Best 2 Shrimp Gumbo Casserole Recipes
**Shrimp Gumbo Casserole: A Taste of Louisiana in a Comforting Dish**
Indulge in the bold flavors of Louisiana with our delightful Shrimp Gumbo Casserole, a hearty and comforting dish that effortlessly blends the essence of classic gumbo with the convenience of a casserole. This culinary masterpiece features succulent shrimp swimming in a rich, flavorful broth brimming with the "holy trinity" of Creole cuisine - onions, bell peppers, and celery - along with an array of aromatic spices, juicy tomatoes, and the essence of the sea from shrimp stock. Topped with a golden-brown crust of crispy bread crumbs, this casserole promises a symphony of textures and flavors that will tantalize your taste buds. Our article offers a collection of irresistible recipes, each with its own unique twist on this beloved Louisiana classic. From a traditional Shrimp Gumbo Casserole brimming with the authentic flavors of the bayou, to a lighter version made with cauliflower rice for a healthier take, and a vegetarian rendition bursting with colorful vegetables, we have something for every palate. Let the aromas of this delectable dish fill your kitchen as you embark on a culinary journey to the heart of Louisiana.
SHRIMP GUMBO CASSEROLE
This is a recipe that I based on one from Paula Deen - I think my version is even better! :) Makes 6 servings, of good, old fashioned, crew's rib-sticking hearty meal.
Provided by Julesong
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a heavy, large Le Cruset pot or dutch oven, sauté the bacon until browned. Add oil, stir, then add the onion and celery until onion is transparent. Add the bay leaves, thyme, garlic, lemon-pepper, and Tony Chachere's seasoning, stir well, and saute for 1 minute.
- Add the chicken or fish stock, okra/tomatoes, and canned tomatoes. Cover the pot and simmer gently for 30 minutes. Remove the pot from heat and stir in the shrimp.
- Preheat oven to 400 degrees F.
- While gumbo is simmering, prepare the topping. In a bowl, mix together the beaten eggs and milk, then add the muffin mix and stir until just blended. (Note: I prefer cornbread which is not sweet, so I use my own cornbread recipe.).
- Drop the cornbread dough by tablespoons-full on top of the hot gumbo mixture in the pot, leaving the center un-covered. Place in preheated oven for 20 to 25 minutes and bake, uncovered, or until a knife comes out of the cornbread clean.
- If you like, you can prepare this dish the traditional Southern way by using a deep iron skillet to bake it in, but you can also bake it In a pan with an ovenproof handle. You can also use frozen okra in place of the canned - the resulting casserole will be less soupy and nicely thick. Chicken may be substituted for the shrimp, as well; if using, add the cubed chicken before to 30 minute simmer.
- Note: depending on the size of the pot you use to bake the casserole in, you might end up with some leftover cornbread dough. Just bake up some more cornbread muffins with the leftover! :).
SHRIMP GUMBO CASSEROLE
I love shrimp. This is a great recipe
Provided by Nancy Potter
Categories Seafood
Time 55m
Number Of Ingredients 11
Steps:
- 1. In an iron skillet, saute onion and celery in oil. Add bay leaves, thyme, lemon-pepper seasoning and House Seasoning. Pour in stock and add tomatoes and okra. Cover pot and gently simmer for 30 minutes. Remove from heat and stir in shrimp.
- 2. Topping: 1 egg, beaten 1/3 cup milk 12-ounce package corn muffin mix To prepare the topping, preheat oven to 400 degrees F. Mix together egg and milk, add to muffin mix, and combine until just well-blended. Drop by tablespoonfuls on top of hot shrimp mixture, leaving the center uncovered. Bake 15 to 20 minutes
- 3. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months
Tips:
- Use fresh shrimp. Fresh shrimp will give your gumbo a more flavorful and succulent taste. If you can't find fresh shrimp, frozen shrimp is a good substitute.
- Don't overcook the shrimp. Shrimp cooks quickly, so it's important not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use a variety of vegetables. Vegetables add flavor, color, and texture to gumbo. Some good choices include onions, celery, bell peppers, okra, and tomatoes.
- Season your gumbo well. Gumbo is a flavorful dish, so don't be afraid to season it well. Use a variety of spices, such as cayenne pepper, paprika, garlic powder, and onion powder.
- Let your gumbo simmer for a while. Simmering allows the flavors to meld together and develop. The longer you simmer your gumbo, the more flavorful it will be.
- Serve your gumbo with rice. Rice is the traditional accompaniment to gumbo. It helps to soak up the flavorful broth.
Conclusion:
Shrimp gumbo casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover shrimp. With its bold flavors and hearty ingredients, shrimp gumbo casserole is sure to be a hit with your family and friends.
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