Best 2 Shrimp Francesca Recipes
Indulge in the delectable flavors of Shrimp Francesca, a classic Italian-American dish that effortlessly combines succulent shrimp, juicy tomatoes, aromatic garlic, and a medley of herbs, all harmoniously united in a rich, flavorful sauce. This culinary masterpiece, with its vibrant colors and enticing aromas, promises a symphony of flavors that will tantalize your taste buds and leave you craving for more.
From the basic Shrimp Francesca recipe, featuring a simple yet flavorful combination of ingredients, to the more elaborate Shrimp Francesca with Artichokes and Spinach, where briny artichokes and tender baby spinach add delightful textures and flavors, this article offers a versatile collection of recipes that cater to a range of preferences and skill levels.
Whether you're a seasoned home cook seeking to impress your dinner guests or a novice cook eager to explore new culinary horizons, this article has something for everyone. With step-by-step instructions and helpful tips, you'll be guided through the process of creating this delightful dish, ensuring a successful and enjoyable cooking experience.
SHRIMP FRANCESCA
This was on Allrecipes.com by milonek. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta. It made my mouth water just reading the recipe! Posting for safe keeping.
Provided by AZPARZYCH
Categories Very Low Carbs
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease a 9x13-inch baking dish.
- Arrange the shrimp in the bottom of the prepared baking dish. Gently squeeze any excess liquid from the artichoke hearts, break the hearts into quarters, and arrange in spaces between the shrimp.
- Sprinkle the bread crumbs and parsley over the shrimp and artichoke hearts; sprinkle lemon juice over the crumbs.
- Melt butter with garlic in a small saucepan over medium-low heat; drizzle the butter mixture over the bread crumbs.
- Sprinkle the top with Romano cheese.
- Bake in the preheated oven until the crumbs and cheese brown lightly and the shrimp turn opaque and orange-pink in color, 10 to 12 minutes.
- Serve hot.
SHRIMP FRANCESCA
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Arrange the shrimp in the bottom of the prepared baking dish. Gently squeeze any excess liquid from the artichoke hearts, break the hearts into quarters, and arrange in spaces between the shrimp. Sprinkle the bread crumbs and parsley over the shrimp and artichoke hearts; sprinkle lemon juice over the crumbs.
- Melt butter with garlic in a small saucepan over medium-low heat; drizzle the butter mixture over the bread crumbs. Sprinkle the top with Romano cheese.
- Bake in the preheated oven until the crumbs and cheese brown lightly and the shrimp turn opaque and orange-pink in color, 10 to 12 minutes. Serve hot.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 18.2 g, Cholesterol 235.5 mg, Fat 25.2 g, Fiber 2.6 g, Protein 23.6 g, SaturatedFat 15.2 g, Sodium 940.2 mg, Sugar 0.8 g
Tips:
- To save time, use pre-cooked shrimp. If using raw shrimp, cook them before adding them to the sauce.
- Use a good quality white wine. A dry Chardonnay or Pinot Grigio works well.
- Don't overcook the shrimp. They should be cooked through but still tender.
- Serve the shrimp scampi over pasta, rice, or roasted vegetables.
- Garnish with fresh parsley or basil.
Conclusion:
Shrimp scampi is a classic Italian dish that is easy to make and always a crowd-pleaser. With its simple ingredients and elegant flavor, it's a perfect choice for a weeknight dinner or a special occasion. So next time you're looking for a quick and easy seafood dish, give shrimp scampi a try. You won't be disappointed!
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