Best 3 Shrimp Imonelli Low Carb Low Fat Recipes
Tantalize your taste buds with Shrimp Imonelli, a delectable low-carb, low-fat dish that combines succulent shrimp, roasted red peppers, and a symphony of zesty herbs, all enveloped in a light and tangy sauce. This culinary creation offers a harmonious balance of flavors, catering to those seeking a healthier yet satisfying meal.
Embark on a culinary journey as we present two variations of this tantalizing dish:
1. **Shrimp Imonelli (Low-Carb, Low-Fat)**: This classic recipe forms the foundation of our culinary exploration. Savor the delightful interplay of succulent shrimp, roasted red peppers, and a medley of aromatic herbs, all harmonized in a light and flavorful sauce.
2. **Shrimp Imonelli with Zucchini Noodles (Low-Carb, Gluten-Free)**: Elevate your dining experience with this innovative twist on the classic recipe. Zucchini noodles add a refreshing crunch and vibrant green hue, while maintaining the low-carb and gluten-free integrity of the dish.
Whether you seek a classic culinary experience or an innovative low-carb and gluten-free option, our Shrimp Imonelli recipes will tantalize your taste buds and leave you craving for more.
SHRIMP IMONELLI - LOW CARB & LOW FAT
This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to be low carb, serve over grilled or baked portabello mushrooms. To keep low fat as is, serve over pasta. Bon Appetito!
Provided by lburkett
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place olive oil in skillet on medium heat, add shrimp and saute for 4 minutes.
- Add salt, garlic, oregano, pepper, nutmeg, and white wine.
- Bring to a boil for a minute, remove from heat.
- Serve over pasta or grilled portabello mushroom.
LOW-CARB SHRIMP ENCHILADAS
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a nonstick pan over medium-high heat. Cook and stir shrimp in the hot oil until pink, 3 to 4 minutes. Transfer to a bowl. Pour bell pepper and onion into the pan and cook until onion is translucent, about 5 minutes; add to the bowl with shrimp and set aside. Clean the pan.
- Place tortillas, 1 at a time, into the pan and toast over medium-low heat until light brown, about 1 minute per tortilla.
- Put 1/5 of the shrimp mixture down the center of each tortilla. Fold/roll up and place into a baking dish. Place 1 tablespoon of enchilada sauce on each; then sprinkle evenly with Cheddar and mozzarella cheeses.
- Bake in the preheated oven until melted, about 15 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 15.1 g, Cholesterol 70.3 mg, Fat 8.4 g, Fiber 8.9 g, Protein 17.3 g, SaturatedFat 2.4 g, Sodium 348.2 mg, Sugar 1.7 g
SHRIMP IMONELLI
Imonelli's is a local Italian restaurant that serves great Italian food with a South Louisiana influence. The original recipe serves this over pasta, but DH & I prefer to grill whole Portabella mushrooms and serve it over the grilled mushrooms instead of pasta. If you make this change it now becomes a low carbohydrate meal. To grill your Portabellas rinse them under cool water and using a small spoon gently remove the gills on the underside. Rub with olive oil and season to taste. We really like to sprinkle Emeril's Essence on ours then grill. Also, please do not overcook your shrimp or they will be tough and chewy.
Provided by Luby Luby Luby
Categories Very Low Carbs
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in large skillet over medium high heat until hot.
- Add shrimp and saute' for 2 minutes.
- Add nutmeg, salt, black pepper, white pepper, oregano, garlic and wine.
- Bring to a boil and cook for 1 minute.
- Remove shrimp from skillet with a slotted spoon and set aside.
- Simmer until liquid is reduced by half.
- Add cream and Parmesan cheese to skillet. Bring to a simmer and cook until slightly thickened.
- Add shrimp and simmer for 2 minutes.
Nutrition Facts : Calories 470, Fat 23.1, SaturatedFat 11.8, Cholesterol 502.7, Sodium 1803, Carbohydrate 5, Fiber 1, Sugar 0.8, Protein 51.5
Tips:
- For the best flavor, use fresh shrimp that are peeled and deveined. If using frozen shrimp, thaw them completely before cooking.
- Don't overcook the shrimp. They should be cooked through but still slightly pink in the center.
- Use a non-stick skillet to prevent the shrimp from sticking.
- Add the shrimp to the skillet when it is hot. This will help them to sear and develop a nice color.
- Don't overcrowd the skillet. Cook the shrimp in batches if necessary.
- Season the shrimp with salt and pepper to taste.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Shrimp Imonelli is a delicious and easy-to-make dish that is perfect for any occasion. It is low in carbs and fat, making it a healthy choice for those who are watching their weight. The shrimp are cooked in a flavorful sauce that is made with white wine, lemon juice, garlic, and herbs. This dish can be served as an appetizer or main course, and it is sure to be a hit with everyone who tries it.
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