Best 4 Shrimp Deviled Eggs With Old Bay Recipes
**Shrimp Deviled Eggs with Old Bay: A Seafood Twist on a Classic Appetizer**
Elevate your next gathering with a delightful twist on the classic deviled egg: Shrimp Deviled Eggs with Old Bay. This appetizer combines the creamy richness of deviled eggs with the succulent flavor of shrimp, creating a party favorite that's both elegant and easy to make.
Our collection of recipes offers a variety of options to suit different preferences. The Basic Shrimp Deviled Eggs recipe provides a straightforward guide to this delicious combination, while the Avocado Shrimp Deviled Eggs add a creamy, healthy twist with avocado. For a touch of spice, try the Spicy Shrimp Deviled Eggs, featuring a blend of Sriracha and cayenne pepper.
If you're looking for a more substantial appetizer, the Shrimp and Crab Deviled Eggs combine the flavors of shrimp and crab for a seafood extravaganza. And for a vegetarian option, the Shrimpless Deviled Eggs with Old Bay offer the same savory flavors without the seafood.
No matter which recipe you choose, these Shrimp Deviled Eggs with Old Bay are sure to impress your guests. Their unique combination of flavors and textures makes them the perfect addition to any party spread.
CAJUN SHRIMP DEVILED EGGS
Let's kick those boring baby and bridal shower deviled eggs to the curb! Let's level up and add some cajun flavor and top them with juicy, seasoned, plump shrimp to make your guests, family and friends go wild!
Provided by Carita
Categories Appetizer
Number Of Ingredients 11
Steps:
- Gently place eggs in a shallow pot.
- Fill with water covering eggs and once eggs begin to boil, turn off heat and cover for 15-20 minutes.
- Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry.
- In the bowl with egg yolks, add listed ingredients beginning with mayo.Taste after each ingredient is added, adjust to your liking and spice level.
- Mix until creamy, cover and set aside.
- In medium sized pan on medium/high heat, add olive oil. Pat shrimp dry with a paper towel.Add Ole Bay, stir until well coated.
- Sauté shrimp until done (if raw) or until slightly charred.Half-way through cooking, add about 1 tsp of lemon juice to shrimp.
- Scoop egg mixture evenly into egg white cups and top with one Cajun shrimp.
- Garnish with paprika and dill. Enjoy!
SHRIMP DEVILED EGGS
These little babies are wonderful! Serve them at your next party and watch 'em disappear. The shrimp cooks down into the butter. The touch of Old Bay seasoning is what makes these really good. Yum yum!
Provided by Tony G.
Categories Seafood Appetizers
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Boil eggs for 15 minutes; cool in fridge for an hour. Peel and slice longwise reserving yolks.
- 2. Sauté shrimp with butter and onions, adding pinch of old bay for about 4 minutes.
- 3. Remove shrimp and chop in small pieces.
- 4. Add shrimp; butter mixture, mayo, pickle relish and mustard to yolks and mix well.
- 5. Add yolk mixture to resealable bag, snip corner.
- 6. Fill egg whites with yolk mixture. Garnish with parsley and old bay. Refrigerate at least an hour before serving.
OLD BAY DEVILED EGGS
Old Bay Seasoning isn't just for seafood. Here it adds a spicy kick to the filling of this classic finger food.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large pot, cover eggs with cold water by 2 inches and bring to a boil over high. Boil 1 minute, remove from heat, cover, and let sit 10 minutes. Transfer eggs to a colander and run cold water over them until cool enough to handle. Peel, then slice each egg in half lengthwise. Remove yolks with a spoon and place in a small bowl.
- Mash yolks with a fork. Add mayonnaise, celery, Old Bay, and mustard and mash into a smooth paste. Gradually add milk, stirring, until yolk mixture has a creamy consistency. Season mixture with pepper. With a spoon, fill each egg white half with about 1 tablespoon yolk mixture. Top each with a celery leaf before serving.
Nutrition Facts : Calories 55 g, Fat 5 g, Protein 3 g
SHRIMP DEVILED EGGS
This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves.
Provided by islandgirl77551
Categories Savory
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut peeled eggs in half lenghtwise.
- Scoop yolks out into a mixing bowl and mash with a fork.
- Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
- Fill each egg white with yolk mixture.
- Cover and refrigerate until ready to serve.
Tips:
- Use high-quality shrimp. Fresh or frozen shrimp can be used, but make sure it is deveined and peeled before cooking.
- Cook the shrimp properly. Shrimp should be cooked until it is opaque and firm, but not overcooked or it will become tough.
- Make sure the eggs are hard-boiled. This will prevent them from becoming runny when you mix them with the other ingredients.
- Use a good quality mayonnaise. This will help to make the filling smooth and creamy.
- Add Old Bay seasoning to taste. The amount of Old Bay seasoning you add will depend on your personal preference.
- Garnish the deviled eggs with fresh parsley or chives. This will add a pop of color and flavor.
Conclusion:
Shrimp deviled eggs with Old Bay seasoning are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests, and they are also a great way to use up leftover shrimp. So next time you are looking for a tasty and unique appetizer, give these shrimp deviled eggs a try. You won't be disappointed!
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