**Embark on a Culinary Adventure with Shrimp Enchiladas and Guajillo Salsa: A Symphony of Flavors Awaits**
Prepare to tantalize your taste buds with a culinary masterpiece that harmonizes the vibrant flavors of Mexico – shrimp enchiladas with guajillo salsa. This delectable dish promises an explosion of textures and tastes, skillfully combining succulent shrimp, aromatic spices, and a tangy, smoky salsa. As you delve into this recipe, you'll discover the art of crafting a flavorful filling, assembling the enchiladas with precision, and preparing a guajillo salsa that adds a delightful kick. Whether you're an experienced chef or just starting your culinary journey, this step-by-step guide will empower you to create a dish that will impress your family and friends. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure that will leave you craving for more.
CREAMY SHRIMP ENCHILADAS
This is an amazing recipe for shrimp enchiladas. So good!
Provided by Mark
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Saute bell pepper and onion until slightly soft, about 5 minutes. Add garlic and cook for 1 minute more. Transfer mixture to a bowl.
- Add shrimp to the skillet and cook until starting to turn pink, 2 to 3 minutes. Add to vegetable mixture and stir in cilantro, lime juice, chili powder, and salt.
- Melt butter in the same skillet over medium heat. Stir in flour and cook, 1 to 2 minutes. Slowly add chicken broth and cook over medium-high heat, stirring constantly, until sauce thickens, about 5 minutes. Reduce heat to low and stir in 1 1/2 cups Monterey Jack cheese until melted, 1 to 2 minutes. Remove from heat and stir in sour cream and salsa.
- Stir 1 cup of cheese sauce into the shrimp mixture.
- Fill 1 tortilla with 1/3 cup of the shrimp mixture. Roll tightly and place seam-side down into the prepared baking dish. Repeat with remaining tortillas; pour remaining sauce over the top.
- Bake in the preheated oven, uncovered, until the tops are golden brown, about 35 minutes. Sprinkle jalapeno over the top, followed by remaining Monterey Jack cheese. Return to the oven and continue baking until melted, about 5 minutes more.
- Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 544 calories, Carbohydrate 32.7 g, Cholesterol 193.3 mg, Fat 33.9 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 19.6 g, Sodium 1241.1 mg, Sugar 3.4 g
EASY GUAJILLO SAUCE RECIPE
This Guajillo Sauce recipe is super quick and easy to make, and full of the best smoky and slightly-spicy flavors that everyone is sure to love! It's the perfect salsa for eggs, seafood, steaks & even to make chilaquiles.
Provided by Ana Frias
Categories Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- Remove the stems and seeds from the guajillo & arbol chiles.
- In a medium saucepan, add the chiles, garlic cloves, onion, 4 cups water and 1 teaspoon salt.
- Bring the water to a boil then reduce the heat to low. Simmer for about 10 minutes or until the guajillo chiles are soft.
- Remove from the heat and let it cool for 10 minutes. Reserve 1 cup of the hot water.
- In a blender, add all of the ingredients with 1 cup of the chile water. Add the other 1 teaspoon salt, the cumin, oregano and black pepper. Puree until smooth. About 2 minutes.
Nutrition Facts : ServingSize 1 oz, Calories 12 kcal, Sugar 1 g, Sodium 54 mg, Carbohydrate 2 g, Fiber 1 g
GUAJILLO SHRIMP
This is my version of my favorite entree from "Bertha Miranda" Mexican restaurant in Reno, NV. Having not come across this dish on any other Mexican restaurant menu and missing it terribly since moving away, I've experimented until I believe I have finally figured out the secret. This dish is quick and easy to make and has a sightly sweet and spicy flavor. The best thing about it is you control how hot (spicy) to make it.
Provided by D7591
Categories Mexican
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Defrost (if needed), peel and devein shrimp, set aside on paper towels.
- Pour olive oil in a large preheated non-stick skillet on medium-high heat.
- Add garlic, shallot, onion, bell pepper, bay leaf, peas, Guajillo chili, allspice, salt, black pepper, and red pepper flakes.
- Cook until onions and bell pepper just begin to brown.
- Add shrimp.
- Stir and cook only until they are pinkish and opaque.
- Remove from heat and stir in saffron and cayenne pepper to taste.
- Note: Guajillo are medium-hot chilies; the cayenne pepper adds heat so add as much or a little as you like.
- Taste and add more salt if needed.
- Garnish with cilantro and green onions.
- Serve over steamed long grain or jasmine rice.
Tips:
- Prep your shrimp: Before cooking, devein and peel your shrimp to ensure they are clean and ready to use. You can also use a sharp knife to remove the tails for a more elegant presentation.
- Make your enchilada sauce ahead of time: The guajillo salsa can be made up to 3 days in advance and stored in the refrigerator. This will save you time on the day you make the enchiladas.
- Use a variety of cheese: Feel free to mix and match different types of cheese to create a unique flavor combination. Some popular choices include cheddar, Monterey Jack, and Oaxaca cheese.
- Don't overfill your enchiladas: Overfilling the enchiladas will make them difficult to roll and may cause them to fall apart. Aim to fill each enchilada with about 1/4 cup of the shrimp mixture.
- Bake until golden brown: The enchiladas are done baking when they are golden brown and the cheese is melted and bubbly. This usually takes about 20 minutes.
Conclusion:
Shrimp enchiladas with guajillo salsa are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you are looking for a new recipe to try, give these shrimp enchiladas a try. You won't be disappointed!
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