Best 6 Shrimp Fondue Dip Recipes
Indulge in a delectable seafood appetizer with our tantalizing Shrimp Fondue Dip. This creamy, cheesy dip is a perfect party pleaser, featuring succulent shrimp smothered in a velvety blend of melted cheeses, tantalizing spices, and a hint of white wine. Served with an array of dipping options - from crispy bread cubes to fresh vegetables - this shrimp fondue will undoubtedly be the star of your next gathering.
**Recipes Included:**
1. **Classic Shrimp Fondue Dip:** Experience the timeless flavors of this traditional recipe, showcasing plump shrimp sautéed in garlic and white wine, enveloped in a rich and creamy cheese sauce.
2. **Spicy Shrimp Fondue Dip:** Elevate your taste buds with this zesty variation, featuring a fiery blend of chili peppers and cayenne pepper, adding a delightful kick to the creamy cheese base.
3. **Cheesy Shrimp Fondue Dip:** Indulge in the ultimate cheese lover's delight. This recipe boasts an extra cheesy fondue, made with a combination of cheddar, mozzarella, and Parmesan cheeses, ensuring an irresistibly gooey and flavorful dip.
4. **Bacon and Shrimp Fondue Dip:** For bacon enthusiasts, this recipe combines the classic flavors of shrimp and bacon in a creamy cheese fondue. The smoky bacon adds a savory depth of flavor, perfectly complementing the succulent shrimp.
5. **Spinach and Shrimp Fondue Dip:** Add a touch of greenery to your fondue with this vibrant recipe. Fresh spinach is wilted and stirred into the cheese sauce, creating a colorful and nutritious dip that's sure to impress.
6. **Artichoke and Shrimp Fondue Dip:** Experience a Mediterranean twist with this delightful recipe. Artichoke hearts and sun-dried tomatoes join forces with shrimp in a creamy cheese fondue, resulting in a flavorful and visually stunning dip.
Let's embark on a culinary journey and explore the diverse flavors of these irresistible Shrimp Fondue Dip recipes, guaranteed to make your next gathering a memorable one!
SHRIMP FONDUE
Make and share this shrimp fondue recipe from Food.com.
Provided by chia2160
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- mix the butter and lemon juice, set aside.
- heat oil until bubbly, dip artichokes and shrimp in oil then dip into butter, enjoy.
Nutrition Facts : Calories 1950.2, Fat 189.1, SaturatedFat 36.2, Cholesterol 233.8, Sodium 673.7, Carbohydrate 41.6, Fiber 19.5, Sugar 3.7, Protein 35.9
BAKED BRIE AND SHRIMP FONDUE DIP
A rich, creamy blend of cheese and shrimp, great with tortilla chips or bread. Can be served as dip or a kept at alow temp for fondue.
Provided by Meghan
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Lightly oil 9" X 9" baking dish.
- Combine olive oil, onion and garlic in sauce pan, sautee over med. low heat until tender.
- Add cream, salt, pepper, bring to low simmer for 1 minute.
- Add cheeses and hot sauce. Stip until smooth.
- Pour into greased baking sidh, bake for 15 minutes.
Nutrition Facts : Calories 327.2, Fat 27.3, SaturatedFat 16.4, Cholesterol 88.8, Sodium 502.7, Carbohydrate 3, Fiber 0.3, Sugar 1, Protein 17.7
SHRIMP FONDUE
A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Provided by ANDIKAY
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 15m
Yield 7
Number Of Ingredients 5
Steps:
- Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g
RUBY TUESDAY'S SHRIMP FONDUE COPYCAT
I love this dish from Ruby's. They told me what was in it, but not the measurements, so I made this up. I like it, and my husband likes it more than the original. Let me know if you have any tips to make it better!
Provided by mpardel
Categories Potluck
Time 25m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Put sauce into sauce pan and add shredded cheese.
- Stir until all the cheese is melted.
- Add shrimp and stir until warm.
- Add pico de gallo just before serving.
- The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
- If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.
Nutrition Facts : Calories 149.7, Fat 9.8, SaturatedFat 6.1, Cholesterol 67.2, Sodium 226.4, Carbohydrate 2.1, Sugar 0.5, Protein 13.1
CHEESY SHRIMP DIP
My family loves this cheesy shrimp dip. It is creamy and cheesy with little touch of spicy. I serve it with tortilla chips. Enjoy!
Provided by Jessica Buchanan
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
- Bake in the preheated oven until bubbly, about 10 minutes.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.4 g, Cholesterol 99.9 mg, Fat 15.8 g, Fiber 0.1 g, Protein 11.4 g, SaturatedFat 9.2 g, Sodium 255.3 mg, Sugar 0.3 g
PAPPADEAUX'S BLACKENED OYSTER AND SHRIMP FONDUE
my husband and i love this dish at the restaurant. this recipe differs slightly from the original but it still very good.
Provided by jaguarsalon
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Make sauce and set aside.
- **Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes.**.
- ***Sauce***.
- Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside.
- Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers.
Nutrition Facts : Calories 528.6, Fat 41.1, SaturatedFat 24.9, Cholesterol 212.5, Sodium 1186.3, Carbohydrate 10.7, Fiber 0.8, Sugar 1.3, Protein 24.9
Tips
- For the best fondue experience, use high-quality ingredients. Fresh shrimp, a good Swiss cheese, and a flavorful white wine will make all the difference.
- Be sure to cook the shrimp thoroughly before adding it to the fondue. This will help to prevent the fondue from becoming too watery.
- If you're using a fondue pot, keep the heat on low to prevent the fondue from burning.
- Serve the fondue with a variety of dipping options, such as bread cubes, vegetables, and fruit.
- To make a gluten-free fondue, use a gluten-free bread or crackers for dipping.
- For a vegetarian fondue, omit the shrimp and add more vegetables.
- Fondue is a great dish to serve at a party or gathering. It's easy to make and always a crowd-pleaser.
Conclusion
Shrimp fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a party or gathering, and it's also a great way to use up leftover shrimp. With a few simple ingredients and a little bit of time, you can easily make shrimp fondue at home. So next time you're looking for a fun and easy recipe to try, give shrimp fondue a try!
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