Best 4 Shrimp Crescent Bites Recipes
Indulge in a delightful culinary journey with our irresistible Shrimp Crescent Bites, where crispy crescent rolls embrace a succulent filling of succulent shrimp, a symphony of flavors, and a burst of textures. Each bite-sized morsel is a perfect blend of savory and sweet, thanks to the harmonious union of shrimp and cream cheese, while a hint of garlic and onion adds a subtle savory note. The crescent dough bakes to a golden-brown perfection, enveloping the creamy filling, creating a delightful contrast between the flaky crust and the smooth interior. These Shrimp Crescent Bites are not just a delectable appetizer; they can also be enjoyed as a quick and satisfying meal, perfect for busy weeknights or casual gatherings. Whether you're hosting a party or simply craving a tasty treat, these bites are sure to delight your taste buds. Discover the secrets behind this culinary masterpiece with our easy-to-follow recipes, including variations for baking and air frying, ensuring a perfect result every time.
Here are our top 4 tried and tested recipes!
SHRIMP BITES
Living near the coast, I have a great advantage when it comes to getting seafood. This recipe is special and light and so easy to make! -Robert Logan, Clayton, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and sour cream until blended. Add the parsley, onion, Worcestershire sauce and seafood seasoning; mix well. Stir in shrimp and mozzarella cheese., Spoon filling into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm or cold.
Nutrition Facts : Calories 48 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 63mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SHRIMP CRESCENT APPETIZERS
Make and share this Shrimp Crescent Appetizers recipe from Food.com.
Provided by tweetyfan
Categories Lactose Free
Time 17m
Yield 16 appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 350*.
- Seperate crescent roll dough into 8 triangles. Cut each triangle in half. Place 1 cooked shrimp in center of each small triangle; top with cocktail sauce. Fold into crescent shape; moisten sides with water; crimp sides in a decorative pattern.
- Bake for 12 minutes or until golden brown and slightly puffed.
Nutrition Facts : Calories 58.8, Fat 1.1, SaturatedFat 0.3, Cholesterol 37.1, Sodium 111.8, Carbohydrate 7.4, Fiber 0.5, Sugar 0.6, Protein 4.6
SHRIMP CRESCENTS
Make and share this Shrimp Crescents recipe from Food.com.
Provided by Marie
Categories Breads
Time 27m
Yield 16 crescents
Number Of Ingredients 7
Steps:
- Combine shrimp, cream cheese, Parmesan cheese and milk and mix well.
- Spoon 2 T of mixture onto the middle of separated crescent rolls dough.
- Roll up as directed on package and place on baking sheet.
- Brush rolls with mixture of egg and water and bake at 375 deegrees for 12 to 15 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 150.7, Fat 7.7, SaturatedFat 4, Cholesterol 45, Sodium 233.1, Carbohydrate 15.3, Fiber 1.1, Sugar 1.3, Protein 5
SHRIMP FRIED RICE IN COCONUT CUPS
Bowls? You don't need no stinking bowls for this Asian entree, not if you try this clever hack using Pillsbury refrigerated crescent dinner rolls.
Provided by Brooke Lark
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Unroll dough into 1 long rectangle on work surface; firmly press perforations to seal. Sprinkle coconut over dough, gently pressing coconut into dough. With sharp knife, cut dough into 8 equal squares. Press 1 square, coconut side down, into each of 8 ungreased regular-size muffin cups.
- Bake 8 to 10 minutes or until golden brown. Immediately use small cup to press dough down inside each crescent cup.
- Meanwhile, in large nonstick skillet, heat oil over medium-high heat. Sprinkle shrimp with salt, pepper and garam masala; add to skillet. Cook and stir until shrimp start to turn pink. Add frozen rice and vegetables, pineapple and soy sauce. Cook, stirring frequently, until shrimp are pink and rice mixture is steaming hot. Stir in cashews.
- Spoon hot shrimp-rice mixture evenly into crescent cups. Sprinkle with cilantro.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For the best results, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
- Be careful not to overcook the shrimp, as they will become tough and rubbery.
- If you don't have a food processor, you can finely chop the shrimp by hand.
- Feel free to add other ingredients to the filling, such as chopped onion, celery, or bell pepper.
- Serve the shrimp crescent bites immediately, or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Shrimp crescent bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a simple filling of shrimp, cream cheese, and seasonings, and are wrapped in crescent roll dough. The bites are then baked until golden brown and flaky. Serve them with your favorite dipping sauce and enjoy!
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