Best 3 Shrimp Elegante Recipes

**Shrimp Elegante: A Culinary Symphony of Flavors**

Tantalize your taste buds with Shrimp Elegante, a delectable dish that seamlessly blends the elegance of fine dining with the comfort of home cooking. This culinary masterpiece showcases succulent shrimp enveloped in a creamy, flavorful sauce, elegantly adorned with a medley of colorful vegetables. As you embark on this culinary journey, you'll discover variations of this classic recipe, each offering unique flavor profiles and visual delights. From the zesty kick of Shrimp Elegante with Lemon and Garlic to the rich, aromatic embrace of Shrimp Elegante with Pernod, these recipes cater to diverse palates and preferences. Whether you're seeking a quick and easy weeknight meal or an impressive dish for a special occasion, Shrimp Elegante promises an unforgettable dining experience.

Here are our top 3 tried and tested recipes!

ELEGANT SHRIMP PASTA

Elegant Shrimp Pasta image

Shrimp and pasta are a dream team! And they taste even better with GOYA® Extra Virgin Olive Oil. In this easy shrimp pasta recipe, the shrimp is gently cooked in warm olive oil with garlic, thyme, and red pepper flakes. The shrimp absorb that vibrant seasoning mixture while the oil coaxes the pure flavor from the seafood. Add lemon juice and grated zest for extra zing, toss with linguini, then sit back and bask in the pleasure of your family's delight!

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 oz. linguini
3/4 cup GOYA® Extra Virgin Olive Oil
1 lb. large shrimp (16-20 pieces), peeled and deveined
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
2 cloves garlic, thinly sliced
2 tsp. finely chopped fresh thyme
1/4 tsp. hot pepper flakes
1 lemon, zested and juiced(about 1 tsp. zest and 2 tbsp. juice)
2 tbsp. finely chopped fresh parsley

Steps:

1. Cook linguini according to package directions. Drain pasta and return to pot; set aside.
2. Meanwhile, heat oil in medium saucepan over low heat until warm (oil temperature should register 180 degrees F on deep-fry thermometer). Season shrimp with Adobo. Add shrimp, garlic, thyme and pepper flakes, stirring to coat shrimp in oil. Cook, stirring occasionally, until garlic is light golden brown and shrimp are pink and opaque, 8-10 minutes. Remove pot from heat. Stir in lemon juice and zest.
3. Place reserved pot with linguini over low heat. Add shrimp mixture, stirring until pasta is coated with sauce and shrimp is well distributed, about 1 minute. Remove pot from heat. Stir in parsley. Serve.

ELEGANT SHRIMP PARMESAN

Elegant Shrimp Parmesan image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup Italian seasoned dry bread crumbs
2 Tbsp. grated Parmesan cheese
1 tsp. garlic powder
1/4 tsp. salt
1 lb. uncooked large shrimp, peeled and deveined
2 eggs, slightly beaten
2 Tbsp. olive oil
1 jar Bertolli® Vodka Sauce made with Fresh Cream
4 ounces mozzarella cheese rolled with prosciutto, sliced

Steps:

Preheat oven to 400 degrees. Mix bread crumbs, Parmesan cheese, garlic powder and salt in shallow dish. Dip shrimp in eggs, then bread crumb mixture until evenly coated.
Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. With paper towel, wipe pan clean and repeat with remaining 1 tablespoon olive oil and shrimp.
Evenly spread 1-1/2 cups Sauce in 13 x 9-inch baking dish; top with shrimp. Pour remaining sauce over shrimp, then top with mozzarella. Bake 7 minutes or until cheese is melted and sauce is bubbling.
Cost per recipe*: $16.33.
Cost per serving*: $4.08.
*Based on average retail prices at national supermarkets.

SHRIMP ELEGANTE RECIPE

Shrimp Elegante Recipe image

Provided by rnrunner26

Number Of Ingredients 13

Ingredients

3 lbs large shrimp
1/2 cup butter
3/4 cup olive oil
2 cups chopped onion
3 cloves garlic, crushed
1/4 cup chopped parsley
1 tsp dried oregano
1/2 cup dry white wine
1/3 cup Italian salad dressing
1/4 cup water
1 1/2 TBS chicken bouillion granules
fresh ground black pepper to taste
1 8-oz pkg fettucine

Steps:

Peel shrimp, leaving tails on. Devein and butterfly. Boil shrimp 30 seconds. Drain and place in shallow broiling pan. Combine butter and olive oil in large saucepan over med heat until butter melts. Add onion, garlic, parsley, and oregano. Cook, stirring occasionally until onion is transparent. Add next 5 ingredients, stirring until bouillon is dissolved. Reduce heat to low and cook 5 min. Pour mixture over shrimp and refrigerate 2 hours. Cook fettucine according to pkg. drain. Uncover shrimp. Broil 4 inches frm heat 5 minutes on each side. Serve over fettucine.

Tips:

Use large shrimp. They will hold up better to the cooking process and be more flavorful.
Don't overcook the shrimp. They should be cooked through, but still slightly pink in the center.
Use a good quality white wine. It will make a big difference in the flavor of the sauce.
Don't be afraid to experiment with different ingredients. You can add vegetables, herbs, or spices to taste.
Serve the shrimp elegante immediately. It is best when it is hot and fresh.

Conclusion:

Shrimp elegante is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. It is sure to impress your guests with its elegant presentation and delicious flavor. So next time you are looking for a seafood dish to make, give shrimp elegante a try. You won't be disappointed!