you prefer a creamy and cheesy delight, our Creamy Garlic Shrimp Pasta is the perfect choice, featuring tender shrimp tossed in a rich and velvety garlic sauce, served over a bed of al dente pasta. And for a unique twist on a classic, our Popcorn Shrimp Tacos offer a crispy and flavorful experience, where popcorn shrimp are nestled in soft tortillas with your favorite toppings.
With each recipe carefully curated to highlight the versatility and deliciousness of shrimp, our collection promises an unforgettable dining experience. Whether you're seeking a quick and easy weeknight meal or an impressive dish for a special occasion, our shrimp recipes are sure to satisfy your cravings. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our delectable shrimp recipes.
GARLIC BUTTER SHRIMP
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
GARLIC BUTTER SHRIMP
This easy garlic butter shrimp with lemon and wine is cooked in a skillet in just 20 minutes. Great with pasta, baguette, grits, or rice!
Provided by Erin Clarke / Well Plated
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Pat the shrimp dry with paper towels and place in a large bowl.
- Sprinkle with salt, black pepper, and cayenne pepper. Toss to coat.
- Heat 2 tablespoons of butter in a large skillet over medium heat until it melts. Add the shallot and let cook for 1 to 2 minutes, until it just begins to soften. Add the shrimp in a single layer and let cook undisturbed for 1 minute. With tongs or a wide spatula, turn over the shrimp.
- Add the wine and garlic. Cook until the shrimp are no longer translucent and the wine has reduced by half, about 2 to 3 minutes more.
- Remove the skillet from the heat. Stir in the remaining 1 tablespoon of butter. Zest the lemon directly over the skillet, then cut the lemon in half. Juice half of the lemon over the top and slice the other half into wedges for serving. Add the rosemary and parsley, then toss to combine. Serve immediately with lemon wedges.
Nutrition Facts : ServingSize 1 of 3, Calories 159 kcal, Carbohydrate 8 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 4 g
GARLIC BUTTER SHRIMP
Steps:
- Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
- Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g
SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
SHRIMP IN BUTTERY GARLIC SAUCE
Yuuummmm.....shrimps in a flavorful buttery garlic sauce. What could be better. Perfect over hot pasta.
Provided by Baby Kato
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil and butter in a large pan, over medium high heat.
- Add the garlic, red pepper & shrimp.
- Cook for 2 minutes, stirring constantly, until the shrimp turns pink.
- Increase the heat to high and add the lemon juice, sherry, pepper flakes, salt and pepper.
- Bring to a boil and serve over hot pasta, garnish with parsley.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them completely before cooking.
- Don't overcook the shrimp: Shrimp cook very quickly, so it's important not to overcook them. Overcooked shrimp will be tough and rubbery.
- Use a large skillet: A large skillet will help to prevent the shrimp from overcrowding and sticking to each other.
- Season the shrimp well: Shrimp can be seasoned with a variety of spices and herbs. Some popular options include garlic, paprika, chili powder, and lemon pepper.
- Serve the shrimp with your favorite sides: Shrimp can be served with a variety of sides, such as rice, pasta, or vegetables.
Conclusion:
This recipe for shrimp in a buttery garlic sauce is a quick and easy meal that's perfect for a weeknight dinner. The shrimp are cooked in a flavorful sauce made with butter, garlic, and white wine, and they're served over rice. The dish is simple, but it's packed with flavor. If you're looking for a delicious and easy seafood recipe, this is the one for you.
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