Best 2 Shrimp For One Recipes

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**Shrimp for One: A Culinary Journey Through Exquisite Variations**

Prepare to embark on a tantalizing culinary adventure with our curated collection of shrimp recipes, meticulously designed for solo diners. From the classic allure of Garlic Butter Shrimp to the vibrant flavors of Shrimp Scampi, our recipes offer a symphony of tastes and textures to delight your palate. Whether you seek a quick and effortless weeknight meal or an impressive dish for a special occasion, our recipes are your perfect companions. Savor the succulent sweetness of shrimp, expertly prepared with fresh ingredients and infused with aromatic herbs and spices. Discover the versatility of this delectable seafood as we guide you through a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP FOR ONE



Shrimp for One image

I was fumbling around the kitchen today looking for a quick bite to eat. When my kids aren't here is when I get to experiment. This is an easy shrimp recipe. Most of the ingredients are pre-cooked which saves on clean up time.

Provided by SJM7142

Categories     < 30 Mins

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11

8 -10 large cooked shrimp
2 tablespoons olive oil
1 tablespoon of chopped garlic
1/4 cup chopped bell pepper (red and green)
3 slices cooked bacon, cut into small pieces
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon of minced onion flakes
1 tablespoon of grated parmesan cheese
1/4 teaspoon Italian spices
1/4 cup of shredded mozzarella cheese
4 ounces fettuccine

Steps:

  • In a small skillet add the olive oil, garlic, crushed red peppers and minced onion flakes.
  • Heat on medium high heat for 5 minutes, stirring ocassionally.
  • In a separate sauce pan cook the fettuccine noodles per package directions.
  • Add the chopped red and green peppers to the skillet and saute for another couple minutes.
  • Reduce heat to medium and add the shrimp and bacon.
  • Cook the shrimp until most of the liquid is gone (about 10 minutes).
  • When the noodles are done, drain them and place them on an oven safe plate.
  • Spoon out the shrimp mixture onto the noodles and sprinkle the parmesan cheese and italian seasoning on top.
  • Sprinkle the shredded mozzarella cheese over all and place under the broiler at 500 degrees until the mozzarella just begins to melt.
  • Remove from the oven and enjoy.

COPYCAT CHEESECAKE FACTORY SHRIMP SCAMPI



Copycat Cheesecake Factory Shrimp Scampi image

Use your favorite dry, crisp white wine to make this copycat Cheesecake Factory shrimp scampi recipe. Plate it just like the restaurant by arranging the shrimp around a mound of angel hair pasta.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 18

12 ounces uncooked angel hair pasta
1/2 cup all-purpose flour
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
3 tablespoons butter
SAUCE:
2 tablespoons olive oil
1 small shallot, chopped
5 garlic cloves
1 cup dry white wine
2 cups heavy whipping cream
2 plum tomatoes, diced
6 fresh basil leaves, thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, combine flour, Parmesan cheese, salt and pepper in a shallow dish. Add shrimp; turn to coat, shaking off excess flour mixture. In a large skillet, melt butter over medium heat; add shrimp. Cook and stir until shrimp turn pink, 3-5 minutes. Remove and keep warm. , In the same skillet, heat oil over medium heat; add shallot. Cook and stir until tender, 2-3 minutes. Add garlic cloves; cook 1 minute longer. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by about half, 3-4 minutes. Stir in cream; simmer, uncovered, until slightly thickened, about 5 minutes. Remove and discard garlic cloves. Stir in tomatoes, basil, Parmesan cheese, salt and pepper., Drain pasta. To serve, spoon sauce into shallow dishes. Top with pasta and shrimp and if desired, additional basil.

Nutrition Facts : Calories 1121 calories, Fat 64g fat (36g saturated fat), Cholesterol 370mg cholesterol, Sodium 993mg sodium, Carbohydrate 86g carbohydrate (7g sugars, Fiber 4g fiber), Protein 46g protein.

Tips:

  • Use fresh shrimp: Fresh shrimp has a better flavor and texture than frozen shrimp. If you must use frozen shrimp, thaw it properly before cooking.
  • Cook shrimp properly: Shrimp cooks quickly, so it's important not to overcook it. Overcooked shrimp is tough and chewy.
  • Season shrimp well: Shrimp has a mild flavor, so it's important to season it well. Use a variety of spices and herbs to create a flavorful dish.
  • Don't overcrowd the pan: When cooking shrimp, don't overcrowd the pan. This will prevent the shrimp from cooking evenly.
  • Serve shrimp immediately: Shrimp is best served immediately after it's cooked. This will ensure that it's at its best flavor and texture.

Conclusion:

Shrimp is a versatile and delicious seafood that can be cooked in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, shrimp is a great option. With its delicate flavor and tender texture, shrimp is sure to please everyone at the table.

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