Best 3 Shrimp Cucumber Rounds Recipes

**Savory Shrimp Cucumber Rounds: A Refreshing Appetizer or Light Meal**

When it comes to easy and refreshing appetizers or light meals, these Shrimp Cucumber Rounds are sure to impress. Made with crisp cucumber rounds, succulent shrimp, and a tangy dressing, these delightful bites are not just visually appealing but also incredibly flavorful.

The combination of crunchy cucumber, tender shrimp, and the zesty dressing creates a symphony of textures and flavors that will tantalize your taste buds. Whether you're hosting a party, looking for a quick lunch option, or simply craving a healthy snack, these Shrimp Cucumber Rounds have got you covered.

This article provides two variations of the recipe: a classic Shrimp Cucumber Rounds recipe with a tangy dressing and a creamy Avocado Shrimp Cucumber Rounds recipe with a luscious avocado-based dressing. Both variations are equally delicious and offer unique flavor profiles.

The classic Shrimp Cucumber Rounds recipe features a zesty dressing made with mayonnaise, sour cream, lemon juice, and fresh dill. The creamy Avocado Shrimp Cucumber Rounds recipe, on the other hand, boasts a rich and flavorful dressing made with avocado, Greek yogurt, lime juice, and cilantro.

With step-by-step instructions and helpful tips, this article ensures that you can recreate these delightful Shrimp Cucumber Rounds in the comfort of your own kitchen. So, gather your ingredients, and let's dive into the recipes to make these refreshing and delicious appetizers or light meals.

Let's cook with our recipes!

TZATZIKI SHRIMP CUCUMBER ROUNDS

Tzatziki Shrimp Cucumber Rounds image

I created this recipe with what I had on hand one night, and now it's one of my husband's favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. -Shannon Rose Trelease, East Hampton, New York

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1/4 cup reduced-fat plain yogurt
2 tablespoons finely chopped peeled cucumber
1/8 teaspoon garlic salt
1/8 teaspoon dill weed
6 bacon strips
24 uncooked shrimp (31-40 per pound), peeled and deveined
1 to 2 tablespoons canola oil
2 medium cucumbers, cut into 1/4-in. slices

Steps:

In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside., Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks., In a large nonstick skillet, heat oil over medium heat; cook shrimp in batches for 3-4 minutes on each side or until bacon is crisp., Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.

Nutrition Facts : Calories 30 calories, Fat 2g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 64mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SHRIMP & FETA CUCUMBER ROUNDS

Shrimp & Feta Cucumber Rounds image

I love the contrasting tastes and textures of these rounds. Each bite balances the refreshing burst and crunch of cucumber with the rich flavor and creaminess of the filling.-Donna Pochoday, Morristown, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/4 cups (5 ounces) crumbled feta cheese
2 teaspoons snipped fresh dill
1/4 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon pepper
2/3 cup peeled and deveined cooked small shrimp (about 6 ounces), chopped
1/4 cup finely chopped roasted sweet red pepper
2 large English cucumbers, cut into 1/2-inch slices
Fresh dill sprigs or additional chopped roasted sweet red peppers, optional

Steps:

In a large bowl, beat the first six ingredients until blended. Stir in shrimp and red pepper. Place about 2 teaspoons shrimp mixture on each cucumber slice. Refrigerate until serving. If desired, top with dill before serving.

Nutrition Facts :

SHRIMP & CUCUMBER ROUNDS

Shrimp & Cucumber Rounds image

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

1/2 pound cooked shrimp, peeled, deveined and finely chopped
1/2 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 celery rib, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, cut into 1/4-inch slices

Steps:

In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.

Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

To make the perfect shrimp salad, use fresh, peeled, and deveined shrimp. If using frozen shrimp, thaw them completely before using.
For a more flavorful salad, use a variety of vegetables, such as celery, onion, red pepper, and cucumber.
Use a light mayonnaise-based dressing or a vinaigrette dressing to keep the salad light and refreshing.
For a healthier version, use Greek yogurt instead of mayonnaise.
Serve the salad immediately or chill it for later.
Garnish the salad with fresh herbs, such as dill, parsley, or chives.

Conclusion:

Shrimp cucumber rounds are a delicious and refreshing appetizer or main course. They are perfect for any occasion, from a casual party to a formal dinner. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests. So next time you are looking for a new and exciting recipe to try, give shrimp cucumber rounds a try. You won't be disappointed!