Best 2 Shrimp Florentine Stir Fry Recipes

Indulge in the culinary symphony of flavors with this tantalizing Shrimp Florentine Stir-Fry, a vibrant fusion of succulent shrimp, tender spinach, and a creamy Florentine sauce. This delectable dish promises an explosion of taste with every bite. Get ready to embark on a culinary journey as we guide you through the art of creating this mouthwatering masterpiece.

Accompanying this star recipe is a symphony of additional culinary delights, each offering a unique twist on the classic Shrimp Florentine. Discover the vibrant colors and zesty flavors of the Shrimp Florentine with Roasted Red Peppers, where sautéed red peppers add a touch of smoky sweetness. If you seek a lighter option, the Shrimp Florentine with Lemon Butter Sauce will tantalize your taste buds with its bright citrusy notes. And for those who love the harmony of cheese and seafood, the Shrimp Florentine with Parmesan Cheese Crust will surely satisfy your cravings. Each recipe promises a distinctive flavor profile, ensuring an unforgettable dining experience. Prepare to elevate your culinary skills and embark on a delectable adventure with our collection of Shrimp Florentine recipes.

Let's cook with our recipes!

SHRIMP FLORENTINE STIR-FRY

Shrimp Florentine Stir-Fry image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for an Asian-style stir-fry recipe for dinner? Then check out this delicious shrimp and veggies dish that's ready in just 20 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon canola or soybean oil
1 pound uncooked peeled deveined medium shrimp, thawed if frozen
4 cups lightly packed washed spinach leaves
1 can (14 ounces) baby corn nuggets, drained
1/4 cup coarsely chopped drained roasted red bell peppers (from 7-ounce jar)
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves
1/2 teaspoon garlic salt
Lemon wedges

Steps:

Heat wok or 12-inch nonstick skillet over medium-high heat. Add oil; rotate wok to coat side.
Add shrimp; stir-fry 2 to 3 minutes or until shrimp are pink and firm. Add spinach, corn, bell peppers, tarragon and garlic salt; stir-fry 2 to 4 minutes or until spinach is wilted. Serve with lemon wedges.

Nutrition Facts : Calories 210, Carbohydrate 20 g, Cholesterol 160 mg, Fiber 3 g, Protein 21 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 4 g, TransFat 0 g

SHRIMP FLORENTINE STIR- FRY

Shrimp Florentine Stir- Fry image

I Know You All Will Like This Recipe! I Don't Eat Shrimp My Self But All 5 Of Adult Kids Wipe Out All That I cook For Them They Love Sea Foods. So I Make This And Its Gone Fast. Thats How I Know It Good.

Provided by Doris Ware

Categories Seafood

Time 20m

Number Of Ingredients 8

Ingredients

1 Tbsp olive or vegetable oil
1 lb uncooked medium shrimp peeled and devined
4 c lightly packed spinach leaves
1 can(s) (15 oz. ) baby corn,drained
1/4 c coarsely chopped roasted red bell peppers (from 7-oz. jar )
11/2 tsp chopped fresh or 1/2 teaspoon dried tarragon leaves
11/2 tsp garlic salt
lemon wedges, if desired

Steps:

1. heat oil in a 12- inch nonstick wok or a 12- inch skillet over medium-high heat.
2. add shrimp,stir- fry 2/3 minutes or until shrimp are pink.
3. add spinach,corn,roasted bell peppers,tarragon and garlic salt.
4. stir-fry 2-4 minutes or until spinach is wilted.
5. serve with lemon wedges.
6. serving size. one serving calories 185 calories from fat 45;fat 5 g. saturated 1g. cholesterol 160; sodium 600 mg. carbohydrate 17g. diettary fiber 3g. protein 21g. % daily value vitamin a 56% vitaminc 2% calcium 10% iron 26% diet exchanges 2 lean meat. 3 vegetable

Tips:

Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them completely before cooking.
Cook the shrimp properly: Shrimp should be cooked until they are pink and opaque, but not overcooked. Overcooked shrimp will be tough and rubbery.
Use high-quality ingredients: The better the ingredients you use, the better your shrimp florentine stir-fry will taste. Use fresh vegetables, herbs, and spices.
Don't overcrowd the pan: When cooking the shrimp, don't overcrowd the pan. This will cause the shrimp to steam instead of fry, and they won't be as flavorful.
Serve immediately: Shrimp florentine stir-fry is best served immediately after it's cooked. The shrimp will start to toughen up if it sits for too long.

Conclusion:

Shrimp florentine stir-fry is a quick, easy, and delicious meal that's perfect for a weeknight dinner. It's also a great way to use up leftover shrimp. With its tender shrimp, creamy sauce, and fresh vegetables, this dish is sure to please everyone at the table.