Best 2 Shrimp Egg Roll Recipes

**Shrimp Egg Roll: A Crispy Delight with Endless Recipe Variations**

Savor the tantalizing flavors of shrimp egg rolls, a culinary masterpiece that marries crispy exteriors with a delectable filling of juicy shrimp, tender vegetables, and aromatic herbs. This versatile dish offers a symphony of textures and a burst of flavors, making it a beloved appetizer or main course. Embark on a culinary journey as we explore a treasure trove of shrimp egg roll recipes, each with its unique twist and tantalizing ingredients. From classic fillings to innovative flavor combinations, these recipes promise an exceptional culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP EGG ROLL

Shrimp Egg Roll image

These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be partially fried for re-heating later or cooked until golden brown.

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 9 egg rolls (2 cups sauce).

Number Of Ingredients 18

Ingredients

2 celery ribs, finely chopped
2 tablespoons butter
1-1/2 pounds uncooked medium shrimp, peeled, deveined and chopped
4 green onions, chopped
1/2 cup chopped water chestnuts
2 tablespoons creamy peanut butter
1 teaspoon salt
1 teaspoon sugar
Dash pepper
Dash cayenne pepper
9 egg roll wrappers
Oil for deep-fat frying
SWEET 'N' SOUR SAUCE:
1 can (12 ounces) apricot cake and pastry filling
1/2 cup sugar
1/2 cup white vinegar
1/4 cup water
1/4 teaspoon salt

Steps:

In a large skillet, saute celery in butter until tender. Add shrimp and onions; cook until shrimp turns pink. Stir in the water chestnuts, peanut butter, salt, sugar, pepper and cayenne; heat through., Place 2 heaping tablespoonfuls of shrimp mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet or deep fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Combine sauce ingredients; serve with egg rolls.

Nutrition Facts : Calories 362 calories, Fat 9g fat (2g saturated fat), Cholesterol 101mg cholesterol, Sodium 673mg sodium, Carbohydrate 53g carbohydrate (24g sugars, Fiber 2g fiber), Protein 17g protein.

HEALTHY SHRIMP EGG ROLL

HEALTHY SHRIMP EGG ROLL image

Categories Shellfish Appetizer Healthy

Yield 3 2 egg rolls

Number Of Ingredients 14

Ingredients

Ingredients:
6 large square egg roll wrappers (found in the refrigerated section of the supermarket with the other Asian items)
4 cups (about half of a 12-oz. bag) dry coleslaw mix
One 6-oz. can (4 oz. drained) tiny shrimp, drained
1/2 cup canned water chestnuts, drained and sliced into strips
1/4 cup bean sprouts, chopped
2 scallions, chopped
1 stalk celery, thinly sliced widthwise
2 tbsp. light or low-sodium soy sauce
1 tsp. crushed garlic
1/4 tsp. ground ginger
1/8 tsp. salt
dash pepper
Optional: sweet & sour sauce, for dipping

Steps:

Directions: Preheat oven to 375 degrees. Place slaw mix in a microwave-safe bowl with 2 tbsp. of water, cover, and microwave for 2 minutes. Drain any excess water, and transfer slaw mix to a large bowl. Add all other ingredients except for the wrappers, mix well, and set aside. (For more intense flavor, allow mixture to marinate in the fridge for 20 minutes.) Prepare a large baking sheet by spraying it lightly with nonstick spray. Place two egg roll wrappers on a clean, dry surface. Evenly distribute about 1/2 cup of the mixture onto each wrapper, in a row a little below the center. Moisten all four edges of each wrapper by dabbing your fingers in water and going over the edges smoothly. Fold the sides of each wrapper about 3/4-inch towards the middle, to keep the mixture from falling out of the sides. Then, roll the bottom of each wrapper up around the mixture, and continue rolling until you reach the top. Seal the outside edge with another dab of water. Carefully transfer egg rolls to the baking sheet. Repeat process twice with remaining wrappers and filling, making sure you have a clean, dry surface each time. Spray the tops of the egg rolls with nonstick spray. Bake in the oven for 25 - 30 minutes, until golden brown. Allow to cool slightly. If you like, dip egg rolls in some sweet & sour sauce! Serving Size: 2 egg rolls Calories: 189 Fat: 0.75g Sodium: 949mg Carbs: 33.5g Fiber: 3.5g Sugars: 5g Protein: 12.5g POINTS® value 3*

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your egg rolls will taste. If possible, use freshly caught shrimp and vegetables.
Season Well: Don't be afraid to season your egg rolls well. Shrimp and vegetables can handle a lot of flavor, so don't be shy with the salt, pepper, and other seasonings.
Don't Overfill the Egg Rolls: When filling the egg rolls, be careful not to overfill them. This will make them difficult to fold and seal properly.
Fry the Egg Rolls in Hot Oil: When frying the egg rolls, make sure the oil is hot enough. This will help them cook evenly and prevent them from becoming soggy.
Serve the Egg Rolls with Dipping Sauce: Egg rolls are traditionally served with a dipping sauce. You can use a variety of sauces, such as sweet and sour sauce, duck sauce, or hoisin sauce.

Conclusion:

Shrimp egg rolls are a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure your egg rolls are perfect every time. So next time you're looking for a quick and tasty meal, give these shrimp egg rolls a try. You won't be disappointed!