Best 2 Shrimp Gabriella Recipes

**Shrimp Gabriella: A Flavorful Seafood Treat**

Indulge in the delectable flavors of Shrimp Gabriella, a culinary masterpiece that combines succulent shrimp with a vibrant medley of fresh vegetables, herbs, and aromatic spices. Originating from the vibrant coastal regions of Italy, this dish captures the essence of Mediterranean cuisine with its harmonious blend of zesty flavors and textures. The star of this dish is undoubtedly the succulent shrimp, which are expertly cooked to retain their tender texture and delicate sweetness. Accompanying the shrimp is a vibrant array of vegetables, including crisp bell peppers, sweet onions, and juicy tomatoes, each contributing their unique flavor and texture to the dish. A symphony of herbs and spices, such as fragrant basil, savory oregano, and zesty garlic, further enhances the dish's aromatic profile, creating a tantalizing interplay of flavors that will tantalize your taste buds. Discover the culinary journey that awaits you as you explore the enticing recipes within this article, each offering a unique interpretation of this classic dish that is sure to leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED HERB SHRIMP

Grilled Herb Shrimp image

Provided by Ina Garten

Categories appetizer

Time 18m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 pounds large shrimp (16 to 20 per pound), peeled and deveined (see note)
3 cloves garlic, minced
1 medium yellow onion, small-diced
1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup good olive oil
1 lemon, juiced

Steps:

Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.

GAMBERI IN PADELLA (GARLICKY PAN-ROASTED SHRIMP)

Gamberi in Padella (Garlicky Pan-Roasted Shrimp) image

Provided by Julia Della Croce

Categories Garlic Sauté Low/No Sugar Wheat/Gluten-Free Shrimp

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1/2 pound large shrimp, peeled
2 teaspoons sea salt
1/4 cup extra-virgin olive oil
2 large cloves garlic, finely chopped or passed through a garlic press
pinch of dried red-pepper flakes, or 1 or 2 whole dried peperoncini (hot peppers)
1/4 teaspoon salt, or to taste
2 tablespoons dry white wine
1 tablespoon chopped fresh Italian parsley

Steps:

Remove the dark intestinal veins from the shrimp. As you do, make each cut deep enough to butterfly the shrimp, so each can be opened flat like a book. Fill a bowl with ice water, add the sea salt and the butterflied shrimp, and let stand for 15 minutes to bring out some of the briny flavor of the shellfish. (Removing their shells robs the shrimp of some of their natural flavor.) Drain and dry thoroughly with a cotton kitchen towel.
In a large skillet over medium heat, warm the olive oil. Add the garlic and hot pepper and sauté gently until the garlic softens but is not browned, about 2 minutes. Add the shrimp, placing them opened flat on the bottom of the pan so they do not curl too much. Sauté, turning once, until they are opaque, about 2 minutes on each side. Add the wine, stir and cook for an additional 30 seconds to allow alcohol to evaporate. Remove and discard the whole peppers, if using. Sprinkle with parsley and serve immediately.

Tips:

To devein the shrimp, make a shallow cut along the back of the shrimp and remove the dark vein.
If using frozen shrimp, thaw them in the refrigerator overnight or place them in a colander and run cold water over them until thawed.
To make the marinade, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
Marinate the shrimp in the mixture for at least 30 minutes, or up to 2 hours.
Heat the olive oil in a large skillet over medium heat.
Add the shrimp and cook for 2-3 minutes per side, or until cooked through.
Remove the shrimp from the skillet and set aside.
Add the butter, shallots, and garlic to the skillet and cook until softened.
Add the white wine and cook for 1 minute, or until reduced by half.
Add the heavy cream and Parmesan cheese and stir until the sauce is smooth and creamy.
Add the shrimp back to the skillet and stir to coat in the sauce.
Serve the shrimp over pasta, rice, or vegetables.

Conclusion:

Shrimp Gabriella is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are marinated in a flavorful mixture of olive oil, lemon juice, garlic, oregano, salt, and pepper, then cooked until they are tender and juicy. The sauce is made with butter, shallots, garlic, white wine, heavy cream, and Parmesan cheese, and it is rich and creamy. This dish can be served over pasta, rice, or vegetables.