Best 2 Shrimp Gyoza Recipes
Shrimp gyoza, also known as Japanese shrimp dumplings, are a popular appetizer or main course dish in Japanese cuisine. These delicate dumplings are made with a thin wrapper filled with a savory mixture of shrimp, vegetables, and seasonings. They can be steamed, fried, or boiled, and are often served with a dipping sauce.
This article provides three delicious shrimp gyoza recipes that cater to different preferences and skill levels. The first recipe, Steamed Shrimp Gyoza, is a classic preparation that showcases the natural flavors of the shrimp and vegetables. The dumplings are steamed until tender and juicy, resulting in a light and refreshing dish.
The second recipe, Pan-Fried Shrimp Gyoza, takes a different approach by pan-frying the dumplings until golden brown and crispy. This method creates a delightful contrast between the crispy exterior and the tender, flavorful filling. The pan-fried gyoza are perfect for those who enjoy a bit of crunch with their dumplings.
Finally, the third recipe, Shrimp Gyoza Soup, combines the best of both worlds by simmering the dumplings in a flavorful broth. The result is a comforting and savory soup that is perfect for a cold day or as a light meal.
Whether you are a seasoned dumpling enthusiast or new to Japanese cuisine, these shrimp gyoza recipes offer something for everyone. With their delightful flavors and versatility, shrimp gyoza are sure to become a favorite in your kitchen.
PORK AND SHRIMP GYOZA
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a food processor, add the shrimp, pork, soy sauce, sesame oil, cornstarch, salt, pepper, garlic, egg whites, ginger, green onions and lemon juice. Process until partly smooth but not completely pureed (it should have a little texture).
- Hold a wonton wrapper in your hand. Dip a tablespoon measure in cold water and then scoop 1 tablespoon of the filling onto the center of a wrapper (dipping the spoon in cold water first will make the filling come off easier). Lightly moisten the edge of the wrapper with some water and fold over to form a half moon. Holding the edge in your hands, crimp and pinch around wrapper to create a fluted edge. Flatten the bottom so that the edge is facing upwards. Repeat for the remaining filling and wrappers.
- Heat a saute pan over medium-high heat and add the peanut oil. Add the gyoza flat-side down to the pan, and cook until toasted, 2 to 3 minutes. Remove the pan from the heat and add 1/4 cup water. Return the pan to the heat and cover with a lid. Remove the lid and cook until the water evaporates and the gyoza are golden brown and crispy. Serve hot with soy sauce for dipping.
SHRIMP GYOZA
Tasty Japanese potsticker with a fresh seafood taste. You may wish to serve these with teriyaki sauce, but add ginger and scallions to your taste!
Provided by alexi.blockgorman
Categories Japanese
Time 1h
Yield 24-36 gyoza dumplings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Defrost and shell shrimp, then boil.
- Once shrimp is cooked, chop the shrimp and scallions, grate the ginger, and combine them with the garlic, sesame oil, rice wine and egg white in a bowl.
- Spoon about 1 tablespoons of filling onto each wrapper until there is no more filling.
- Fold over your wrapper and press together the edges, wetting them first, and crimping them as you go.
- Put the gyoza on a baking sheet and freeze in freezer for 20 minute.
- Remove gyoza and place them in a pan in rows. fill pan with about 1/2 inch water. Top with a lid and allow to boil until there is barely any water left (time will vary.).
- When the water is very low, add 1-2 tablespoons olive oil, and fry gyoza til bottoms are brown and crispy (but not burnt!).
- Scoop gyoza out with a spatula and serve!
Nutrition Facts : Calories 179.9, Fat 5.9, SaturatedFat 1, Cholesterol 221.4, Sodium 309.1, Carbohydrate 4.8, Fiber 0.3, Sugar 0.2, Protein 25.4
Tips:
- To make the perfect gyoza wrapper, use a thin and elastic dough. You can use store-bought gyoza wrappers or make them yourself using a simple recipe.
- When filling the gyoza, be careful not to overfill them. Otherwise, they will be difficult to seal and may break during cooking.
- To seal the gyoza, use a simple folding technique. You can fold them into a half-moon shape or a potsticker shape.
- Cook the gyoza in a non-stick pan over medium heat. Make sure to add a little oil to the pan to prevent the gyoza from sticking.
- Once the gyoza are golden brown on one side, flip them over and cook the other side until golden brown as well.
- Serve the gyoza immediately with your favorite dipping sauce. Some popular dipping sauces include soy sauce, vinegar, and chili oil.
Conclusion:
Shrimp gyoza is a delicious and easy-to-make appetizer or main course. With a crispy wrapper and a flavorful filling, these gyoza are sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting recipe, give shrimp gyoza a try.
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