Best 4 Shrimp Crawfish Pasta Recipes

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Indulge in a tantalizing culinary journey with our exquisite Shrimp Crawfish Pasta recipes, an explosion of flavors that will tantalize your taste buds. Dive into the depths of seafood delight with succulent shrimp and crawfish, swimming in a sea of fragrant Creole sauce. Experience a symphony of spices, aromatic herbs, and a touch of heat that dances on your palate. Our collection features a variety of recipes, from classic New Orleans-style etouffee to creamy Cajun Alfredo, each offering a unique twist on this iconic dish. Whether you prefer your pasta tossed in a rich, flavorful sauce or baked to golden perfection, we have something to satisfy every craving. Prepare to embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

SHRIMP & CRAWFISH PASTA



Shrimp & Crawfish Pasta image

Make and share this Shrimp & Crawfish Pasta recipe from Food.com.

Provided by Sue Masters

Categories     Crawfish

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

8 ounces linguine
1 tablespoon olive oil
3 garlic cloves, minced
1/4 cup scallion, chopped
2 teaspoons cajun seasoning
1 cup cream
1 (14 ounce) can chicken broth
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/2 cup parmesan cheese, shredded
12 shrimp, cooked
8 ounces crawfish tail meat, thawed

Steps:

  • Saute garlic in olive oil for 1 minute.
  • Add Scallions & Cajun seasoning - saute for 1 minute.
  • Add Cream and most of the can of chicken broth - Simmer 5 minutes (Note: the amount of chicken broth determines how thin you like your sauce).
  • Add Worcestershire, Tabasco, 1/4 cup cheese, shrimp & crawfish - simmer 5 minutes.
  • Spoon over cooked Linguini.
  • Top with 1/4 cup shredded Parmesan cheese.

LIKE OUTBACK SHRIMP AND CRAWFISH PASTA



Like Outback Shrimp and Crawfish Pasta image

Shrimp and crawfish tails in a creamy sauce. I'm not normally a huge seafood fan but this is pretty good.

Provided by Wendy Brunell

Categories     Crawfish

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) package angel hair pasta
1/2 cup butter or 1/2 cup margarine
6 cups heavy whipping cream
1 cup chopped green onion
1 lb peeled cooked shrimp
1 (5 ounce) package crawfish tails
3 tablespoons cajun seasoning

Steps:

  • Cook the pasta until done.
  • Drain.
  • In a skillet, melt the butter.
  • Stir in the Cajun seasoning and cream.
  • Bring to boil, and reduce the sauce by half, stirring often.
  • Add the green onions, crawfish and shrimp.
  • Cook until just heated through.
  • To serve, pour sauce over angel hair pasta.
  • Garnish with additional chopped green onions.

SHRIMP OR CRAWFISH PASTA RECIPE



SHRIMP OR CRAWFISH PASTA Recipe image

Provided by รก-266

Number Of Ingredients 12

1 large package vermicelli spaghetti
1 cup chopped onion
1/2 cup chopped green onion
1 cup chopped celery
2 pounds fresh shrimp or 32 ounces of packaged crawfish tails
1 stick margarine or butter
1 can cream of mushroom soup
1 can cream of shrimp soup
1 can cream of celery soup
1 can diced rotel tomatoes with green chilies
2 jars of cheese whiz (jalapeno or salsa)
Cajun seasoning mix

Steps:

  • Saute onions, celery and bell pepper in margarine in large dutch oven or saucepan. Add shrimp and seasonings and cook until pink. Add soups, rotel and green onions. Bring to boil and lower to simmer. Add cheese whiz, stirring constantly. Boil pasta in salted water until tender but firm. Drain and add to shrimp mixture.

MARDI GRAS PASTA WITH SHRIMP AND CRAWFISH RECIPE



Mardi Gras Pasta with Shrimp and Crawfish Recipe image

Provided by ukiahgal67

Number Of Ingredients 10

12 oz. fettuccine,
1 tablespoon Cajun seasonings,
4 tablespoons butter,
1/2 cup onion chopped (optional),
2 tablespoons of diced fresh garlic,
4 ounces or 1/2 cup of half and half,
12 ounces or 1 1/2 cups of heavy cream,
1/2 tablespoon dried basil,
3/4-1 cup fresh Parmesan.
I used the diced garlic in jar and I use the already grated Parmesan in the refrigerated section of grocery store next to other cheeses.

Steps:

  • Cook and drain pasta. Combine seafood in bowl with Cajun seasoning. In large skillet over medium heat, melt butter, add seafood, onions and garlic. Cook about 4-5 minutes or until shrimp is pink. Reduce heat, add half and half, cream, basil, and Parmesan. Cook and stir until heated through and slightly thickened (about 5 minutes). Pour over pasta and serve with warm garlic bread.

Tips

  • Use fresh seafood: For the best flavor, use fresh shrimp and crawfish. If you can't find fresh seafood, frozen is a good option. Just be sure to thaw it completely before cooking.
  • Season the seafood well: Before cooking, season the shrimp and crawfish with salt, pepper, and garlic powder. This will help to enhance their flavor.
  • Cook the seafood properly: Don't overcook the seafood, or it will become tough and rubbery. Shrimp should be cooked until they are pink and opaque, and crawfish should be cooked until they are bright red.
  • Use a flavorful sauce: The sauce is what will bring all the flavors of the dish together. Be sure to use a sauce that is well-seasoned and has a good balance of flavors.
  • Add some vegetables: Vegetables add color, texture, and nutrients to the dish. Some good options include bell peppers, onions, and zucchini.
  • Serve the dish immediately: Shrimp and crawfish pasta is best served immediately after it is cooked. This will ensure that the seafood is still hot and juicy.

Conclusion

Shrimp and crawfish pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a quick and easy seafood recipe, give shrimp and crawfish pasta a try.

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