Best 2 Shrimp Durango Recipes

Indulge in a flavor explosion with our tantalizing Shrimp Durango, a dish that harmonizes tangy, sweet, and spicy notes to create a culinary delight. The succulent shrimp, enveloped in a velvety Durango sauce, takes center stage, while roasted bell peppers, onions, and zucchini lend their vibrant colors and flavors. Accompanying this main attraction are two equally enticing recipes: Steamed Jasmine Rice, a fluffy and aromatic base to anchor the dish, and a refreshing Cilantro Lime Slaw, its zesty kick providing a perfect counterbalance to the richness of the shrimp. Whether you're a seasoned chef or an enthusiastic home cook, our Shrimp Durango extravaganza is sure to ignite your taste buds and leave you craving more. Embark on this culinary adventure with us and discover the symphony of flavors that awaits.

Here are our top 2 tried and tested recipes!

SHRIMP DURANGO

Shrimp Durango image

Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.

Provided by Bill Echols

Categories Seafood Shellfish Shrimp

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound dry fettuccine pasta
3 tablespoons butter
1 pound shrimp, peeled and deveined
½ cup white wine
2 tablespoons lime juice
½ bunch cilantro, finely chopped
⅛ teaspoon cayenne pepper
salt and pepper to taste

Steps:

Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well.
Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.
Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.

Nutrition Facts : Calories 421.8 calories, Carbohydrate 56.9 g, Cholesterol 130.3 mg, Fat 8.8 g, Fiber 2.7 g, Protein 25.6 g, SaturatedFat 4.3 g, Sodium 160.1 mg, Sugar 2.9 g

SHRIMP DURANGO RECIPE

Shrimp Durango Recipe image

Provided by Motto

Number Of Ingredients 8

Ingredients

1 pound dry fettuccine pasta
3 tablespoons butter
1 pound shrimp, peeled and deveined
1/2 cup white wine
2 tablespoons lime juice
1/2 bunch cilantro, finely chopped
1/8 teaspoon cayenne pepper
salt and pepper to taste

Steps:

Directions Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well. Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside. Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve. Nutritional Information Amount Per Serving Calories: 422 | Total Fat: 8.8g | Cholesterol: 130mg Powered by ESHA Nutrient Database ADVERTISE WITH US ADVERTISEMENT reviewscustom versionspeople who saved this view all reviews » Reviewed on Sep. 21, 2006 by ANGELINAZOOM I've been making this recipe for over a year now, with some changes that may improve it for... Reviewed on Nov. 15, 2007 by BATCAVES Giving this 4 stars because I made a lot of modifications (5 stars with mods :)). I only used... Reviewed on Mar. 3, 2009 by Traci's Kitchen I loved it!... Exactly what I was craving!... All the flavors blended perfectly! Zesty lime,... 20 Ingredients - 20 Meal Ideas Stock up on these 20 ingredients for everything you need to make 20 delicious dinners. Click here! Reviewed on Aug. 9, 2008 by BLONDIENEG This was an interesting dish - very light flavors of lime and cilantro. I think next time I... Reviewed on Oct. 23, 2006 by MARYHM The first thing I said was "Tastes like Mexico"! We vacation in Cancun, and this reminds me of... Reviewed on May 11, 2003 by SHELLSAY1969 My family thought it was delicious, even my 5 year old. I added some finely chopped green... Reviewed on May 11, 2003 by LindaT This was a very tasty way to use shrimp. I served mine over spinach fettucine instead of... Reviewed on Jan. 18, 2003 by LEE THRASH You just can't beat these ingredients... cilantro, lime, white wine, and cayenne... unless you... Reviewed on Feb. 2, 2006 by Tre really good, however i am going to add garlic next time, i like adding garlic to everything... Reviewed on Jan. 18, 2003 by APPLE99 This is a great recipe!!!!!!! try it! :)

Tips:

Use fresh, large shrimp: This will ensure that your shrimp is tender and flavorful.
Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, lime juice, garlic, and spices will help to infuse them with flavor.
Cook the shrimp properly: Overcooked shrimp will be tough and rubbery. Cook the shrimp until they are just opaque and pink, about 2-3 minutes per side.
Use a variety of vegetables: This will add color, flavor, and texture to your dish.
Serve the shrimp with your favorite dipping sauce: This could be a spicy mayo, a tangy cocktail sauce, or a simple lemon-butter sauce.

Conclusion:

Shrimp Durango is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. The combination of sweet shrimp, savory bacon, and spicy peppers is irresistible. Serve it with your favorite sides, such as rice, pasta, or salad, and you have a complete meal that is both delicious and satisfying.