Best 4 Shrimp Curry Soup Recipes
Indulge in a culinary journey with our delectable Shrimp Curry Soup, a harmonious blend of flavors that will tantalize your taste buds. This soup is a delightful symphony of aromatic spices, creamy coconut milk, and succulent shrimp, all simmered to perfection. Its vibrant yellow hue and enticing aroma will captivate your senses even before you take your first sip.
Our collection of recipes caters to diverse preferences and dietary needs. Whether you seek a classic rendition brimming with traditional Indian spices, a Thai-inspired version infused with lemongrass and galangal, or a quick and easy one-pot meal, we have a recipe that suits your culinary desires. Each recipe is meticulously crafted to guide you through the cooking process with precision, ensuring a flavorful and satisfying outcome.
Embark on a culinary adventure with our diverse selection of Shrimp Curry Soup recipes, ranging from authentic Indian to contemporary fusion styles. Immerse yourself in the vibrant flavors of the Orient with our Thai Shrimp Curry Soup, where coconut milk, red curry paste, and fragrant herbs create a harmonious balance of spicy, sweet, and tangy notes. Discover the simplicity and convenience of our One-Pot Shrimp Curry Soup, perfect for busy weeknights when you crave a comforting meal without sacrificing flavor.
Our recipes are designed to accommodate various dietary preferences. Explore our Vegan Shrimp Curry Soup option, where succulent plant-based shrimp alternatives, such as king oyster mushrooms or hearts of palm, take center stage. For those with gluten sensitivities, our Gluten-Free Shrimp Curry Soup recipe ensures you can savor this delicious dish without compromising your dietary needs.
Elevate your culinary skills and delight your palate with our comprehensive collection of Shrimp Curry Soup recipes. Whether you prefer a traditional Indian feast, a fragrant Thai delight, or a quick and hassle-free meal, we have a recipe that will satisfy your cravings. Embrace the enticing aromas and vibrant flavors of this versatile soup, and let your taste buds embark on an unforgettable journey.
THAI GREEN CURRY SHRIMP SOUP
This is a great soup that you can make a meal out of itself. Just serve the soup over a mound of cooked jasmine rice.
Provided by Ed Kozak
Categories Thai
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, simmer shrimp in enough water to cover, until cooked or orange-pink in color, about 1-2 minutes.
- Cool shrimp in the stock and then peel.
- Reserve 4 cups of the stock. Set Aside.
- Heat the reserved 4 cups of stock in a saucepan over high heat.
- Stir in the green curry paste.
- Add the mushrooms, carrot, green beans, and cabbage.
- Bring to a boil then reduce heat and simmer until vegetables are just tender.
- Stir in tamarind paste, sugar, and fish sauce.
- Place some shrimp in a bowl and ladle in the soup.
SHRIMP CURRY SOUP
Make and share this Shrimp Curry Soup recipe from Food.com.
Provided by Cal Chef
Categories Asian
Time 2h
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees. Toss sweet pototoes in 2 tablespoons of melted butter, cover and bake for 30 minutes.
- In 4-quart, heavy bottomed pan, heat 1/4 cup butter over medium heat. Add onion & carrots, stir, cover and cook 15 mins,.
- Add garlic, ginger, chillies and curry, cook one minute.
- Add roasted sweet potatoes, apples and stock, bring to a boil then reduce to a simmer and cook uncovered for 20-30 minute.
- Cool. Puree soup in blender in batches. Whisk in coconut milk. (Soup may be prepared ahead to this point).
- Re-warm soup over low heat. Season with salt, pepper and cidar vinegar.
- In a skillet, saute shrimp in remaining butter. Add shrimp along with orange zest, cilantro, and raisins to soup. Keep warm.
- Fold mango chutney into whipped cream and reserve.
- Ladle soup into serving bowls, spoon a dollop of cream in center and sprinkle with toasted coconut (if desired).
- Serve immediately.
COCONUT CURRY LENTIL SOUP WITH SPICY SHRIMP RECIPE - (4/5)
Provided by á-114543
Number Of Ingredients 24
Steps:
- Peel and clean shrimp, marinate in pinches of cumin, turmeric, curry powder, cayenne, Sriracha, salt, pepper, and extra-virgin olive oil. Rinse green and red lentils, set aside. Toast turmeric, cumin, curry powder and ginger in small saute pan over low heat. In a large saute pan, saute onions and carrots in 2 tablespoons of butter until onion is slightly translucent, then add garlic. Cook for 2 minutes. Deglaze the pan with 1 cup. chicken stock. Add toasted spices, coconut milk, curry paste, tomato paste, lentils and simmer over low heat for 15 to 20 minutes. Heat a grill pan to medium high heat, cook shrimp 3 minutes each side. Spoon soup into bowls, place 3 shrimp tail up in the middle of each bowl, garnish with scallions.
MANGO-GINGER-CURRY SOUP WITH SHRIMP
Provided by Georgia Downard
Categories Soup/Stew Food Processor Ginger Appetizer Backyard BBQ Lunch Mango Shrimp Curry Summer Healthy Self Pescatarian Paleo Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Pulse mangoes, shallots, garlic, ginger, curry powder and salt in a food processor until pureed. Add coconut milk; pulse until well combined. Transfer mango mixture to a bowl; stir in coconut water and lime juice. (Thin with tap water if desired.) Cover and chill until cold, 1 hour. Divide among 4 bowls; garnish with shrimp and cilantro before serving.
Tips:
- Use fresh shrimp: Fresh shrimp will give your soup the best flavor. If you can't find fresh shrimp, frozen shrimp will also work, but be sure to thaw them completely before using.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and chewy.
- Use a good quality curry paste: The curry paste is what gives this soup its flavor, so be sure to use a good quality paste. Look for a paste that is made with fresh ingredients and that has a good balance of flavors.
- Add vegetables to taste: The vegetables in this soup are optional, but they add flavor and nutrition. You can add any vegetables that you like, such as carrots, celery, potatoes, or zucchini.
- Adjust the heat level to your liking: This soup can be made as mild or as spicy as you like. If you like spicy food, add more curry paste or red pepper flakes. If you prefer a milder soup, use less curry paste and omit the red pepper flakes.
Conclusion:
Shrimp curry soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is packed with flavor and can be customized to your liking. Whether you like it mild or spicy, with or without vegetables, this soup is sure to please everyone at your table.
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