Best 4 Shrimp Delight Recipes

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**Shrimp Delight: A Culinary Journey of Exquisite Flavors**

Embark on a tantalizing culinary adventure with Shrimp Delight, a collection of delectable recipes that elevate the humble shrimp into a symphony of flavors. From the zesty kick of Szechuan Shrimp to the creamy indulgence of Coconut Shrimp, this diverse selection caters to every palate, promising an unforgettable dining experience. Dive into the vibrant world of Shrimp Delight and discover a treasure trove of culinary gems waiting to be savored.

Let's cook with our recipes!

CRAB AND SHRIMP DELIGHT



Crab and Shrimp Delight image

This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!

Provided by Marilyn G.

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 55m

Yield 6

Number Of Ingredients 8

½ pound fresh crab meat
½ pound cooked salad shrimp
1 (10.75 ounce) can condensed cream of shrimp soup
1 cup mayonnaise
1 cup milk
1 (8 ounce) package angel hair pasta
8 ounces sharp Cheddar cheese, shredded
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the soup, milk, and mayonnaise. Stir until smooth. Stir in the crabmeat, shrimp and uncooked noodles.
  • Spoon into an ungreased 9x12 inch baking dish. Sprinkle top with cheese. Bake, covered, in the preheated oven for 35 minutes. Uncover and sprinkle onion rings over the top. Return to oven and bake for 10 minutes.

Nutrition Facts : Calories 829.3 calories, Carbohydrate 39.8 g, Cholesterol 159.6 mg, Fat 60.3 g, Fiber 1.4 g, Protein 30.7 g, SaturatedFat 18.3 g, Sodium 1368.3 mg, Sugar 3.4 g

SHRIMP DIP DELIGHT



Shrimp Dip Delight image

This recipe comes from the New Orleans cookbook entitled "Jambalaya" which was the official cookbook of the 1984 Louisiana World Exposition. It is a very easy and flavorful dip. You must refrigerate it for the best flavor. Preparation and cook time does not include refrigeration time.

Provided by Luby Luby Luby

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb raw shrimp, peeled
1 (8 ounce) package cream cheese, softened
1/2 cup finely chopped green onion
1/2 cup finely chopped celery
3 tablespoons lemon juice
2 tablespoons finely chopped Italian parsley
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup mayonnaise

Steps:

  • Bring large pot of salted water to boil and add shrimp.
  • Boil shrimp for approximately 5 minutes or until done (do not overcook).
  • In large bowl blend cream cheese with onions, celery, lemon juice, parsley, salt, cayenne pepper and mayonnaise.
  • Gently fold in shrimp.
  • Cover and refrigerate for at least 8 hours or overnight.

SHRIMP DELIGHT



Shrimp Delight image

Shrimp lovers and cheese lovers will wrestle for a chance to dip their crackers into this delicious, easy dip!

Provided by Vicki Stogner

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 1h15m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
½ (12 ounce) jar cocktail sauce
2 (4 ounce) cans small shrimp, drained
1 cup shredded Cheddar cheese

Steps:

  • In a 9 inch round serving dish, spread the cream cheese. Top with a layer of cocktail sauce. Arrange shrimp evenly over cocktail sauce. Sprinkle Cheddar cheese over all. Chill in the refrigerator approximately 1 hour before serving.

Nutrition Facts : Calories 69.1 calories, Carbohydrate 1.8 g, Cholesterol 31.4 mg, Fat 5.1 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 3.1 g, Sodium 157.5 mg, Sugar 1 g

SHRIMP DELIGHT



Shrimp Delight image

This is one of the first dishes I learned to cook and it is easy and delicious.

Provided by Michelle Hickey

Categories     Seafood

Time 1h10m

Number Of Ingredients 9

3/4 c butter
1 can(s) rotel tomatoes
1 can(s) campbells' frend onion soup
1 can(s) cream of chicken soup
1 medium bell pepper
1 medium chopped onion
2 lb raw shrimp, peeled
2 c raw rice
2 Tbsp salt and pepper (to taste)

Steps:

  • 1. Melt butter and place in a baking dish. Add your ingredients and mix well. Make sure your mixture is soupy.
  • 2. Bake 1 hour covered. After 30 minutes, stir and return to oven.
  • 3. After one hour check to make sure your rice is done. If it is, remove the pan. If it it isn't quite soft enough and you don't have any more moisture in the pan simply add a half cup of broth or water and return to the over for another 20 minutes.

Tips:

  • Prep Ahead: To save time, devein and clean the shrimp in advance. You can also chop the vegetables and store them in airtight containers in the refrigerator until ready to use.
  • Use a Large Skillet: A large skillet will help prevent the shrimp from overcrowding and ensure even cooking.
  • Don't Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
  • Add Vegetables Last: Add the vegetables to the skillet towards the end of the cooking time so that they remain crisp-tender.
  • Season to Taste: Don't be afraid to adjust the seasonings to your liking. Add more garlic powder, onion powder, or paprika if desired.

Conclusion:

This Shrimp Delight recipe is a quick and easy weeknight meal that is packed with flavor. The combination of tender shrimp, crisp vegetables, and flavorful sauce is sure to please everyone at the table. Serve it over rice or noodles for a complete meal. With a few simple tips, you can easily make this recipe your own and enjoy a delicious and satisfying meal in no time.

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