Best 2 Shrimp Gambino Recipes
Embark on a culinary journey with our tantalizing Shrimp Gambino, a delectable seafood extravaganza that promises an explosion of flavors in every bite. Dive into a symphony of succulent shrimp, plump tomatoes, aromatic garlic, and a vibrant medley of herbs and spices. This classic Italian-American dish is a true celebration of fresh ingredients, where the briny sweetness of the shrimp takes center stage, complemented by the tangy tomatoes and the warmth of garlic and herbs. Prepare to indulge in an unforgettable feast that will leave your taste buds dancing.
In this comprehensive guide, we'll take you on a step-by-step culinary adventure, providing two irresistible recipes that cater to diverse preferences. Our first recipe, "Classic Shrimp Gambino," remains faithful to the traditional Italian-American style, while our "Spicy Shrimp Gambino" adds a fiery kick that will ignite your senses. Both recipes guarantee an unforgettable Shrimp Gambino experience, whether you crave a timeless classic or a dish that packs a flavorful punch.
CLASSIC SHRIMP SCAMPI
America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What's the excitement all about? Do we love shrimp scampi because it's simple but seemingly fancy? Or because it's done in 30 minutes? Or because we just can't resist a buttery wine sauce? All of the above!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
- Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.
SHRIMP GAMBINO
This is from the Chicago Tribune and when I tried it, I understood why the author described it as "something a mobster would eat." It's rich, satisfying and luxurious. And simple to double the servings. You could serve this as an appetizer, or a main course.
Provided by Hungarian Gypsy
Categories Spaghetti
Time 28m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- Prepare pasta according to package directions until al dente.
- Heat olive oil in large pan. Add garlic, cook, stirring, until golden and fragrant, about 1 minute.
- Add shrimp: cook, stirring, until shrimp start to turn pink, about 2 minutes. Add tomatoes, stirring to blend; 2 minutes.
- Toss shrimp-tomato mixture with cooked pasta. Place in a buttered 2-quart casserole; sprinkle feta over tht top. Bake until sauce is bubbly and feta is slightly melted, about 10 minutes. Garnish with parsley.
Nutrition Facts : Calories 684.1, Fat 16.6, SaturatedFat 6.2, Cholesterol 358, Sodium 1153.9, Carbohydrate 79.3, Fiber 5.7, Sugar 10.2, Protein 52.9
Tips:
- For the freshest shrimp, opt for wild-caught shrimp whenever possible.
- If using frozen shrimp, thaw them properly under cold running water or in the refrigerator overnight.
- Clean the shrimp by removing the shells and deveining them.
- To devein the shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, then remove the dark vein.
- Marinate the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking.
- Sear the shrimp in a hot pan with olive oil until they are golden brown and cooked through.
- Add the shrimp to the sauce and simmer for a few minutes until heated through.
- Serve the shrimp gambino over pasta, rice, or polenta.
Conclusion:
Shrimp gambino is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its combination of fresh shrimp, zesty sauce, and flavorful herbs, this dish is sure to please everyone at the table. So next time you're looking for a seafood dish that is both delicious and impressive, give shrimp gambino a try.
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