Best 3 Shrimp Diablos Recipes
Calling all seafood enthusiasts! Get ready to embark on a culinary journey with our delectable Shrimp Diablos recipe. This tantalizing dish is a symphony of flavors, combining the bold heat of chili peppers, the vibrant smokiness of paprika, and the aromatic depth of garlic and cumin. Succulent shrimp are seared to perfection, then bathed in a rich, flavorful sauce that will leave your taste buds dancing. Accompaniments like creamy guacamole, a refreshing pico de gallo, and fluffy tortillas elevate this dish to a feast fit for any occasion. Whether you're hosting a lively fiesta or craving a flavorful weeknight meal, our Shrimp Diablos recipe has everything you need to create a memorable dining experience. So, gather your ingredients, fire up your stove, and let's dive into the art of crafting this extraordinary dish.
Let's cook with our recipes!
CAMARONES DIABLOS (DEVIL SHRIMP)
This dish is very spicy, somewhere between sweating brow and teary eyes! Sometimes you just have to wake up your taste buds. Serve over brown rice cooked in chicken broth and butter that is reminiscent of risotto. I have made the rice with water and bouillon instead of broth, with very little change in the flavor or texture. Like so many dishes, this one is better the next day. I adapted this recipe from the chipotle shrimp recipe on this site.
Provided by Dick McCabe
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Combine chicken broth, brown rice, 1 tablespoon butter, and salt in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and broth is absorbed, about 45 minutes.
- Heat 1 tablespoon butter and olive oil in a skillet over medium heat; cook and stir onion and jalapeno peppers in the hot butter and oil until onion is slightly softened, 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Pour red wine and Worcestershire sauce into onion mixture; mix in chipotle peppers. Cook and stir mixture until liquid is slightly evaporated, about 5 minutes. Add shrimp and cook until opaque, about 5 minutes. Reduce heat and simmer until liquid is reduced, about 15 minutes. Serve shrimp mixture over cooked rice.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 36.2 g, Cholesterol 274.1 mg, Fat 12.4 g, Fiber 4.4 g, Protein 31.1 g, SaturatedFat 4.7 g, Sodium 770.6 mg, Sugar 2.1 g
SHRIMP DIABLOS
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes. Add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more. Pour tomato soup over shrimp mixture; season with hot pepper sauce. Simmer mixture until hot, about 5 minutes.
Nutrition Facts : Calories 240 calories, Carbohydrate 19.4 g, Cholesterol 230.1 mg, Fat 6.2 g, Fiber 2 g, Protein 27.2 g, SaturatedFat 1.1 g, Sodium 836.7 mg, Sugar 9.9 g
SHRIMP DIABLOS
Steps:
- Preheat grill until very hot. Scrape cooking rack clean with wire brush. Place a little oil on a paper towel and oil cooking rack. Leave burners on high. Place slice of jalapeno pepper into each butterflied shrimp. Wrap shrimp with a piece of bacon. Skewer shrimp with toothpick. Grill shrimp, covered, turning once, until barely charred and bright pink. Serve hot or at room temperature with lemon wedges.
Tips:
- For the best flavor, use fresh shrimp that are deveined and peeled.
- If you don't have a grill, you can cook the shrimp in a skillet over medium-high heat for 3-4 minutes per side, or until cooked through.
- Be careful not to overcook the shrimp, as they will become tough.
- Serve the shrimp immediately with your favorite sides, such as rice, vegetables, or salad.
Conclusion:
Shrimp diablos is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of spicy and flavorful sauce with tender and succulent shrimp is sure to please everyone at your table. So next time you're looking for a new shrimp recipe, give this one a try!
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