Best 4 Shrimp Fondue Recipes
Indulge in the delectable delight of shrimp fondue, a culinary masterpiece that combines succulent shrimp, luscious cheese, and aromatic herbs in a harmonious blend of flavors. This fondue offers a unique and interactive dining experience, perfect for social gatherings or intimate dinners. Dive into the classic shrimp fondue recipe, a timeless favorite that showcases the natural flavors of shrimp and cheese. For a spicy twist, try the Cajun shrimp fondue, where a blend of Cajun spices adds a fiery kick to the creamy cheese. If you prefer a more elegant touch, opt for the white wine shrimp fondue, where a splash of white wine enhances the fondue's richness. And for a vegetarian alternative, the artichoke spinach fondue offers a delightful combination of artichoke hearts, spinach, and cheese, served with crispy baguette slices for dipping. No matter your preference, shrimp fondue promises an unforgettable culinary journey, leaving you craving more with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP FONDUE
A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Provided by ANDIKAY
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 15m
Yield 7
Number Of Ingredients 5
Steps:
- Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g
SHRIMP FONDUE DIP
This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop.
Provided by KRISTLE
Categories Appetizers and Snacks Cheese Cheese Fondue Recipes
Time 1h5m
Yield 32
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 16.1 g, Cholesterol 21.5 mg, Fat 5.5 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 509 mg, Sugar 2.3 g
SHRIMP CHEESE FONDUE
I love fondue and am always on the "look out" for more. I found this one in our sunday moring coupons. Its really good and so simple thats an added bonus.
Provided by mommyoffour
Categories Cheese
Time 20m
Yield 2 cups fondue
Number Of Ingredients 5
Steps:
- Combine all ingredients in a fondue pot.
- Heat, stirring constantly until well blended and serve in fondue pot.
- Serve with toasted French or Italian bread cubes.
HOT SHRIMP FONDUE
I have been making this recipe since I was in high school and have played with the ingredients over the years. My family loves the end result and begs me to make it all the time. Simple, easy, and so delicious!
Provided by Samantha Dean
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan on low heat place 1 block cream cheese and 1 can cream of shrimp soup. Stir constantly until cheese melts.
- 2. Add horseradish, worsteshire sauce and shrimp to mixture and mix well until thoroughly heated.
- 3. Transfer to fondue pot or chafing dish.
- 4. Break bread into bite-sized pieces for dipping and serve.
Tips:
- Use fresh, high-quality shrimp for the best flavor.
- If you don't have white wine, you can substitute chicken broth or water.
- Be careful not to overcook the shrimp, as they will become tough.
- Serve the fondue with a variety of dipping sauces, such as melted butter, garlic butter, or cocktail sauce.
- For a more decadent fondue, add a cup of shredded cheese, such as Gruyère or Cheddar, to the fondue base.
- If you are using wooden fondue forks, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
Conclusion:
Shrimp fondue is a delicious and easy-to-make appetizer or main course that is perfect for any occasion. It is a great way to impress your guests and is sure to be a hit at your next party. With its rich and creamy flavor, shrimp fondue is a dish that everyone will enjoy. So next time you are looking for a special dish to serve, give shrimp fondue a try. You won't be disappointed!
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