Best 6 Shrimp Dip I Recipes
Calling all shrimp lovers! Get ready to dive into a culinary journey that will tantalize your taste buds and leave you craving for more. Our article presents a collection of delectable shrimp dip recipes that are perfect for any occasion, whether it's a casual gathering, a festive party, or a cozy night in. From classic shrimp dip to unique variations with a twist, we've got you covered. Dive into the creamy goodness of our classic shrimp dip, where succulent shrimp, mayonnaise, and a blend of seasonings create a harmonious balance of flavors. Spice things up with our spicy shrimp dip, which adds a touch of heat to the mix, sure to satisfy those who crave a little kick. Seafood enthusiasts will adore our shrimp and crab dip, a luscious combination of shrimp, crab, and a creamy base that's sure to be a hit at any gathering. But wait, there's more! We also have a keto-friendly shrimp dip that caters to those following a low-carb lifestyle. And for those who prefer a baked version, our baked shrimp dip is a delightful treat that combines shrimp, cream cheese, and a crispy breadcrumb topping. So, get ready to wow your family and friends with these exceptional shrimp dip recipes. We guarantee they'll be asking for seconds!
Here are our top 6 tried and tested recipes!
CHEESY SHRIMP DIP
Everyone loves shrimp so this cheesy shrimp dip is sure to please. Made with amazing ingredients like fresh shrimp, green onions, sour cream, parmesan and mozzarella. Bake until golden and bubbly. Serve with your favorite crackers.
Provided by Paula Deen
Categories cheesy cold weather potluck seafood
Time 10m
Yield 10-12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In a medium skillet, melt the butter over medium heat. Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Stir in the sour cream, cheeses, and mayonnaise. Add the salt and pepper, to taste. Spoon the mixture into a 2-quart baking dish. Bake until lightly browned and bubbly, 30 to 35 minutes. Serve with assorted crackers.
SHRIMP DIP
My grandmother's old-fashioned shrimp dip is a retro classic that has been enjoyed at social gatherings and holiday parties for decades!
Provided by Blair Lonergan
Categories Appetizer
Time 1h10m
Number Of Ingredients 11
Steps:
- In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, chili sauce, garlic powder, seasoned salt, and Worcestershire sauce.
- Fold in green onions, shrimp, and parsley.
- Cover and refrigerate for at least 1 hour, or until ready to serve. Garnish with extra parsley, additional green onion, small shrimp, or a dash of paprika.
Nutrition Facts : ServingSize 1 /8 of the dip, Calories 201 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 599 mg, Fiber 1 g, Sugar 2 g
CREAMY SHRIMP DIP
I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.
Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY SHRIMP SCAMPI DIP
This rich, garlicky dip caused a feeding frenzy in the Food Network test kitchen. We've taken a beloved shrimp-and-pasta dish and made it into a creamy, crowd-pleasing appetizer. You can make it ahead to take to a nearby potluck, then ask your host if you can borrow some oven space to quickly bake it.
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Position an oven rack in the top position, and preheat the oven to 375 degrees F.
- Beat the cream cheese, mozzarella, sour cream, mayonnaise, Parmesan, 2 tablespoons of the breadcrumbs and 1/2 teaspoon salt in a large bowl with an electric mixer on medium high until smooth. Cover and refrigerate until ready to add the shrimp.
- Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the shrimp, garlic, 1/4 teaspoon salt and the red pepper flakes, and cook, stirring frequently, until the shrimp just start to turn pink, about 2 minutes. Add the wine, bring to a simmer and cook until the shrimp are pink and cooked through, about 2 minutes (there will be some liquid left in the skillet). Remove the skillet from the heat, and let the shrimp cool completely.
- Meanwhile, mix together the parsley, the remaining 2 tablespoons breadcrumbs and 1 tablespoon melted butter, the lemon zest and a pinch of salt in a small bowl.
- Stir the shrimp, pan sauce and cream cheese mixtures together to combine; transfer to a 2-quart flameproof baking dish. (The dip and breadcrumb mixture can be covered and refrigerated overnight separately at this point.) Sprinkle the breadcrumb mixture over the dip, and bake until hot and bubbly, 15 to 20 minutes. Switch the oven to broil, and cook until the top is golden brown, 1 to 3 minutes. Let rest for a few minutes, then serve hot with bread and/or crackers.
BUTTERY GRILLED SHRIMP
This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. -Sheryl Shenberger, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers., Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.
Nutrition Facts : Calories 201 calories, Fat 13g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
SHRIMP DIP
We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.
Provided by PanNan
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Make one day ahead.
- Let cream cheese rest at room temperature until soft.
- Mash all ingredients together (a potato masher works great).
- Chill before serving, at least one day.
Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7
Tips:
- Ensure the cream cheese is softened to room temperature before mixing it with other ingredients. This will help create a smooth and creamy dip.
- Use fresh, succulent shrimp for the best flavor and texture. Thaw frozen shrimp thoroughly before cooking.
- Cook the shrimp until they are just opaque and pink. Overcooking will make them tough and rubbery.
- Don't be afraid to experiment with different spices and herbs to create your unique shrimp dip flavor.
- Serve the shrimp dip immediately with crackers, chips, or vegetables for dipping.
- Store any leftover shrimp dip in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This shrimp dip recipe is a delicious and versatile appetizer that is perfect for any occasion. With simple ingredients and easy-to-follow instructions, you can whip up this crowd-pleasing dip in no time. Whether you serve it with crackers, chips, or vegetables, this shrimp dip is sure to be a hit. So next time you're looking for a tasty and effortless appetizer, give this shrimp dip a try!
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